Ukudla kanye iziphuzoZokupheka

Amazambane nge amakhowe futhi inkukhu kuhhavini - isidlo esilula futhi kwanelise

Amazambane nge amakhowe futhi inkukhu kuhhavini kuyinto isidlo esihlwabusayo kakhulu ukuthi kungenziwa ephekwe imizuzu engamashumi amane nje. Ukuze kulungiswe okwehla esiphundu, udinga kuphela imikhiqizo kunazo eziyisisekelo futhi engabizi:

  • naphakathi amazambane - izingcezu eziyisishiyagalombili;
  • anyanisi - amakhanda ezintathu;
  • izaqathe - izingcezu ezine;
  • inkukhu amabele - 450 igramu;
  • isikhunta (mhlawumbe white) - 150 igramu;
  • amakhambi (parsley, ulethisi, dill) - ukuze ukuhlobisa izitsha ;
  • ukhilimu 30% - 150 ml;
  • ufulawa kakolweni - wezipuni ezintathu.

Amazambane nge amakhowe futhi inkukhu kuhhavini: ukulungiswa izithako eziyisisekelo

Ukupheka lokhu isidlo esimnandi, wageza kahle, bese ikhasi izaqathe kanye namazambane. Ngokulandelayo, badinga uthathe tincetu mncane ukuba bayobhaka enqubeni baye ithambe ngokuphelele. Ungabese uqhubekele ukucutshungulwa izithako ezilandelayo.

Inkukhu webele kanye anyanisi kufanele nquma ku cubes ezincane kanye amakhowe (ungathatha amakhowe, omhlophe, chanterelles noma amakhowe), ngokucophelela geza Bilisa amanzi kancane usawoti. Kuleso simo, uma kakade simisiwe amakhowe, kufanele nje balahle ice elicwebezelayo.

Ngemva ukulungiselela, isakhi esiyinhloko ungakwazi uqale zibekwe phezu isidlo ukubhaka.

Amazambane nge amakhowe futhi inkukhu kuhhavini: kumiswa izitsha

Ukuze ukupheka amazambane nezitini udinga ukuthatha pan ne izinhlangothi ngamasentimitha ezintathu kuya kweziyisihlanu ukuphakama. I phansi endishini kumele kube elingenamikhono ngokugcwele ibhotela noma imajarini, bese ujike ukubeka mikhiqizo elandelayo:

  • ungqimba wokuqala - izaqathe, uthathe tincetu;
  • ungqimba yesibili - amazambane;
  • yesithathu ungqimba - amakhowe;
  • ungqimba sesine - onion;
  • ungqimba yesihlanu - inkukhu amabele.

Kufanele kuphawulwe ukuthi ungqimba ngalunye okwalandela kudingeka usawoti kanye pepper.

kunconywa ukugcwalisa ngayo ubisi sauce ekhethekile ukuze unike isidlo ukunambitheka ekhethekile.

Amazambane nge amakhowe futhi inkukhu kuhhavini: sauce ukulungiselela inqubo

150 ml ukhilimu ekubhaxabulweni liyadingeka Shake up blender bese uzengeze ufulawa. Ngemva kwalokho, isidlo okulungiselelwe amazambane nakutlhogeka ngokuphelele ubisi sauce, wayesesibeka kuhhavini imizuzu engamashumi amathathu kuya amane.

Kuyaphawuleka ukuthi amazambane nge ushizi kuhhavini iresiphi efanayo, futhi, kuvela ezihlwabusayo kakhulu. Nokho, lokhu dish ayigculisi kwalowo odlule, ngoba ayifuni ukusebenzisa amakhowe amhlophe inyama yenkukhu.

Kuleso simo, uma ufuna ukupheka okwehla esiphundu, kutuswa ukuba umane esikhundleni amabele inkukhu ku omunye umkhiqizo. Ngokwesibonelo, samuntu ekahle ngeke amazambane ne ushizi kanye amakhowe kuhhavini. uyasondla kahle Dish umzimba, kodwa ngesikhathi esifanayo akwakhi umuzwa ukusinda esiswini.

Amacebo eziwusizo

  1. Ushizi for izitsha lezi zinto ephekwe eziko, kungcono uthenge durum.
  2. Ngaphambi kokunezela ushizi ukuba amazambane kuyinto efiselekayo grate, futhi basakaza phezu isidlo imizuzu emihlanu kuya kweyishumi ukuqedela amalungiselelo akhe.

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