Pie ne Pollock: zokupheka best

Pie ne Pollock - isicelo esiphelele ethandwa zasemfuleni ekuphekeni. Ukupheka kungaba ezahlukene. Zonke kuzoya ngohlobo inhlama ngokugcwalisa ukhetho akhethiwe.

version lula

Labo abaye babengazange bahlanganyele ukulungiswa imikhiqizo inhlama, bangase bazame ukubhaka ikhekhe nge original emoyeni Pollock. It sifana soufflé ukukhanya, kodwa ngesikhathi esifanayo ukunconywa futhi esihlwabusayo. I engavamile walesi dish itholakala lokuthi ukuthi inhlama toppings nazi yomkhakha owodwa. Ukuze kulungiselelwa lokhu ikhekhe kudinga mikhiqizo elandelayo: 0.8 amakhilogramu Pollock nezibopho, amaqanda 4, 300 amagremu ubisi, amagremu 120 of ushizi okuqinile, 5 g usawoti, pepper phusha 2, 90 amagremu kafulawa, 60 amagremu isilwane (ukhilimu), ibhotela, onion, 2 utamatisi, kanye parsley ugongolo 50 amagremu amafutha sunflower.

Pheka Uphaya Pollock lula:

1. umucu Okokuqala anyanisi kumele uthathe cubes ezincane bese ethosiwe, unezela amafutha kancane sunflower.
2. Endaweni ehlukile, epanini ukuthosa shisisa ibhotela Fry ufulawa kuwo.
3. Ngemva kwalokho, mass selehlile kuyadingeka ukuba alulaze ubisi, upheke amaminithi awu 5, bese futhi epholile kancane.
4. Engeza ke usawoti, utamatisi oqotshiwe, amakhambi oqoshiwe, ushizi vukuza kanye pepper.
5. Thela inhlanganisela wafakwa ngesiswebhu amaqanda izikhupha.
6. Ukuze izwakale inesisindo indaba Wabhalwa ethosiwe umucu anyanisi.
7. Ngomusa ukwethula nabamhlophe washaywa eceleni uhlanganise kahle.
8. Ifomu uwoyela uswidi yemifino ngaphakathi, bese bafakwa futhi lithumele ingxube lelungiselelwe kuhovini baking emaminithi la-20.

Umphumela emnene kakhulu emoyeni ikhekhe nge Pollock, okuyinto ngaphambi bakhonze esivulekile kufanele ufafaze amakhambi, noma ukuhlobisa nge nocezu ulamula fresh.

Ukugcwalisa ka-semi siphelile

Uma ungenalo ngakwesokunene isidumbu Pollock fresh, ungakwazi kalula wenze Uphaya inhlanzi okusemathinini. Kulokhu-ke kudingekile ukulungisa lezi izingxenye 250 namamililitha yogurt, 6 amagremu of soda, ufulawa ingilazi, amaqanda, 5 amagremu kasawoti, 150 amagremu of ushizi futhi abanye amafutha yemifino (ukwelapha amafomu).

Ukuze ukugcwaliswa: 1 Bank iyiphi ekheniwe emafutheni, amaqanda 2 no-3 umoba ka parsley.

Yenza Uphaya inhlanzi okusemathinini can ngisho imfundamakhwela senkosikazi:

1. Okokuqala udinga ukulungiselela inhlama. Ukuze wenze lokhu, into yokuqala udinga ukuxhuma ne-yogurt soda ukushiya imizuzu embalwa kuphela, kuze kube yilapho Bubbles ziqala ukuvela kuqala.
2. Ngalesi sikhathi, i-amaqanda angaba isiswebhu obuhle usawoti.
3. Bangeze yogurt, bese nge elishukumisayo njalo izingxenye ukwethula ufulawa. Ukuvumelana inhlama kufanele liyafana ukhilimu obukhulu.
4. Manje ungenza ukugcwaliswa. Okokuqala udinga ubilise amaqanda, bese, emva lwaluyophola, ikhasi asike melenko.
5. Ngo ehlukile ipuleti wabantu okusemathinini (ngaphandle uwoyela).
6. Engeza ke imibengo amaqanda, parsley oqoshiwe futhi ngokucophelela uxove konke ngemfoloko.
7. Ifomu fluff ibhotela awathele ½ inhlama.
8. Ungahlukıselana Ne kuye kuphekwe ukugxusha.
9. Thela zonke izinsalela inhlama.
10. Beka ifomu kuhhavini ubhake imizuzu engu-30 180 degrees. Ungabese uvala ekushiseni.

