Borsch Ukrainian, iresiphi

A uphawu cuisine Ukraine , kanye ubhekeni kanye "gorilka" endulo kubhekwe Ukrainian borscht iresiphi okuzokwenziwa okwethulwa kulesi sihloko. Nge donuts garlic, kodwa ukhilimu omuncu, wayinqoba izinhliziyo futhi izisu palates eziningi kude Ukraine.

Kundawo ngayinye iresiphi we borsch Ukraine. Ngaphezu kwalokho, yilowo nalowo wesifazane kunenye iyakwazi ukupheka.

Ngakho, borsch Ukrainian - iresiphi

Ukuze ukuthi ngabe ubilise ezimbili amalitha borscht, sidinga iqatha lenyama ithambo (ithambo mkhulu, ngcono), enesisindo mayelana nengxenye ikhilogremu. It sika okungaka - ke okungukuthi abilisiwe enqubeni. Inyama kungathatha iyiphi Ngokwesibonelo, ngesigamu yengulube kanye yenkomo. Inyama kusukela amathambo musa ukwehlukanisa, umane uxubha futhi aphonse imbiza. Vala lid bese ulinda abilayo. Phakathi naleso sikhathi, amazambane amathathu ahlanzekile usayizi isibhakela sowesifazane. "Bulba" (njengoba entshonalanga ye-Ukraine ibizwa ngokuthi), wageza futhi uthathe cubes usayizi 1,5h1,5 cm. Endishini engeza amanzi kancane futhi ubeke eceleni kafushane amazambane. Ngakho, sikunikeza ukuhoxisa isitashi ngokweqile.

Buyela emuva umhluzi wethu. Lapho inyama abilisiwe, ukwenza umlilo ethulile, engeza usawoti ukunambitha. Husk onion ezincane kuno Ngokwesilinganiso, unamathisele ke (ukuze singathwesi ukubamba wonke imbiza) 2 uphizi elikhulu nezinto elimnandi 3-4 emnyama. Beka umhluzi.

Qhubeka ukupheka Ukrainian borscht iresiphi hhayi lukhuni, umthetho main - imifino nokulandela oda yokupheka wabo. Ngokulandelayo, inqubo uya ibila ngaphandle lid. Sine imizuzu engu-15 ukupheka zazharku. Ngenxa yalesi sidinga: onion ingenkulu kakhulu - 1 pc, beetroot - 200, utamatisi elibomvu - 300 amagremu, pepper fresh (mhlawumbe ophuzi pepper, kodwa kukhona futhi, njengalokhu yena uqobo) - 1 pc, izaqathe naphakathi - 2 PC ... obuncane ubhekeni ngaphandle isikhumba nenyama futhi mayelana 2 wezipuni zamafutha zemifino. Sula beet, izaqathe kanye anyanisi, asuse isikhumba kusukela pepper notamatisi, ngaphambilini scalded ngamanzi abilayo.

Manje, uhlukanise yonke imifino ngaphandle anyanisi notamatisi, zibe izingxenye ezimbili. Omunye izaqathe kanye beet basihlikihle on a grater amaqhafuqhafu. Phakathi naleso sikhathi, siphonsa emshinini abandayo ubhekeni ukuthosa epanini bese ngomlilo. Manje, nquma anyanisi zibe yizicucu amancane izigcawu the utamatisi nopelepele. imbewu Utamatisi akakwazi ukukhipha - namanzi ngakho. Lapho senza usike imifino, ungakwazi sokukhipha amanzi kusukela amazambane akuphonse umhluzi, kokukhipha pre-out isibani izinongo kanye Inyama sigaba.

Manje, uthele amafutha epanini bese besakaza izaqathe ogayiwe kanye beetroot. Qoba imifino ezisele, "Ukufana", Pepper - kuphundla crosswise eceleni. Bese wengeza ukuba pan ne anyanisi oqoshiwe kanye pepper. Broil.

Into yokugcina ukwengeza utamatisi zazharku oqoshiwe kanye pepper. Hlanganisa, inciphise umlilo, engeza 2 wezipuni umhluzi bayigubungele nge lid. Ibila amaminithi 2 futhi uma nje okushiwo icala kodwa shinkuem isigamu ikhilo iklabishi. Uma zazharki ukucisha, engeza beet oqoshiwe kanye izaqathe, okwakukhona, isiyaluyalu, inkathi phansi asanda emnyama ukunambitha. A ngomzuzu olandelayo zazharku kungenziwa exhunywe ne umhluzi.

Manje ukumboza isivalo imbiza futhi imenze ngamathumba. Uma thumba isobho, uthele ke iklabishi nimnike ngamathumba kancane. Khona-ke, cisha ilangabi, ayifake embizeni leaf lavrushki (lapho isobho selupholile, amahlamvu bay kufanele kususwe ukugwema ukufutheka), engeza ukuhlanzwa kanye kancane zicindezelé chive, uvale lid futhi unike borscht phisa. I esiphundu kunazo isobho - izolo. ukunambitheka lokhu dish, Ukraine borscht iresiphi okuyinto sigcwalisa yilowo nalowo owesifazane osuke ehlukile, aqamba izithako, njalo eyingqayizivele kanye original.

Khonza kufanele kube bendabuko ukhilimu omuncu, amakhambi oqoshiwe fritters garlic. Futhi uma ipuleti ngesipuni kunomvuzo - lena sokuthi wangempela ngempela Ukrainian borsch iresiphi ke zingaguqulwa ngendlela esilindele yakho.