Blackcurrant Vologda: incazelo ezihlukahlukene, ukunakekelwa, umkhiqizo kanye nokubuyekeza

Mhlawumbe ngokuziqhenya iyiphi wensimu - inqwaba nezithelo amajikijolo ingxenye. Mhlawumbe wonke umuntu okungenani kanye wazama ukhule ube black currant engadini yami. Omunye ukubukwa engcono ubhekwa black currant izinhlobo Vologda. Kuyinto sithunywa amelana izifo eziningi kanye izinambuzane. Futhi ukunambitheka kanye nephunga elimnandi izithelo umane oncomekayo! Ake sixoxe indlela yokutshala currants black Vologda kanjani ukuba ayilime, ayigcine nendlela yokuyithola isivuno esiphezulu!

zasekhaya zizalela Pride

Vologda ibizwa ngokuthi nje - ukuziqhenya abalimi yasekhaya. Lokhu ezihlukahlukene uyakwazi ukuthola ngenxa yokweqa ezimbili izinhlobo - Bredtorp futhi Compact Zonke-Russia Ukukhethwa-Technological Institute. Ababhali blackcurrant Vologda - AN Zarubin futhi V M. Litvinova.

1995 kwaphawulwa yokuthi Vologda kwahlanganiswa State Register of izinhlobo ungeniswe usebenzisa ezifundeni ezinhlanu Russian - North-West, iVolga-Vyatka, Central, iVolga kanye neMpumalanga Ekude.

Black currant Vologda: Incazelo

Lokhu ezihlukahlukene libhekene obukhulu izihlahlana elikhulu obude ifinyelela 1.5 m. I amahlumela currants banamandla kakhulu neshaya emhloleni. Ihamba - umbala eluhlaza, ezinkulu. Njalo legatsha khona desyatisantimetrovyh ibhulashi, ngalinye elikwazi - kuze kufinyelele 14 amajikijolo elimnandi! Isisindo izithelo ngalinye kuhluka 1.4 kuya ku-3 g Flavour kubo - sweet and omuncu. izithelo ezivuthiwe of black currant ne Vologda overripening hhayi sidilike, kodwa ungakwazi liqhume. By the way, amagremu 100 izithelo ezivuthiwe seyihlanganisa 140 mg Vitamin C! Izithelo abe high score zokuhlolwa - 4.5 amaphuzu ngezinga elingelikhulu.

Izinzuzo Vologda

Inzuzo enkulu lolu hlobo currant - a sihlale siphilile. It ikuvumela ukuba Vologda ukuzivumelanisa nezimo zezulu cishe zonke ngxenye yezwe. Ngaphezu kwalokho, lesi sihlahla has ezinhle hardiness ebusika, idlulisela okushisa phansi -30 degrees! Enye inzuzo yokuhamba kwesikebhe black currant izinhlobo Vologda - kwesivuno: komunye ehlathini ingaqoqa okungenani 3-4 kg izithelo ezimangalisayo ngedizethi ukunambitheka. Amajikijolo enemisebenzi - bangathumela kube lula ukuba adle, kepha ungenza ezihlukahlukene imigoqo kanye ngisho iwayini. Futhi ezihlukahlukene ezingaphezu olumelana ihlumela olwenziwa nangesikhunta.

I yokuntula of izinhlobo

Naphezu kwazo zonke lezo zinzuzo, lapho babe Vologda nezinkinga ezithile. Lezi zihlanganisa amaphutha alandelayo:

• amajikijolo uvuthwe asynchronously futhi ngendlela engavamile;
• ngesikhathi overripening izithelo kakhulu aqhephukile;
• Ngokuvamile it phathelana kakhulu elikhulu ehlathini - naphezu izihlahla ngesikhathi esifanele.

