Apple isipanji ikhekhe: Ungadliwa

Ngiqinisekile abaningi obaziyo amakhekhe indlela esiphundu futhi elimnandi okuzenzela. Kodwa iningi ophaya ukupheka kuthatha isikhathi nomzamo omkhulu kakhulu. Ngakho-ke, ukuqashwa kwabesifazane, baphoqwa ukuba sihlanganise umsebenzi futhi wasendlini akuvamile bazitike ngalesi sidlo esehl 'bomdabu uthanda. Ngemva kokufunda isihloko lanamuhla, uzofunda indlela ukubhaka kuyashesha futhi kulula apula isipanji ikhekhe.

izimiso Jikelele

Ukubhaka ikhekhe okumnandi futhi flavorful, udinga ukukhumbula izimfihlo ezimbalwa eziyisisekelo. Izitsha, okuzokwenza beat amaqanda, kufanele kube hhayi ahlanzekile kuphela kodwa futhi ome kahle. Uma kungenjalo, ngeke ukwazi ukuthola lather aluhlaza.

Ukuze wenze soft kanye Airy khekhe, ezizosetshenziswa for the test, kuyinto efiselekayo ukufudumeza egumbini lokushisa. Ukuze wenze lokhu, kudingeka asuswe esiqandisini kusengaphambili.

Labo abahamba okokuqala ukupheka apula isipanji ikhekhe, kufanele sikhumbule ukuthi powder esitolo baking Ungashintshanisa soda evamile, uviniga ucime.

Kubalulekile ukupheka inhlama ibe ukungaguquguquki zamanzi. Ngakho-ke ngeke sikwazi ezinqumela ukwandisa inani ufulawa. Kungenjalo, esikhundleni amabhisikidi mnene futhi aluhlaza uthola ikhekhe okuqinile okuyinto ilahlekelwe ukunambitheka kwako.

Inketho ukhilimu omuncu

Ikhekhe, walungisa ngokusho iresiphi, kuvela okumnandi ukuze kudliwe ngokushesha okuningi kunalokho Baked. Lokho umkhaya wakho ngakwazi ukujabulela le dessert ngomusa bayacelwa ukuba sihlole okuqukethwe ekhishini zabo amakhabethe ukuthenga zonke izingxenye ezingekho uma kunesidingo. uhlu sakho kufanele sifake hlangana mikhiqizo elandelayo:

• fresh inkukhu amaqanda amathathu.
• Omunye ingilazi ukhilimu omuncu noshukela.
• Ipheya apula big ezivuthiwe.
• izinkomishi nesigamu kafulawa.

Ukuze baye baphendukela aluhlaza apula isipanji ikhekhe (iresiphi ngezithombe step by step kuhhavini, ungabona ngezansi nje), uhlu imikhiqizo, kuyinto efiselekayo ukwelekelela ingcosana usawoti kanye isipuni baking soda, uviniga ucime.

Incazelo yenqubo

Okokuqala, udinga ukwenza amaqanda. Bakhandwa ngokushesha leyabantu abamhlophe izikhupha. Eyokuqala yafakwa imbala, lona wamuva - is kuhlangene ushukela ngesiswebhu kahle usebenzisa mixer. I unama okuholela yengezwe ukhilimu yikuphi okuqukethwe amanoni, enyakaza kuze nokonakala ephelele okusanhlamvu okuhle. Ngemva kwalokho, kancane kancane uthele endishini ufulawa ngaphambili sifted futhi abashaya nge mixer kuze bushelelezi.

Gilazi nge inhlama kancane lwamanzi etholwe uthunyelwa soda, iqeda nge uviniga, futhi once more okuxubile. Manje sekuyisikhathi sokuba uthole amaprotheni chilled. Bona kahle ngesiswebhu nge mixer bese wengeza ezinye usawoti kancane. I kwaphumela aminyene Foam ozinzile ixhunywe inhlama bhisikidi futhi ngobumnene ukuyaluza abicah spatula, uzama ukuya phezulu sengathi turning mass.

Emahhabhula wageza ngamanzi abandayo, ukuqeda umnyombo futhi uthathe tincetu okungenani zilingana. Inhlama is batheleka isikhunta abicah, owagcoba futhi floured semolina. A umbuthano kahle ibekwe izithelo tincetu, sengathi kuyisunduzele kubo. Ikusasa apula isipanji ikhekhe nge ukhilimu omuncu uthunyelwa eziko nakakhulu ukuxoxa nabo eziyikhulu namashumi ayisishiyagalombili kanye degrees. Ukupheka isikhathi kuxhomeke ukuma kanye nosayizi kanjani kahle kuhhavini wakho.

