Lokhu isinongo kumele kube oyingozi. iresiphi adzhika

Adjika - inhlanganisela izinongo, amakhambi, nopelepele nesweli, ngokuvamile kuphekwe Abkhazia. Kodwa kusho ukuthini lokhu izwi kancane basonta nge sikhathi. ukudla Abaningi ngomumo eyenziwe e izindlela zabo, okuyizinto kulokho eqale iyikho. Kulesi adjika neze engeza utamatisi noma utamatisi. Siqukethe basil, liqhakaze, coriander kanye namakhambi eziningi. It Abkhazia flavour. Isithokelo kungenziwa ngokuthi ezibucayi. Recipe adzhika sizoxoxa ngani kulesi sihloko.

Ezinye amaqiniso

Nakuba engakwazanga ukuwaphendula utamatisi, adzhika umbala - abomvu ngenxa lemali elikhulu pepper ashisayo. Kodwa kukhona esinye uhlobo isinongo. Lokhu adjika oluhlaza. Yayo Abkhazia Yenziwe upelepele oluhlaza kanye namakhambi. Kodwa namuhla, Angazi izikebhe utamatisi, pepper, ama-apula kanye nezinye izithako futhi bakubize ngokuthi adzhika. Into esemqoka - kumele kube oyingozi. Recipe adzhika kungaba zakudala noma nge amaphilisi, kodwa namanje isinongo esihlwabusayo.

Lokhu adjika

Indlela ukulungiselela adjika Abkhaz, abukhali? Indlela silula. Thatha 1 kg pepper ashisayo, 200 amagremu ziyadliwa, amakota amathathu tbsp usawoti, nezinkezo ezintathu ezinkulu imbewu coriander (phansi), i-parsley ugongolo kanye coriander, kanye 300 amagremu garlic. Pepper geza ususe imbewu. Izandla emva umsebenzi onjalo umane bashise, ngakho-ke kungcono ukusebenzisa amagilavu. Pepper ke badabula grinder inyama. Ngakho senza walnuts nesweli. Imifino babe Chop kakhulu ngommese. Manje uhlanganise zonke izithako bese wengeza ukuba usawoti kanye coriander. A ingxube acute kakhulu. Recipe adzhika aluhileli ukupheka. Shiya ingxube etafuleni izinsuku ezintathu, ibangele kuke. Khona ukubola ku-amabhange wazibeka imbala.

adjika ngokulingene ezinzima

Futhi manje ukukhetha ekulungiseleleni le isidlo, kodwa ehlukene kakhulu. Lo is impela a Ukuhamba kusuka zabuna, kodwa futhi okumnandi. Thatha amakhilogremu amahlanu utamatisi, isigamu amakhilogramu anyanisi, apula, izaqathe kanye bell pepper, 300 amagremu garlic, nezinkezo ezimbili ezinkulu usawoti, ezintathu wezipuni ushukela kanye ingilazi yemifino kweqembu fresh uwoyela parsley. Ukuze uqale ukulungiselela imifino, uhlambulule kubo kahle. Khona-ke nquma zonke izithako adzhika ku izingcezu ezinkulu. Manje kumele kahle ochotshoziwe bona. Ngokusetshenziswa emasu elula (grinder inyama, blender, njll). Hlakaza ku pan bese wengeza usawoti, ushukela namafutha zemifino. Pheka adjika for 1.5 amahora. Fire kuyadingeka ukwenza encane ugovuze njalo mass. Indishi eqeda is ukubola zibe izimbiza ahlanzekile kanye zamabhodlela eduze. Umthamo uphendulela ngokulinganisela ezinzima. Adzhika iresiphi ayiqukethe pepper ashisayo, kodwa kungenziwa wanezela.

adjika abukhali kakhulu

Thatha 1 kg pepper ashisayo, garlic isigamu kilogram, 500 amagremu coriander fresh, 20 amagremu basil fresh futhi fennel. Pepper bahlanza kusuka imbewu ngelulela ukuze ome. Kufanele kube omisiwe. Ngemva kwalokho, lisicole e grinder inyama kanye garlic. Imifino usike ngommese. Ungathatha ngisho imbewu coriander futhi ugqule kubo esigqulweni. Manje, ukuhlanganisa yonke izithako futhi engeza inkomishi usawoti. Zonke mix. Lena iresiphi sangempela okubabayo adzhika ebusika e Isi-Abkhazian. Yigcine kufanele kufakwe esiqandisini.