Izimbaza isaladi ne zokupheka okumnandi kakhulu, zokupheka indlela kanye nokubuyekeza

Yini izimbaza isaladi ne okumnandi kakhulu? Uma kuziwa lokhu dish, iresiphi umhlabeleli kunzima ngempela ukukhomba. Into wukuthi ukunambitheka kwasolwandle kungenziwa kuhlangene ezihlukahlukene izithako.

Uma kucatshangelwa ukutholakala kwalo mkhiqizo zithandwa kakhulu namuhla iba isaladi izimbaza. Zokupheka umhlabeleli, ngokombono wethu, kuchazwe lapha ngezansi. Yiqiniso, wonke umuntu kunambitheka ezahlukene. Futhi lezi izindlela zingaguqulwa ngokungeza izithako entsha. Kule isidlo kuyoba ephelele nakakhulu.

Salad nge izimbaza: zokupheka kanye namasu ukupheka

Izimbaza uzilungiselele ngokushesha kakhulu uma kuziwa ukudla e echibini. Ubude amaminithi 15-20 kuyoba okwanele ukuthi kuvulwe futhi sikadali ezinhle. Ngaphezu kwalokho, ungakhohlwa ukuthi ungakwazi ukusebenzisa in salads kakade kulolo ketshezi izimbaza, uma uthanda ukunambitheka kwabo.

Izithako esele kukhethwe ngokuhambisana izintandokazi zabo. Yiqiniso, inyama noma inyama yenkukhu akudingekile ukuze ungeze isaladi. Kodwa lihambisana namanye kwasolwandle (nezimfanzi, ingwane, squid) imbaza njengenhlangano isithako udlala kahle kakhulu. Ungengeza futhi ezihlukahlukene imifino kanye okugazingiwe - isidlo okungahambisani lempangweni, kodwa kunalokho ukugqamisa futhi sikhulise ukunambitheka kwasolwandle. Nokho, indima ebalulekile eyadlalwa ukugqoka noma usoso kuya isaladi.

isaladi Spicy nge izimbaza: esiphundu kunazo

Ngenxa yalesi isaladi, sidinga: ½ inkomishi yewayini elimhlophe, oqoshiwe 8 amahlumela ngesikele sokuthena parsley, oqoshiwe 2 utamatisi ezinkulu, 1/3 inkomishi amafutha omnqumo, 2 wezipuni kalamula, 24 izimbaza wageza igobolondo lisikiwe 8 amahlumela ngesikele sokuthena of cilantro, 150 amagremu ubhontshisi oluhlaza, 1 pod aluhlaza upelepele futhi oqoshiwe.

Ukulungiselela:

1. Thela iwayini libe ukuthosa epanini elikhulu futhi ngomlilo. Lapha iwayini ngamathumba bese wengeza izimbaza. Cover ngesivalo. Ukupheka, kunyakaze pan imizuzu 5, kuze izimbaza evulekile. Thina ukuyikhipha futhi ome nabo, kusale eyodwa ketshezi kusukela pan.

2. Thatha izimbaza emagobolondweni futhi uwafake ingilazi isitsha esikhulu. Engeza parsley, cilantro kanye utamatisi. Ngomusa uhlanganise.

3. Phakathi amabili imizuzu ukupheka ubhontshisi oluhlaza epanini ngamanzi anosawoti lize ithambisa kancane. Hlanganisa uketshezi kancane Ukuvuselela ngaphansi kwamanzi abandayo bese wengeza ukuba izimbaza.

4. Ukuze ngokugcwalisa azithathe iwayini, okuyinto okulungiselelwe izimbaza, engeza amafutha omnqumo, upelepele kanye kalamula. Hlanganisa konke endishini encane. Ngaphezu kwalokho abeke isaladi sokukhonza futhi ekugcineni uthele sigqoka yakhe.

Salad nge izimbaza amazambane

Lokhu isaladi iresiphi of izimbaza okumnandi kakhulu, uma uzilungiselele kahle. Njengoba singabona, iqukethe eziningi izithako kufanele uqale ukulungiselela.

Izithako: 2 wezipuni amafutha, 2 clove sikagalikhi, tincetu oqoshiwe, ½ inkomishi yewayini elimhlophe, 300 amagremu amazambane amancane, usike ekamu, 56 amagremu ka peas oluhlaza (kungenziwa simisiwe, kodwa okokuqala udinga eneqhwa), 3 wezipuni Diced red anyanisi amaqanda 2 enkulu, kanzima abilisiwe, 2 wezipuni oqoshiwe chives fresh, ½ oqoshiwe ama abavamile, 4 amahlumela ngesikele sokuthena of Thyme fresh, 1.5 khilogremu izimbaza ehlutshiwe amagobolondo, ½ naphakathi izaqathe, wasika ku enkulu icwecwe, 4 pod pikiyo pepper (paprika), 1 inkomishi utamatisi oqoshiwe, 2 ukhukhamba, ½ inkomishi garlic imayonnaise.

Ukulungiselela:

1. Shisisa amafutha epanini ukuthosa, engeza nesweli oqoshiwe futhi anyanisi. Thina kulinciphisa lokushisa bese ukuphela imizuzu 5. Engeza Thyme, iwayini kanye izimbaza. Bilisa, bayigubungele nge tomim isivalo imizuzu 8-10. Lapho izimbaza ukuvula - bakulungele. Uhlobo bese bebeka ketshezi.

