Yini ukupheka emkhankasweni: indlebe, iphalishi nge inyama iyisitshulu. amatende zokupheka

Uma ufuna ukuchitha impelasonto ithanga bemvelo, zama ngangokunokwenzeka ukuze ulungiselele lesi senzakalo. Ngakho-ke sifuna ngithi kuwe namuhla yini ukupheka emkhankasweni for kwasekuseni, kwasemini kanye dinner.

amazambane abhakwe ngomlilo

Lokhu ukwehluka kohlelo isidlo kusihlwa kuba ezijwayele eziningi kusukela eseyingane. Yini kungaba lula? Nokho, kukhona ezinye tricks kuzokuvumela ukulungiselela isidlo esimnandi futhi kwanelise.

• Umlilo bese ulinda kuze kube zasha amalahle abomvu.
• Yenza imbobo phakathi nendawo cishe phansi uligcwalise wageza amazambane.
• Fafaza imifino amalahle bese ulinda imizuzu eyishumi nanhlanu. Ngezikhathi hlola ukutholakala yabo, owahlaba ngenduku noma uzama ngesigamu.

Baked amazambane edliwayo ngosawoti, futhi ungakwazi ukulungiselela ukugcwaliswa for wakhe. Ngokwesibonelo, uwoyela ngamakhambi, ushizi noma isikhunta.

Iphalishi nge inyama iyisitshulu

Lokhu dish zakudala Kulula ukulungiselela izimo mkhakha. iresiphi yakhe lapha.

• Thela amanzi nokunye okufana nokolweni ashisayo amahora ambalwa ngaphambi ukupheka - ngakho ngeke umsindise isikhathi futhi ngeke uphathe kahle abangane bakho dinner okumnandi. Ungenza ngisho ekhaya, ngokubeka wokudla e ibhodlela plastic. Kulokhu, ngemva kokufika endaweni ngeke kakade cishe eseqedile isidlo.
• nokunye okufana nokolweni Steamed ayifake ibhodwe, uthele amanzi futhi simise ke phezu komlilo. Ungakhohlwa njalo ushukumisa iphalishi, ngakho angakwazi ngokushesha ushise.
• Vula imbiza sikadali, usike okuqukethwe ummese, bese ukubeka inyama ebhodweni.
• Hlanganisa imikhiqizo, engeza usawoti kanye kulungele ndawonye phezu komlilo imizuzu embalwa.

Indishi eqeda ngokushesha zihlela phezu kwezitsha.

"OluzoQapha" iphalishi

Leresiphi isetshenziswa amasosha Russian ka ngokuthi yiMpi Enkulu Yobuzwe. Namuhla, kungase kube lula ukwenza izimo mkhakha noma cottage. Buckwheat iphalishi esigxotsheni uzilungiselele kanje:

• Hang ebhodweni phezu komlilo bese ulinda kuze kube nendlu yaqala ukufudumala. Ngemva kwalokho, usibeke oqoshiwe ubhekeni unsalted.
• Fry anyanisi oqoshiwe kuso.
• Thumela ebhodweni ingilazi nokunye okufana nokolweni kanye nanoma yimuphi sikadali (omunye ebhange). Fry ukudla, sibhebhezela emva kwamaminithi ambalwa.
• Ngemva kwalokho kudingeka engeza usawoti bayigubungele ngamanzi.

Ubilise kuze iphalishi okuphekiwe, ungakhohlwa sonke isikhathi ibangele ke.

Utamatisi ne ushizi nesweli

Ikanise zokupheka zahlukahlukene kakhulu, ngakho akekho ekukhathaza zithokozise nabangane isidlo sokuqala. Lapho ngakho ngoba ulungisa kakhulu ukumane:

• Grate 400 amagremu of ushizi ngabhema.
• Hlanganisa it up ugarliki ezine oqoshiwe.
• Isizini imikhiqizo imayonnaise, Provencal amakhambi kanye pepper.
• utamatisi ezivuthiwe uthathe tincetu bayibeke flat plastic ipuleti.
• Thela ukugcwaliswa ushizi phezu imifino kanye uhlobise nabo amakhambi fresh.

Lesi sidlo eseqedile kungaba zithunyelwe itiye noma uphuzo olunamandla.

Indlebe izinhlanzi angenasawoti

Yini ukupheka emkhankasweni, uma sihlanganise ngayo nokudoba? Kulokhu, isidlo kuyoba indlebe esihlwabusayo futhi flavorful, kuphekwe phezu komlilo. Funda iresiphi ngezansi:

• 500 amagremu izinhlanzi (rockfish, Sturgeon, perch), ahlanzekile ngokuphelele, geza zihlukanise nezibopho kusukela amathambo.
• Sika izinhlanzi zibe yizicucu amancane sizicwilise amanzi, buhlanjululwe isitashi.
• Ngemva kwalokho Fry nezibopho emafutheni kuze brown golden.
• Thela amanzi ebhodweni bese uwulethe ngamathumba.
• Gxila izinhlanzi, horseradish imibengo, ginger nesweli zasendle.
• Ikota ihora, nzima umhluzi, buyela okugazingiwe kuwo, engeza sauce soy, usawoti kancane ne pepper.

