Ugogo amazambane kuhhavini: iresiphi. Indlela ukupheka amazambane ugogo?

Ugogo amazambane - kuyinto lasendulo isidlo cuisine Belarusian. Izinketho ukupheka yayo isethi. Nokho, zonke izindlela ukudala ukudla okunomsoco uyavumelana entweni eyodwa: ngoba ekuwulungiseleleni akudingi izithako eyinkimbinkimbi. Kuba lula amazambane ugogo, zokwazi tastier. Okubalulekile Ngaphezu wambozwa iqinile futhi ithenda ngaphakathi agcwele okhamiwe wahlanganiswa amazambane wabhaka. Ungadliwa izitsha izokwethulwa kulesi sihloko.

Potato ugogo. A iresiphi Classic. izithako

Dish ibhalwe ngezindlela ezahlukene: futhi ngaphandle ukugcwalisa. Ukuze ufunde indlela ukupheka ugogo amazambane ne inyama kanye nezinye ofakwe, kuyothiwa ebhalwe ngezansi. Ake ukubazi nge uhlu imikhiqizo ephuma okwakwenza zakudala isidlo Belarusian.

izithako:

• Amazambane - 1 kg;
• amafutha noma okunamafutha yengulube - 300 amagremu;
• ubisi - 200 ml;
• anyanisi - 3;
• pepper kanye nosawoti - ukunambitha.

Potato ugogo. Indlela Yokuphila Isikhathi zakudala. indlela kulungiselelwa

1. Okokuqala udinga usike ubhekeni zibe cubes ezincane. Khona-ke kubalulekile ukuba uhlanze amazambane kanye anyanisi bese uthathe kubo ekamu. Omunye isibani kufanele uthathe tincetu mncane.
2. Manje kumelwe Fry ubhekeni epanini ukuthosa. Lokhu kumele kwenziwe nje amanoni it is hhayi ukufuthelana nge. Khona-ke, amanoni kufanele uanyanisi. Idinga Fry kuze segolide yokufuna ensundu.
3. Ngemva kwalokho, amazambane ezine kanye anyanisi kudingeka ugaye kuze a grater emihle noma processor yokudla.
4. Eceleni ingxube yemifino kufanele uthele ubisi, engeza ubhekeni ethosiwe kanye anyanisi futhi uhlanganise konke kahle. Khona-ke udinga isidlo ngosawoti kanye pepper.
5. Ngemva kwalokho amazambane ingxube kufanele ibekwe esitsheni baking. Kungcono ukusebenzisa salolu imbiza.
6. Manje amandla kuyadingeka ukuze amboze ngesivalo bese efakwa kuhhavini, osuke usushisa kakade 180 degrees Celsius. isikhathi Ukupheka - imizuzu 45. Ekupheleni ikhava nge baking singenakukwazi isuswe ukuze ugogo amazambane isipikili uqweqwe segolide.

Ukuze ukwazi ukubona ukuthi noma cha isidlo usulungile, udinga ngobumnene ungamumbi yemifino mass imfoloko kuzame. Uma ukunambitheka amazambane eluhlaza is hhayi wazizwa, kusho ukuthi isidlo usulungile. Kumelwe ume kuhovini oshisayo ukuze uthole enye i emihlanu - imizuzu eyishumi, ngemva kwalokho-ke angasindisa etafuleni. ezinhle Ikakhulukazi ugogo amazambane ngamakhambi kanye ukhilimu omuncu.

Ugogo amazambane nge inyama. izithako

Ikakhulukazi lokhu iresiphi dishes izohlanganiswa ebekwe kubalandeli of amazambane kubhakwe kuhlanganiswe nanoma inyama. Ukwakheka ukudla ezinjalo eziyinkimbinkimbi ngokwengeziwe futhi kuhlanganisa imikhiqizo ezilandelayo:

• inyama nengulube - 400 amagremu;
• amazambane - 10 nezilimo eziyizigaxa;
• izaqathe (esimaphakathi) - 2 izicucu;
• onion (esimaphakathi) - 2 izicucu;
• inkukhu amaqanda - 2 izicucu;
• amafutha yemifino - 50 amagremu;
• ibhotela - 50 g;
• pepper, usawoti kanye nezinye izinongo - ngesicelo.

Ugogo amazambane nge inyama. indlela kulungiselelwa

Lokhu isidlo esimnandi ukulungele ukuthethelela. Into esemqoka - kuhle ugaye futhi uhlanganise zonke izithako bese ubhake nabo kuhhavini - futhi ukulungele ugogo amazambane. Indlela sokulungiselela yayo kudinga ukuqaliswa esingaguquguquki izenzo ezilandelayo.

1. Okokuqala amazambane nezilimo eziyizigaxa okudingeka ukuhlanza futhi ugaye kuze a grater emihle.
2. izaqathe ukuhlanzwa kudingeka grate.
3. Ngemva kwalokho, u-anyanisi kumele oqoshiwe zibe cubes amancane. Half of the imifino kufanele Fry, enezele amazambane oqoshiwe.
4. Kukhona futhi kudingeka ukubeka izaqathe kanye amaqanda. Ngemva kwalokho, kudingeka eziningi zemifino afafazwe ngosawoti kanye pepper, bese uhlanganise zonke izithako ngokucophelela.
5. Manje kumelwe wengeze inyama nengulube ngosawoti, pepper kanye anyanisi asele.
6. Okulandelayo, udinga ukubeka amadibu eligcotshisiwekuhovini baking sheet. Okokuqala, kudingeka sigqoke isigamu ishidi amazambane mass, futhi phezu kwalo beka inyama. Ngemva kwalokho, ungqimba inyama nengulube kufanele ukuvala esele amazambane.
7. Khona-ke pan kufanele ibekwe kuhhavini, osuke usushisa kakade 190 degrees Celsius. Ukupheka Time - cishe ihora elilodwa.