Ukukhethwa izithombo

Incazelo blackcurrant izinhlobo Vologda kwadingeka esilindele yakho? Unqume uyibeka kusayithi lakho? Ngokukhetha izithombo kudingeka asondele ngokuhlakanipha! Kufanele makudle izitshalo oneminyaka emibili. Suit futhi unyaka, kodwa ngaphansi kombandela owodwa - Ukuphunyuka kumele abe uhlelo impande eqinile - 2-3 bok impande kanye izimpande eziningi asamicwana. Sicela uqaphele - ubude uhlelo impande kumele okungenani 15 cm By endleleni, inenani nombala walo simnyama kakhulu umbala ubonisa ukuthi Ukuphunyuka wawusomile kakhulu noma podmorozhen .. Kungcono ukukhetha isitshalo izimpande ophuzi onsundu.

A isitshalo enempilo alibonisi izimpawu esiqedayo, amaqabunga efihlekile kufanele kube khona izindawo kanye uhlevane.

Kukhethwa indawo kanye nesikhathi kokwehla

Black currant Vologda ukhetha Izimfunda ezingasogwini. Kulokhu, nomswakama kumele kube eliphezulu kakhulu! Kubalulekile ukukhetha indawo ilanga, ukuze isitshalo esifanayo kufanele evikelekile emoyeni. By the way, ngokuvamile balimi beka Vologda eduze kocingo.

Currant uhlelo impande yalesi hlobo alinaso isikhathi dormancy, ie ebusika sezihlahla naso isikhathi imile izimpande, futhi entwasahlobo uzoqala ukuba ukukhula okunamandla! Ngakho-ke, ukutshala izithombo Vologda imele ekupheleni September - October, cishe inyanga ngaphambi kubanda. Uma imigomo angekho, udinga ukutshala black currant ekuqaleni kuka-April, ngaphambi efihlekile ziqala.

Ukutshala Vologda: igxathu negxathu Umhlahlandlela

Ukuze izithombo, yakhula kahle futhi ukuletha isivuno esikhulu, kubalulekile ukugcina imithetho ethile yokutshala enhlabathini.

1. Indawo letikhetselwe currants, kufanele umbe ngokucophelela, ususe doti nokhula. Lokhu izihlahlana akakubekezeleli asidi zenhlabathi, futhi ngenxa yalokho, uma inkinga enjalo ikhona, kumele wengeze lime enhlabathini - iphawundi ngamunye 1 sq. m.
2. Landing emgodini ukujula kufanele kube ngu-40 cm kanye ububanzi - cm 60.
3. Ngesikhathi phansi emgodini lelungiselelwe kuyadingeka ukuze uthele amabhakede 0.5 umquba, ibolile umquba kakhulu. Lesi sakamuva singabangela kuthathelwe indawo Umanyolo: 20 g we potassium, amagremu 200 futhi 40 amagremu superphosphate phosphorus.
4. Khona-ke umgodi kuyadingeka ngobuningi bazithela.
5. Escape kufanele ukufakwa umgodi i-engela 45 degrees, ukusakaza izimpande zawo. Lokhu emthambekeni uyomenzela ehlathini eqinile.
6. Abalimi ukuncoma Vologda afafaze a phansi kancane futhi ohlangene.
7. Ngaphansi isihlahla etshalwe kahle uthele emithathu kuya kwemine amabhakede amanzi.
8. Ngokushesha emva kokutshala, isihlahla anciphise izindleko. Uma uhlelo impande eqinile, kungashiwo usike ngomunye yesithathu, uma izimpande babuthakathaka kwezitshalo kangcono nengxenye. Lokhu kuyokunika nzuzo ezinhle onyakeni wokuqala.
9. Ukuze lesi sitshalo hhayi omisa cishe the hlahla kudingeka yakha umgodi, okuyinto semboza ngabo izithombo zezihlahla - utshani obomile, Peat noma sawdust.

Incazelo ukunakekelwa nezihlahla

Abalimi Good ukwazi - ukuthi isitshalo lakhula isithelo eqinile futhi okuhle, kubalulekile ukuhlinzeka ukunakekelwa esifike ngesikhathi.