Indlebe Bilisa futhi ubilise imizuzu engu-20.

Isobho iklabishi yenkomo corned

Ukudla emkhankasweni, njengoba umthetho, uya phambili. Okungukuthi, kufanele unqume ukuthi uzobe ukupheka ukudla kwasekuseni, kwasemini kanye dinner. Ukuze Yiqiniso yokuqala uzodinga imifino kanye isitshulu, futhi kwezinye izimo, imikhiqizo pasta. Sifuna ukuba ikutshele ukuthi ukupheka izimo mkhakha isobho okumnandi:

• Setha imbiza phezu komlilo ngamanzi ahlanzekile.
• Fake uhlakaze iklabishi, usike onion izindandatho uhhafu nemigoqo - isanqante.
• Iklabishi efakwa emanzini ukuze ubilise, futhi lonke imifino saute epanini ukuthosa.
• Vula imbiza inyama iyisitshulu, awuhlahlele izitho, futhi uthumele inyama ebhodweni.
• Ngemva kwemizuzu eyishumi, sikubeka isobho ehlutshiwe asikiwe amazambane.
• Isizini isobho nge-pepper, engeza izimpande ochotshoziwe kanye namakhambi fresh.
• Ekupheleni, engeza sigqoka, pepper kanye bay leaf.

Ngemva kwemizuzu eyishumi, uthele isobho, wayithela ezitsheni; usigcwalisa imayonnaise.

isaladi Greek

Ngokuvamile ukudla eqoqwe emkhankasweni siqukethe pasta, amazambane, imifino, futhi inyama okusemathinini. Uma kwesokunxele kwaba iphakethe feta ushizi iminqumo Bank ke ukujabulisa abangane isaladi okumnandi futhi unempilo.

• Utamatisi wageza pepper, seeded, uthathe cubes.
• Onion ikhasi Chop fake.
• Grind ukhukhamba wageza kahle bese uxhuma nabo neminye imikhiqizo.
• Vula iphakethe ushizi baliqume ku cubes okuqukethwe.
• Ukuze ukugcwaliswa, uhlanganise oqoshiwe tincetu garlic, Provence amakhambi kanye pepper. Thela spice amafutha kancane zemifino ngawakhamela kalamula.
• Fake usike dill futhi iminqumo uthathe izindandatho.
• Xhuma ukudla okulungiselelwe ne imifino uhlanganise kahle.

Omasha isaladi isiGreki ukulungele futhi ingaba.

Pancake nge jam

Yini ukupheka elimnandi emkhankasweni? izivakashi engongi ngokuvamile bazitike ngokwakho nge pancake okumnandi, kuphekwe ngqo phezu komlilo.

• Ukuze uhlanganise inhlama endishini ezijulile 500 ml amanzi, 300 amagremu kafulawa kakolweni, ababili wezipuni ushukela, isigamu isipuni sikasawoti, abanye amafutha yemifino, nezinkezo ezimbili Iqanda powder (kungenziwa ngaphandle kwalo), baking soda kanye citric acid.
• Red-hot kuso umlilo, ukuxubha nge lamafutha awathele ashaya ku isikhungo.
• Ngokushesha nje lapho engxenyeni engezansi zapechetsya Pancake, kumelwe emuva.

dessert Ready ukukhonza abangane nge itiye, ujamu noma marmalade.

pie-Blueberry in ucwecwe

Uma ufuna ukujabulisa wena nabangane bakho dessert engavamile ke ukulungiselela ukuze bamashe kusengaphambili.

• Ngenxa yalesi isidlo isesekhaya, mix amaqanda, ukhilimu omuncu, ubisi, usinamoni kanye noshukela. Inhlama eqeda kufanele ibe uqweqwe ngokwanele.
• Ukubeke esitsheni uphawu futhi amuke.
• Lapho ufika endaweni, usike isinkwa ibe isitsha, afafaze aluhlaza okwesibhakabhaka ukuze imikhiqizo efanayo futhi baxhumane ezenziwe ekhaya.
• Lapho razmoknet isinkwa, wenze ucwecwe la Carte "zikebhe ngokuthi" bese uwafaka inhlama.

Dessert kuyadingeka ukubhaka phezu komlilo yokubeka wire emaminithi la-20.

isiphetho

Njengoba ubona, ukuvakasha sovereigns akubalwa ukuphuca ngokwakho izinzuzo ezingcono kakhulu yempucuko. Ngakho musa qinisekisa ukuthi osheshayo noodle kanye izimpahla okusemathinini. Kungcono ukucabanga kusengaphambili ukuthi yini ukupheka emkhankasweni, futhi ukhululeke wathatha uhambo towards ukuphumula emnandi.