Manje ngoba sewuyazi ukuthi indlela ukupheka inyama amazambane ugogo. a Casserole okunjalo bayojabulela kokubili abadala kanye nezingane.

Ugogo amazambane nge turkey. izithako

Made ngale ndlela ukudla kancane amafutha kunokuhlala kwalokho fat noma inyama. Nge turkey uyaphuma namanzi kakhulu Granny amazambane kuhhavini. Recipe ukulungiselela izitsha ukusebenzisa izithako ezilandelayo:

• Amazambane - 1.5 amakhilogramu;
• ufulawa - 2-3 wezipuni nezinkezo;
• Egg - 1 isiqeshana;
• usawoti - ukunambitha;
• turkey (umucu) - 350-500 amagremu;
• anyanisi - 2 izicucu (350 amagremu);
• pepper kanye nosawoti - ukunambitha;
• uwoyela (sunflower noma umnqumo) - 1 tbsp.

Ugogo amazambane nge turkey. indlela kulungiselelwa

1. Okokuqala kubalulekile ukulungiselela lo ukugxusha. Ukuze wenze lokhu, fake usike anyanisi ehlutshiwe.
2. Ngemva kwalokho, udinga turkey webele Imi ku izingcezu ezincane.
3. Kulandelwe ngokuxuba inyama onion, usawoti kanye pepper ke.
4. Manje kudingeka uqhubeke ne ukulungiswa inhlama zemifino. Ukuze wenze lokhu, amazambane nezilimo eziyizigaxa kufanele wageza, bahlanza futhi ugaye ngokucophelela.
5. kufanele-ke ngobumnene ngawakhamela u hlanganise amaqanda, ufulawa nosawoti.
6. Khona-ke kudingeka ukuba uxhume inhlama amazambane kanye ukugxusha.
7. Manje, ingxube okuholela kufanele lithululwe phezu ngamafutha omnqumo noma sunflower ukubhaka.
8. Khona-ke kubalulekile ukuba usubeka lelo phepha ngendlela osuke usushisa kakade 180 ° C kuhhavini ubhake ihora elilodwa.

Lapha futhi ukulungele wezokudla amazambane ugogo. Indlela sokulungiselela yayo kulula ukuze balukhulume ngisho senkosikazi imfundamakhwela.

Ugogo amazambane nge ubhontshisi. izithako

Lena indlela engavamile kakhulu ukulungiselela ukudla. Ngoba uzodinga ubhontshisi okusemathinini. Ngalo ozuza okubabayo ukunambitheka amazambane ugogo kuhhavini.

izithako:

• obomvu izinso ubhontshisi juice yabo - 1 imbiza;
• iwundlu nengulube - 200 amagremu;
• Anyanisi - 1 isiqeshana;
• Garlic - 3 clove;
• amazambane - 5 nezilimo eziyizigaxa;
• ufulawa kakolweni - 2 wezipuni;
• omisiwe oregano, pepper, usawoti namafutha zemifino - ukunambitha.

indlela kulungiselelwa

1. Okokuqala udinga Fry anyanisi oqoshiwe in a Skillet.
2. Landelayo udinga ukwengeza kuwo nengulube nesweli. Khona-ke ingxube kufanele afafazwe ngosawoti kanye pepper bese zonke mix kahle.
3. Ngemva kwalokho kumelwe kukhishwe kusukela ubhontshisi jar. Juice, kufanele akhanywa. Khona ubhontshisi ukuze ungeze pan ne inyama anyanisi kanye gazinga emva kwamaminithi ambalwa. Ngemva kwalokho, mass kuyadingeka ukuze kudambe.
4. Manje kudingeka ukuhlanza, geza grate nezilimo eziyizigaxa amazambane. Kufanele uxhumeke ingxube selehlile kuso. Khona-ke ukuze ungeze ufulawa bese uxove imikhiqizo amazambane ingxube, ukuvumelana sifana inhlama ukulungiswa fritters.
5. Ingxube kufanele ibekwe eligcotshiswe ngamafutha baking dish kanye Bhaka kuhhavini. Indishi kufanele uzilungiselele ihora elilodwa ezingeni lokushisa 190 degrees Celsius.

ezinhle Ikakhulukazi ne sauerkraut kanye ukhilimu omuncu amazambane ugogo. Indlela lokhu isidlo esimnandi kuyasiza iyiphi ukupheka.

isiphetho

Lesi sihloko sichaza indlela ukulungiselela ugogo amazambane kuhhavini. Ungadliwa ukupheka izitsha bese uphakamisa ezinye izindlela baking. Ngokuphawulekayo uphendulela ugogo e multivarka. Kuhhavini kungcono ukupheka ebhodweni noma ubumba ebhodweni. Enta taba ekudaleni izitsha kungaba obungapheli, ngoba amazambane ngokuvumelana nesibalo esikhulu imikhiqizo. Ngakho-ke, yilowo nalowo wesifazane inikeza ububanzi okubanzi lokusungula. Ziphathe nendlu yakho isidlo yendabuko owayevela eBelarus. Izakhamuzi leli lizwe kunabanye ukuthi kuningi amazambane ukupheka. Bon appétit!