Chorizo isoseji: esiphundu, engavamile futhi ezihlukahlukene. Chorizo - onjani isoseji

Ujwayele izibiliboco ezihlukahlukene cuisine European futhi Oriental kakhulu ekwandiseni ukunambitheka fancy bakithi, accustom kubo kuya ezihlukahlukene izithako esetshenziswa ukupheka futhi ngokuvamile Yisimanga amaqembu amasha ukunambitha. Abantu abaningi ku isaga ezivamile, bakholelwa ukuthi "izinhlanzi engcono - nesoseji", kodwa ezihlukahlukene okhethekile yokugcina awuboni. Thanda, lapho kuphekwa, baye ngibhema esomile - futhi zonke ezahlukene. Futhi labo bantu ongakhanyiselwe, kunengqondo ukuba simazi nge chorizo. Ukuthi lokhu akukhona nje ezinye uhlobo isoseji izinhlobo ezintathu ezilandelayo, bayoziqonda at kokulunywa kuqala.

Kanjani kubukeka nalokho siqukethe

Yokuzenzisa chorizo - nesoseji eside eyomile, okwenziwe e-Spain. Nokho, baningi. Ngokuqinisekile ihlanganisa paprika (zokupheka ezahlukene ingase ibe khona kokubili oyingozi futhi amnandi). Futhi ingxenye esiyisibopho kuyinto garlic.

B lingasetshenziswa sodwa noma yengulube, noma lihambisana isakhi yenkomo inyama. Ezinye izinhlobo ikakhulukazi exotic zihlanganisa inyama yehashi, oslyatinu, futhi chorizo ikakhulukazi ezingavamile (kungase kubamangaze, vele) - ngisho inyama umnyuzi.

Indlela has lo mkhiqizo? Just like isoseji - sicela. Nokho, ungakwazi Fry chorizo. Recipe, awathathe Cocido, ngaphandle-ke kuhlanganisa njengoba izithako engeziwe kakhulu imifino bese uphizi (ngempela Turkish), futhi ibhekwa njengenye omunye izitsha enkulu Spanish. Ungahambi ngaphandle kwalezi ayi kanye paella edumile emhlabeni wonke. By the way, lokho kubhekwa njengokuzijabulisa eliphumelela kunawo umkhiqizo Andalusia eyenziwe Jabugo.

Yini ihlukile kwezinye ayi okukhethekile

Chorizo isoseji - kokutholakala Culinary hhayi kuphela Spanish. Ngokwesibonelo, kukhona othanda salchichon ukunambitheka. Kodwa uma isoseji odlule izidwedwe ingulube amathumbu ziyazithokozela, lo ukugxusha for yesibili ngosuku ngaphambi fatten kwesokunxele kuya 'Ukuphumula' kwabo. Ngaphandle salchichon - zenyathi kunalokho omisiwe ngaleyo nyanga omiswe, futhi okwamanje chorizo Spanish (okuyinto akuvunyelwe kuhlinzekelwe isiko, akungabazeki) is njengoba injalo iluhlaza, futhi ngemva yokufuna kuyadingeka noma ukupheka noma Bhaka, noma broil. Nokho, abakhiqizi abavela kwamanye amazwe ezifana umvimba ngibhema noma vyalyat ke bangakwazi kungadliwa ngaphandle ukupheka olwengeziwe.

Ikhaya-Edishini

It has a umqondo olukhulu kanjani ukulungiselela okukhona onjalo ngokwakho. Nokho, kuyoba Mexican, chorizo hhayi ngeSpanishi. Kuyinto elula, kodwa kuthatha isikhathi. Futhi izithako ezidingekayo ukuba silungise: 2 kanye khilogremu ikota ngokucacile yengulube mafutha (loin - esizikhethayo) go 2 amakhanda garlic, isipuni oregano, imbewu encane ikhumini (gaya), Tequila (ukukhuluma cishe, isitaki ezincane), njengoba uviniga iwayini (ukuthatha abomvu) namakha: paprika, eCayenne, Chili, emnyama - konke izando. isinongo Kungezwe ukunambitha, kodwa umphumela kufanele kube ebukhali uma ufuna ukuthola ncamashi chorizo. Recipe inikeza isilinganiso esinjalo (e g): 8: 8: 16: 3. Salt - ngendlela othanda ngayo. Okunzima kakhulu ingxenye intando yengulube casings (esiswini). Thola - thatha 3 metres.

Inyama eningi ifakwa oqoshiwe, exutshwe garlic ke nepepper futhi selehlile inyama grinder. Khona-ke, uthele tequila kanye uviniga zonke wayixova. Egayiwe izinongo okugazingiwe yethulwe. Okulandelayo - ukugxusha.

Guts isigamu sehora kumele ofakwe amanzi afudumele, bese uxubha. Njengoba yenziwe inyama egcwele casings, okuyinto ngebhandeshi 10-15 cm. Khona-ke uju elilandelayo agcinwe efrijini futhi kunambitheka kangcono kakhulu lapho kulungiselelwa etholwe ngendlela hlupha noma izoso.

isidlo okubabayo

Eqinisweni, ungase nje ukuthenga chorizo upheke aphume ke into esihlwabusayo. Ngokwesibonelo, iSpanishi Fasolka Ragout. 250 amagremu ayi-Spanish kufanele uthathe anyanisi, garlic (3 clove), nengxenye-spoon pimento (isudu bell pepper), 400 amagremu utamatisi in juice, izaqathe, 400 g kwanoma iyiphi ubhontshisi, isigamu indebe yewayini, cilantro kanye amafutha zemifino.

Chorizo amaqhafuqhafu usike futhi ethosiwe. Kukhona futhi onion okuthosiwe, garlic kanye izaqathe ogayiwe. Ngemva kwemizuzu engu-ezintathu, imifino kunezelwa ayi, futhi ngemva kwesikhashana - utamatisi. Khona-ke, uthele iwayini namanzi - kusukela ketshezi akufanele unamathele izingxenye. Cover ngesivalo - no 2 amahora kuhhavini. Bese wengeza ubhontshisi - futhi kusekhona isigamu sehora. Ngemva fafaza kuhovini cilantro kanye nje udle.

Ingabe ukupheka chorizo (okungukuthi, sizokutshela) ekhaya - omunye umbuzo. Kodwa ukupheka okuthile okumnandi zinkulu.