Burrata - kuyini? Olunye uhlobo ushizi Italy

Italian ushizi Burrata ingenye ukudla ozithandayo ushizi gourmet ukudla. Burrata - kuyini? Lokhu ushizi Italian ezenziwe kusukela sha inyathi ubisi ne ukwengeza inkomo. Lolu hlobo kuyinto ushizi fresh, futhi amaNtaliyane seziyidlulisela iqembu fibre.

ushizi abaningi zenziwa kusukela 15-16 eminyaka. Burrata ushizi waqala ukwenza eminyakeni eyikhulu edlule. Ngu amazinga ushizi-abenzi, lena esifushane. Kodwa naphezu kwalokhu, burrata uthethe liyindawo efanelekayo ku amatafula abathandi ushizi, uye izindondo eziningi zomhlaba wonke Culinary futhi zithandwa kakhulu emhlabeni wonke.

Indaba

E-Italy, isikhathi eside siye waqala ukwenza ushizi. Lokhu ushizi sithandwa futhi lihlonishwa ngisho ukupheka Italy. Phakathi ukukhiqizwa yayo uhlala ushizi ukwenza isetshenzisiwe eside. Eminyakeni eyikhulu kamuva cheesemakers yanquma ukuthola ukusetshenziswa ngabo: Izinsalela Imi zibe yizicucu amancane, engeza ku isisindo ukhilimu kancane fresh futhi ukubeka ucezu okuholela isikhwama esikhethekile inhlama. kamuva ngenxa evala ushizi Kancane zaqala ukusetshenziswa amahlamvu banana abasha. Ephendula umbuzo othi "Burrata ushizi, kuyini na?" AmaNtaliyane Entela uphendule ukuthi iyona ndodana engumlanjwana ka mozzarella, sekuyisikhathi eside ukubukeka ayeba ekusithekeni. Eqinisweni, kusukela ukukhiqiza lolu hlobo ushizi, ushizi abenzi isiNtaliyane base ekujaheni ukuvula umhlaba bese wabelane iresiphi nanoma ubani kangakanani lokhu ayekutholile.

Uma sicabanga ukufana mozzarella kanye burrata, kusobala. Nokho, ushizi yokugcina ihlukile kancane ukuthungwa obucayi xaxa futhi uphinyiswa ukunambitheka alube. Uma sicabanga esimeningcondvo burrata ushizi, izithombe oyosibonisa abaqukethwe ngaphakathi eziningi ukugcwaliswa alube. Lokhu kwenza kube ukunambitha okumnandi kakhudlwana futhi eyingqayizivele.

Isisindo kanye ikhalori

Njengoba wazi, ushizi kakhulu impela high in kilojoule. Burrata ushizi futhi sibonisa esikhulu kilojoule - 335 per engamakhulu amagremu komkhiqizo. Shizi zero nenani amaprotheni kanye carbohydrate, kodwa abe ngaphezu kwamaphesenti angu-90 amafutha. Uma kuqhathaniswa isisindo salo ushizi mncane impela (100-650 amagremu). Isitolo esiqandisini ngemva ukusika isikhathi eside is hhayi Kunconywa.

Ukwakheka nokusetshenziswa

Italian ushizi Burrata - kuyini? Kuyinto egcwele amavithamini, amaminerali kanye izakhi ezingaba wusizo emzimbeni womuntu. Iqukethe esiningi choline, unesibopho isimo igazi kanye nokwehla senani cholesterol zingcwecwe. Burrata iyasiza uhlelo lwamathambo, ngoba calcium, potassium ne phosphorus. Shizi futhi uqukethe amavithamini B banesibopho isimiso sezinzwa.

Sebenzisa ekuphekeni

Ukuze ujabulele ukunambitheka olukhulu ushizi Buratti, kumele kahle ukudla, futhi kuhlanganiswe kahle nezinye ukudla. Ushizi Buratti, kuyini na? Lena isidlo agcwele ahlukene ukuthi kungaba umhlobiso wangempela etafuleni zemikhosi. Ukuze ushizi ukunambitheka kwako kanye amakha avuleka ngokugcwele, Kunconywa ngaphambi yokondla ukulawula kusuka imbala bese ubamba ekamelweni lokushisa isikhashana.

Burrata ushizi kudliwa nesinkwa evamile noma crostini crispy (izingcezu ezincane isinkwa ethosiwe, wafafaza ngamafutha omnqumo nesweli ezigcotshwe). Ungahambisa ushizi ne iminqumo black, utamatisi fresh, ngabhema ham okubabayo, Basil fresh noma omiswe notamatisi.

Salad nge Burrata ushizi

Summer isaladi ahlanzekile kanye edume ushizi burrata uzilungiselele ngokushesha futhi kalula. Kungaba zithunyelwe njengendlela dish ehlukile noma ingeze isidlo esikhulu ashisayo.

Ukuze isaladi nge burrata, kumele uthathe 150 gr. ushizi, i-pair of utamatisi elibomvu ezivuthiwe, kweqembu elincane basil, ulethisi, uphayini nuts kanye wezipuni ezimbalwa zamafutha omnqumo.

labapheki Italy uthi, "burrata ushizi, kuyini na? Lena indawo enhle isidlo okusheshayo okudinga sakugcina ukupheka isikhathi! Njengomthetho, ushizi Italian wakhonza nge utamatisi. Kodwa sinikeza inketho isaladi ngamakhambi fresh namantongomane. "

Ngakho, ulethisi ngamanzi abandayo, zisakazwa isidlo. Utamatisi uthathe tincetu ezincane. Fafaza namantongomane. Maphakathi ukwakheka bomvu-luhlaza ukubeka Burrata ushizi. Indishi ngendlela ehlukile ipuleti encane ungakwazi ukwengeza isinkwa omnandi noma Baguette, athosiwe kuhhavini.

ngokushesha amaNtaliyane usike ushizi kuyilapho sikhonza nesitsha, kepha abapheki belulekwa ukuba ashiye le nqubo ngesikhathi ukukhonza. Ake isivakashi ngasinye usike ushizi plate yakhe, elifakwe leaked ukhilimu crispy ucezu lwesinkwa ukujabulela ngokugcwele obucayi ngokumangalisayo ukunambitheka burrata ushizi.