2. Faka imbiza yamanzi abandayo phezu komlilo, namazambane. Bilisa ke imizuzu imizuzu engu-15 noma kuze kube amazambane zithambile. Lahla amanzi nilishiye libe 3-4 imizuzu. Siqhubekela phambili endishini enkulu. Engeza umhluzi eceleni eceleni.

3. Kwenye indishi engeza izithako - izaqathe, uphizi, pepper, anyanisi, utamatisi, amaqanda kanye ukhukhamba. Bonke kumele uthathe cubes. Engeza imayonnaise nesweli. Thina uhlanze izimbaza emagobolondweni futhi ungeze isaladi. Govuza kahle.

4. Uma uthumela zibekwe phezu amazambane ipuleti ke spoon ezibekwe phezu isaladi. Hlobisa nge anyanisi oluhlaza.

Salad nge izimbaza, pepper nezitini kanye ginger

Libuye ngempela okubabayo kanye isaladi esihlwabusayo nge izimbaza. Iresiphi impela elula, kudingeka isikhathi esincane nje.

Ngoba uzodinga: ¾ inkomishi dry iwayini emhlophe, 1.3 khilogremu izimbaza e amagobolondo, 3 anyanisi, uthathe cubes ezincane, ½ inkomishi cilantro fresh (ingxenye cut, abanye ikhefu ngokokuhlobisa), 2 u-anyanisi shallots, Diced, 3 izinhlobo pepper (ophuzi, obomvu kanye green), unciphe ngesigamu futhi ihlanzwe, 20 g we nechobozekile ginger fresh, 6 wezipuni zamafutha omnqumo 3 wezipuni iwayini uviniga refueling.

Ukulungiselela:

1. Shisisa pan ukuthosa. Engeza iwayini shallots. Passeruem, engeza izimbaza, amboze nge lid imizuzu imizuzu 8, kuze amagobolondo evulekile. Thina nzima umhluzi bese ushiye kuphole.

2. Phezu baking isikhumba ukubola pepper lokukhuhla up kuhhavini ubhake imizuzu 10-12 kuze isikhumba akuyona mnyama. Thina wakhipha pepper kanye indawo esikhwameni kudambe. Susa isikhumba usike pepper zibe cubes.

3. Sula izimbaza emagobolondweni, exutshwe pepper, onion, ginger coriander. Ukungeza ¾ umhluzi nge izimbaza, futhi amafutha omnqumo futhi iwayini uviniga. Khonza isaladi, ukuhlobisa nge a sprig of cilantro fresh.

Salad nge izimbaza enososo

Lona impela isaladi elula nge izimbaza. Marinade okumnandi kakhulu kuye, yebo, kungcono ukwenza ngokwakho. Kodwa ungasebenzisa izimbaza ngomumo eyenziwe esheshisa ukupheka izitsha.

Izithako: 2 izinkomishi izimbaza zifakwe emanzini anosawoti, 4 utamatisi, 1 naphakathi pepper green, uthathe cubes ezincane, ½ inkomishi oqoshiwe anyanisi obomvu, ½ inkomishi lisikiwe iminqumo noma iminqumo, 2 wezipuni fresh amahlamvu basil ezincane, 3 wezipuni amafutha omnqumo, 1 isipuni isipuni iwayini emhlophe uviniga, ½ ithisipuni garlic oqoshiwe, ¼ isipuni sikasawoti kanye ¼ isipuni emnyama.

indlela kulungiselelwa

Singasho ukuthi lokhu isaladi nge izimbaza enososo esiphundu kunazo futhi kulula zonke.

Ukulungiselela:

1. endishini enkulu uhlanganise izimbaza, utamatisi, upelepele oluhlaza, onion, iminqumo amahlamvu basil.

2. endishini, uhlanganise omunye amafutha omnqumo, uviniga, garlic, usawoti kanye pepper. Salad ukugqoka uhlanganise kahle.

3. Beka efrijini amaminithi 15-20, selehlile isaladi. Lena into ozikhethela wena. Khonza kungaba ngakho nje, futhi kungenziwa basakaza amaqabunga encane ulethisi.

Izibuyekezo isaladi nge izimbaza

Izimbaza - kwasolwandle sasivumela ethize. Akuwona wonke umuntu uzokwazi ukuba siqonde ukunambitheka kwabo. Abanye abantu bakhetha into engaphansi ewubuciko, ezifana nomdlavuza.

Nokho, abaningi bathi isaladi nge izimbaza - esiphundu kunazo! Ngeke abashiye ubani nandaba. Phela, ngezindlela eziningi ukupheka izimbaza nezinye izinongo futhi amakhambi uzengeze ukunambitheka ekhethekile eyenza ukuba sizame lo mkhiqizo kaningi.

Abantu abaningi abaye bazama lo amasaladi ngenhla babejabule kakhulu, ngoba ngokuyisisekelo ziqukethe imifino, t. E. Zonke izithako Ukudla. Imbaza - njengendlela kwasolwandle wezokudla.