Ekuqaleni kwentwasahlobo, kuyi-black currant Vologda (incazelo ezihlukahlukene eboniswe ngenhla) kudingeke uhlele eshaweni esishisayo. Yenza kube lula, kodwa izinzuzo zalesi Inqubo kunzima overestimate: zonke izinambuzane, ubusika phezu ehlathini, ngokushesha abulawe. Ngo lokushisa lamanzi ibhakede degrees 70 kuyadingeka ukuze ungeze 250 g of baking soda ngokucophelela uthele simila.

Ngokuvamile, amanzi e ubuhlobo currant ekhethekile. It kabanti kubalulekile ekutfutfukiseni isitshalo. Ngesinye ehlathini kuzodinga mayelana 50 amalitha amanzi. Vologda akudingeki ukuchelela ezingavamile, kodwa amanzi kumele ibanjwe 30-40 cm.

Zimbili izindlela wokunisela:

1. Sprinkler uchelela - okufana ezivamile wokunisela. Kodwa unamanye ethile sina: inhlabathi ohlangene futhi ubamba umswakama Ukuboshelwa.
2. Stone umamukeli zibelula. Hlela kube lula: empandeni uhlelo kuyadingeka umgodi we 40 cm, uligcwalise uhlalwane kuya phezulu. Ngemva kokuphuza ngamunye kuyadingeka ukuze zimboze hole ukufulela impahla. Ngakho amanzi ngokushesha athole ukuthi yini "uya khona."

Ground eduze Vologda kufanele ngezikhathi okuxekethile, ukhula. Kufanele ugcwalise ukhuni yalo enamafutha, bendlale phezu ungqimba ongaphakeme umquba. Lokhu kuzokwenzeka ukuqeda izinambuzane, ukhula, futhi ngeke uqhelise umswakama.

top-sigqoka

grade Late black currant Vologda zidinga kokukhulelwa. Ukuntula izakhi kuzoholela iqiniso lokuthi izithelo kuyoba amancane omuncu, futhi isivuno is kakhulu ziyancipha. Umanyolo ngesikhathi betshala ngaphandle kokulondoloza anele kweminyaka embalwa. Kusukela ngomnyaka wesithathu, kubalulekile ukondla Vologda. Yini zalisa lesi sitshalo?

1. umquba Chemical kumele usetshenziswe wonke ekwindla. Per 1 square. m uzodinga 30 g we phosphorus kanye nitrogen Umanyolo, 15 g we umanyolo.
2. manyolo organic ayasebenza ekwindla, ngokushesha ngemuva leaf ukuwa. Per 1 square. m kuyodingeka 2-3 kg yokudla.
3. Phosphate-potassium Umanyolo ezidingekayo ngokushesha ngemuva zom currant.
4. I-nitrogen umquba Vologda idinga kathathu ngonyaka - once emva snowmelt, phakathi izimbali, futhi ngokushesha ngemva lokuqoqa amajikijolo.

imithetho kwezitshalo currant

Kumiswa asehlathini kanye izihlahla sanitary - lena isenzakalo esibaluleke kakhulu ekugcwalisekeni ukunakekelwa izitshalo. Badinga ukuchitha unyaka ngamunye. Usuvele uyakwazi ukuthi isivuno sokuqala black currant izinhlobo Vologda kwenziwe ngokushesha emva kokutshala isihlahla.

Kusukela ngonyaka wesithathu, udinga ukususa amagatsha ubudala. Chaza kubo ulula - abayikho mnyama kakhulu futhi luthe ukuqina, amahlumela amasha. Kubalulekile ukuqapha inani amagatsha amasha: ehlathini omdala, kufanele kube 13-15.

Ukuphuca amahlumela ubudala, sinake isimo amagatsha nezinso - ababuthakathaka ethambile kungcono ukususa! By the way, kudingeka usike nalabo amahlumela, efihlekile lapho ulele, ngoba kuwuphawu ihlumela ngomnikelo omncane.