Inketho nge ushizi

Ngenxa inhlanganisela engavamile imikhiqizo wabhaka kule pie iresiphi has a mnandi kakhulu ukunambitheka enuka omuncu. Luhle imibuthano friendly phezu inkomishi yetiye. Ukuze umndeni wakho bakwazi zama apula isipanji ikhekhe recipe ngesithombe ozokwethulwa zinyatheliswe wamanje, udinga stock up kusengaphambili nazo zonke izakhi ezidingekayo. Ngalesi sikhathi kuyodingeka:

• 300 amagremu of ushizi fresh.
• Five apula naphakathi.
• 50 amagremu ibhotela.
• A ingilazi ufulawa kakolweni.
• inkukhu amaqanda Five.
• 250 amagremu ushukela.

Ubuchwepheshe ukulungiselela

Ukuze ziye zaphumela okumnandi emoyeni apula isipanji ikhekhe, udinga ngokuqinile silondoloze isilinganiso Kunconywa izithako. Kokunye isitsha sihlanganise inkukhu amaqanda aluhlaza, 150 amagremu ushukela. Zonke uphehle kahle nge mixer kuze Foam Fluffy. Ngemva kwalokho, abantu abaningi ewumphumela kancane kancane uthele ufulawa kusengaphambili sifted, ngomusa ibangele gwedla.

Ngo isitsha ahlukene ibekwe pre-buhle ngokusebenzisa ushizi, asele ushukela ne bhotela. Zonke ivuse kahle bese eceleni ohlangothini.

Esitsheni baking ngamafutha, wathela test kancane. Kubalulekile ukuqinisekisa ukuthi it is ngokulinganayo basakaza ngezansi. Sabalalisa nengxenye phezulu futhi ehlutshiwe apula lisikiwe futhi ngesinye isendlalelo inhlama. Konke lokhu imbozwe cottage shizi mass futhi kuqondiswa kuso. Khona-ke, ikusasa apula isipanji ikhekhe izinsalela inhlama kuthululwe futhi basakaza kwesigamu isithelo tincetu yesibili. Bhaka-ke ngesinye namashumi ayisishiyagalombili degrees imizuzu engamashumi amane nanhlanu.

Inketho ne-yogurt

Njengakuwo wonke amacala langaphambilini, ngaphambi kokuqala inqubo kubalulekile ukuhlola ikhishi lakho ngoba phambi kwabo bonke izakhi ezidingekayo. Ukubhaka apula isipanji ikhekhe, iresiphi elula ongawabona ngezansi, uzodinga:

• Izithandani izibuko kafulawa kakolweni.
• amaqanda fresh ezine.
• Kancane ezingaphezu kweyodwa inkomishi ushukela.
• Isipuni isitashi.
• apula ezintathu ezinkulu ezivuthiwe.
• A inkomishi yogurt.
• Isipuni baking soda.

I-algorithm

Kufanele kuqala ama-aphula. Ayagezwa, ebugqilini nengaphakathi uthathe cubes amancane wathumela ibe isitsha ahlanzekile. Izithelo walungisa ngale ndlela ifafazwa nenye isitashi ezimbili wezipuni ushukela. Lokhu kwenzelwa ukuqinisekisa ukuthi kukhethwe apple juice uthenge ukungaguquguquki jelly-like.

Manje sekuyisikhathi sokuba inhlama. Kokunye esitsheni sihlanganise amaqanda futhi ingilazi ushukela. Zonke triturated ngokucophelela ukuthola mass homogeneous emhlophe. Khona-ke, e-umthamo ofanayo kancane kancane uthele ufulawa zangaphambi sifted wayixova ngokucophelela kwaze kwaba yilapho zinyamalala ephelele izigaxa elincane. Ngesikhathi esigabeni sokugcina, engeza soda yogurt.

Ukuma preformed of two-thirds inhlama okuholela nokubhaka elachithwa, lapho izithelo ukusabalala. Zonke angabekwa ngokucophelela phezu bonke ubuso. Ukuhlolwa is ke camera izinsalela futhi ithunyelwa kuhhavini. Baked apula isipanji ikhekhe, waxoxa iresiphi eliye ngokuningiliziwe ngenhla, imizuzu engamashumi amane kwelinye namashumi ayisishiyagalolunye degrees. Ngemva kwalokho, it esuswa kuhhavini, ushukela oluyimpuphu noma ukuhlobisa ushokoledi elicibilikile fed itiye.