Kanjani ukugcina mimosa: izeluleko kongoti

Bamphathele mimosa kwaba isipho ethandwa kakhulu phakathi nenkathi yamaSoviet. Ke kwabakho ezihlukahlukene ezifana emashalofini flower izitolo. Yingakho wonke umuntu wesifazane bangathembela ucezu elangeni njengoba abakhona ngoMashi 8. sekudlule isikhathi. Manje ungakhetha intandokazi, kodwa nganoma yisiphi isikhathi sonyaka izimbali ophuzi qinani udumo lwawo. Kanjani ukugcina mimosa ukuze ube nesikhathi eside sokujabulisa amehlo ethu? Asizame ukuthola impendulo.

ikakhulukazi izitshalo

Leso sithombo, okuyinto evame ukubizwa ngokuthi mimosa, isayensi unegama ezahlukene - Acacia dealbata. Kuyinto lapho kudabuka khona e-Australia, okuyi eningizimu-esempumalanga. Isici esiyinhloko zalesi sitshalo wukuthi kubanda ngoba kungabangela ukufa.

I mimosa kweqiniso, ngamanye amazwi Mimosa pudica, kuyinto esiyize owayemude encane lapho ngesikhathi esifanayo ngokwanele esithambile. Lezi zitshalo baye kufika kithi evela eBrazil. Manje Mimosa pudica kuvamile zonke ezindaweni ezishisayo. Lesi simila kuyinto zokuhlobisa. Izimbali kwadingeka i ijamo okungavamile eyindilinga, pink ukukhanya noma umbala onsomi. Mayelana-ke, ngiyakwazi ngokuphepha ukusho - impatiens. Ngisho nge touch emnene kakhulu mimosa folds amaqabunga ayo abafana izimpaphe, kodwa ngemva kwemizuzu engu-30 futhi chaza kubo.

Indlela ukugcina bamphathele mimosa, wathenga esitolo imbali?

Uma umnikelo isixha noma uthenge khona, futhi musa unkom 'idla, kukhona ezinye imithetho ukuthi kuzosiza isikhathi eside ukugcina kweqembu e yonke inkazimulo yayo.

Ngakho, singakugwema kanjani ukubulawa mimosa Fluffy? Udinga ukulandela nezimfuneko ezithile:

1. Ngaphambi ubeke izimbali vase ngqo, kumele ukhiphe onke amaqabunga aphansi. Kufanele kukhunjulwe ukuthi mimosa, okuyinto emanzini, liyokuma mayelana 3-4 izinsuku ngaphandle kwamanzi njengoba le nkathi isikhathi eside.
2. Ukuze andise okubizwa ngokuthi isixha fluffiness, nabathengisi ngokuvamile ziphendukela amanye amaqhinga, kungukuthi bacwiliswa abandayo, futhi Ngakolunye uhlangothi, emanzini ashisayo. inqubo enjalo kuzokusiza legatsha Izimbali ukuthenga ubuhle eyengeziwe futhi freshness. Nokho, kufanele sikhumbule ukuthi umphumela lokhu kuzoba isikhathi eside ngokwanele. Ngakusasa, mimosa kungaba sidilike. Bona imbali elalisendlini amanzi ashisayo kalula kakhulu - ke ayinakho iphunga. Yingakho ngaphambi kokuthenga ngempela kudingeka uhlole le mfanelo.
3. Enye indlela eside ngangokunokwenzeka ukuze alondoloze nezimbali mimosa - ukuthi iphele. izimbali Okokuqala ngokuvamile kungenziwa efakwa esitsheni sezimbali ngamanzi, ngemva kwesikhathi esithile (ngokuvamile 3-4 izinsuku) amanzi akhanywa kusukela isitsha, imbali ukuze ome. Nale ndlela kulondolozwe mimosa ziyojabula zonke ngonyaka.
4. Nilethe izimbali ekhaya, egqoké kancane kwaphela, kanjani ukugcina bamphathele mimosa kulesi simo? amagatsha Yellow kudingeka iphepha, ngemva kwalokho ngeziqu ku amanzi ashisayo. Dish kungcono ukukhetha sobumba. Shiya isixha kanje amahora ambalwa. Ngemva le nqubo, ekuseni uzobona ku vase isixha esihle fresh mimosa.

amakhambi abantu

Ukuze asinde eside imbali mimosa kunconywa ukusebenzisa amanzi emvula noma ancibilikise amanzi, hhayi nje ketshezi kusukela empompini. Futhi efanelekayo non-carbonated lamanzi esiphethu. Futhi kumele ishintshwe nsuku zonke, ungakhohlwa ngakho.

Kanjani ukugcina mimosa kalula? Kuyinto ngempumelelo kakhulu ukusebenzisa ezihlukahlukene kusaladi, okuyinto kunezelwa amanzi. Abakwazi ukupheka ngokwakho kusuka imikhiqizo yansuku zonke:

• amanzi Sweet (ngokuvamile 2-3 amahora suffices. L. 1 l amanzi) anganikeza amandla enze isixha sezimbali. Ukuthuthukisa nomphumela, ungakwazi ukwengeza boric acid kancane.
• Ama-aspirin, okuyinto ngokuvamile ukusetshenziswa ziyoncibilika emanzini, futhi singaba usizo. It sihlambulule kwamaminithi ambalwa kuya ku-10 l yamanzi futhi ukusheshisa ukuhamba kwayo kanye neziqu.
• amanzi disinfected kungaba 50 amagremu regia, leli nani kwanele 1 ilitha uketshezi.
• Kwamazinyo kuyoyithiya amanzi wanezela CONCENTRATE coniferous kuhlangene ushukela. Kunalokho le ukugxilisa ingqondo ingasetshenziswa yini ngokuphepha zikaphayini akhiphe libuye libe izakhiwo isinqandakuvunda.

amathiphu ezimbalwa nje

Thread Mimosa, Acacia dealbata noma kakhulu sensitive emoyeni elomile. Izimbali emva impova bathambekele ngokushesha sidilike. Ukuze ukubambezela le nqubo Kunconywa ukusika mimosa, okungukuthi yayo sifanamsindvo futhi indawo ngoplastiki, bese uyigcine endaweni epholile. Indlela ukugcina mimosa Fluffy? elula kakhulu. Akubalulekile ukuba phaka bamphathele mimosa ngokushesha. Makahambe ukujwayela microclimate of efulethini yakho.

isiphetho

Mimosa - imbali ukuthi akakubekezeleli khona nezinye izitshalo isixha. Kungcono ukunikeza Ukwakheka, okuzoba kuphela ophuzi amabhola. Kusukela eduze nezinye izimbali mimosa ngokushesha fade, futhi yebo, kususe isixha uwela ngaphambili kunabanye.

Imbali wesaba ilanga esikhanya kakhulu, amagumbi egcwele intuthu-, noma ushintsho okungazelelwe lokushisa. Okusalungiswa, ukushisa noma ukubanda okwedlulele ungakwazi ukwenza umonakalo. Futhi ungakhohlwa isimo sezulu ngokwengqondo efulethini, ngoba izimbali - lezi izidalwa eziphilayo, bona, kakhulu, ungaziqhenya.