Izinambuzane nezifo

Uma amaqabunga currant babe izilongotshane elincane nsundu ngombala, futhi ngemva amahlamvu ibuna bese ewa, lokhu kungaba uphawu anthracnose. Ngaphambi iveze imiqumbe zalesi sihlahla ukuze baphathwe Bordeaux liquid. 10 amalitha amanzi uzodinga amagremu 100 kwengoma.

Mayelana bokalchatoy nokugqwala uthi pads ophuzi kwakheka kwi amaqanda, izimbali namaqabunga alesi Vologda. Kulokhu, udinga fafaza sezihlahla Bordeaux ketshezi kathathu - ngesikhathi kuvulwa amahlamvu, ukwakheka nemiqumbe futhi ngokushesha emva zom. Uma lesion unamandla kakhulu, izinsuku ezingu-10 emva kokwelashwa wokugcina, kudingeka ubambe enye.

Uphawu ihlumela olwenziwa - ukuvuvukala okuphawulekayo nezinso. Lahla inkathazo ngosizo zamakhemikhali ngeke zisebenze. Ehlaselwa amagatsha nge efihlekile kufanele usike futhi bashise. Uma ukutheleleka ezinzima kudingeka ukuba abhubhise lonke ehlathini.

Sesiidae eshiya amaqabunga, izimbali kanye amajikijolo black currant umonakalo obonakalayo. Kungenzeka balahle ekuqhumeni ngemva iveze imiqumbe. Ukuze wenze lokhu, mane nje fafaza isixazululo Vologda sage, onion isikhumba noma izinaliti!

Ukuvuna kanye storage

Black currant Vologda - inhlobo ukuvuthwa medium-term. isihlahla Izimbali iqala isigamu lesibili enyangeni kaMeyi, kodwa yokuvuthwa ngokuvamile kwenzeka ekupheleni July - August. Amazinga Igumbi abakwazi ukugcina izithelo ngaphezulu kwezinsuku ezimbili. Ngemva amajikijolo ukubola. Indlela ukusindisa sokuvuna?

ongakhetha eziningana: ungakwazi ukumisa imigqa amajikijolo, ome ke, ugaye noshukela ukupheka kusuka ujamu wakhe. Kuzo zonke izimo, currant izinhlobo Vologda ukugcina umsoco.

Dry izithelo isidingo kuhhavini, izinga lokushisa kufanele kube 45 degrees. Once amajikijolo zithambile futhi Limp, izinga lokushisa kufanele senyukela degrees 80. Nge omiswe kuhhavini amajikijolo ajar kuthatha cishe amahora amathathu.

izithelo eqandisiwe zingagcinwa ezinyangeni ezimbalwa. Ukuze wenze lokhu, kudingeka kahle wageza, ezomile, ufafaze i-ungqimba elincanyana isidlo esikhulu bafakwa efrijini. Ngemva kwamahora ambalwa udinga ukuthola amajikijolo, uthele iziqukathi wafaka emuva.

Black currant izinhlobo Vologda: Izibuyekezo balimi

Professionals kanye nayizimfundamakhwela bancome lokhu ezihlukahlukene labo ungafuni ukuchitha on ukunakekelwa izitshalo isikhathi esiningi nomzamo omkhulu. Vologda uyasinda kunoma isiphi isimo, nesimiso sawo sokuzivikela ikuvumela ukuba ujabulele izithelo okumnandi kwamandla.

Eqinisweni, balimi abaningi abasezingeni eliphakeme ukuthi itshalwe Vologda esayithini njengenhlangano izihlahlana zokuhlobisa. Kulesi kukhona umuzwa ethile: ezithelo osindayo acwazimulayo black elangeni, amahle eqoshiwe amahlamvu currant.

Uma ukholelwa ukuthi izibuyekezo mayelana black currant Vologda has a ikhono elihle nokuzala. amahlumela amasha akulula kuphela imile izimpande, kodwa akaqhubeki enza izinambuzane.