Kuze ikhekhe okuphekiwe kumele inikezwe omunye imizuzu 10 yima kuhovini oshisayo.

ungqimba-ikhekhe

Ukusebenzisa njengoba khekhe isisekelo Puff kungenziwa wabhaka likhekhe emangalisayo ne Pollock. Indlela enhle ukuthi ziyadingeka usebenza imikhiqizo kakhulu elula: 600 amagremu nezibopho Pollock, 150 amagremu elayisi esihle, 1 onion, amaqanda, 30 amagremu kafulawa, 10 amagremu bhotela, 1 igremu of Thyme, kanye ¼ isipuni uLwandle Lukasawoti futhi emhlabathini pepper omhlophe.

Lonke pie zokupheka inqubo siqukethe izinyathelo eziningana:

1. Okokuqala udinga Bilisa irayisi.
2. Inhlama bahlukanisa zibe izingxenye ezimbili bese Roll ngamunye wabo ku ukushuba ungqimba ezingekho ngaphezu 3 kwangu.
3. Ishidi elilodwa vystelit ngaphakathi ukuma wokubhaka.
4. Sabalalisa ke ngokulinganayo Fig.
5. Top baba izinhlanzi fillet, uthathe yizicucu ezinkulu ke ufafaze ngosawoti, Thyme kanye pepper omhlophe.
6. Cover isakhiwo kanye ishidi imiphetho yesibili ngobunono zaschipnut.
7. Ingaphezulu Iqanda amafutha.
8. Kuhovini-ukufuthelana 180 degrees bese uthumela ifomu imizuzu 30.

Sika ikhekhe eseqedile kuhamba phambili ngemva kokuba selehlile kancane.

iresiphi neshaya

Ngu isiko, abaningi ikhekhe olungiselelwe nge Pollock kusukela imvubelo inhlama. Ukuze ngandlela-thile ehlukahlukene iresiphi kahle elula, ungasebenzisa ukugcwaliswa eziyinkimbinkimbi, wengeza amazambane fresh. Umphumela ziyoyidlula wonke amathemba. Ukuze silungiselele lokhu ikhekhe uzodinga:

Ukuze test: 0.5 amalitha ubisi (noma amanzi), 3 amaqanda iphakethe imvubelo elomile, 1 kg kafulawa, amagremu 100 ushukela 5 amagremu kasawoti kanye nengxenye inkomishi amafutha zemifino.

Ukuze ukugcwaliswa: 600 amagremu Pollock ongahluziwe nezibopho, usawoti, onion 1, 2 amazambane kanye pepper kancane.

Ingabe ulungiselela ikhekhe ngezinyathelo ezintathu:

1. Isinyathelo sokuqala siwukuba ukwenza isivivinyo. Ukuze wenze lokhu, imvubelo ukuze uthele ubisi, engeza kubo ushukela bese ushiye imizuzu engu-15. Kulokhu kuyoba okwanele ukuze uthole wabo waqala "umsebenzi".
2. Faka usawoti, ingxenye eyodwa kwezintathu ufulawa, uhlanganise kahle bese efakwa imizuzu 40 endaweni efudumele.
3. Engeza amaqanda kahle washaywa.
4. Ngokufaka ingxube izithako asele ukukhiqiza batch sokugcina. Inhlama esiphelile kufanele ume cishe isigamu sehora. Ngemva kwalokho, it waphinda kuyodingeka uxove.
5. Eyesibili esiteji - ukulungiswa ukugxusha. Fish ngoba kubalulekile ukuba usike ngokucophelela ku cubes, onion - izindandatho uhhafu futhi amazambane ehlutshiwe - lisikiwe.
6. In the isinyathelo sokugcina udinga ukuthatha ugqoko bhaka kancane gcoba it ngamafutha zemifino. Ngemva kwalokho, phansi kuyadingeka ukuze abeke inhlama uhhafu kuphekwe. Phezu ke ukulandelana ezithile izingqimba ukubeka imikhiqizo esisele: amazambane - anyanisi - inhlanzi - inhlanganisela amazambane kanye anyanisi.
7. Fafaza usawoti, isithokelo, pepper, sihlanganise lonke elase ishidi inhlama lesibili. Phakathi kubalulekile ukwenza imbobo encane.
8. Umkhiqizo ebusweni amafutha isikhuphasha washaywa amanzi kanye nosawoti. Ngemva kwalokho, workpiece kumele ume imizuzu 20 Lokhu kuhlola kuyoba aluhlaza ngaphezulu.
9. ikhekhe Bhaka kuhhavini imizuzu engu-20 yokuqala at lokushisa 180, bese uyinciphise 170.

Ikhekhe obuyisa aluhlaza, kamnandi futhi flavorful kakhulu. ukunambitheka kwalo ehlukile yonke ngempela bayokwazisa.