Hake e utamatisi sauce e multivarka: zokupheka best

inhlanzi Marine Liyindawo wusizo emzimbeni womuntu. It is ngakhonza okuthosiwe, abilisiwe, ifomu nezitini kanye okusemathinini. esihlwabusayo Ikakhulukazi hake etholwe utamatisi e multivarka. Ungadliwa ngezithombe ezocatshangelwa ukushicilelwa lanamuhla.

Inketho nemifino

Fish multivarka okuphekwe kakhulu bamane futhi masinyane. It kuvela ngempela esithambile futhi namanzi, ngakho nakanjani ukujabulela nomndeni wakho. ukudla okunjalo kungaba kudliwa nokunye okufana nokolweni, zemifino isaladi noma amazambane okhamiwe wahlanganiswa. Ngokuhamba kwesikhathi ukondla wonke umndeni ukudla kwakho mnandi futhi sinempilo kusengaphambili isikhwama esingumsuka ukuthi kukhona konke okudingayo kwesiqandisi sakho. Kulokhu, uzodinga:

• A ikhilogremu hake eqandisiwe.
• isanqante elikhulu.
• Inhloko isilinganiso onion.
• Isipuni sikasawoti.
• 150 ml utamatisi juice.
• 3 bay leaf.
• 60 ml amafutha zemifino.

I-algorithm

Ngakho uthola hake flavorful ngempela futhi unempilo endaweni utamatisi, udinga njengoba ngokucacile ngangokunokwenzeka ukuba babambelele isilinganiso Kunconywa izithako. Okokuqala, kufanele uthathe inhlanzi. It is defrosted, sihlanza wageza futhi obsushivayut ngephepha amathawula. Njengoba yenziwe ngale ndlela umkhiqizo iyasikwa ibe izingxenye futhi ususe eceleni.

Khona-ke kudingeka bazinike isikhathi sokuba kanye nemifino. Basuke ehlutshiwe, wageza emanzini abandayo kanye emhlabathini. Ngo Multivarki isitsha kabani phansi copiously nivame ngamafutha, ukusabalala yashizi onion oqoshiwe isanqante and ethosiwe. Uma imifino ukuthola umbala yegolide, banezela izingcezu inhlanzi, usawoti, amahlamvu bay futhi utamatisi juice. Idivayisi ke embozwe ngesivalo futhi kusebenze "wokukucima" Imodi. Ngemva kweminyaka ecishe ibe yizinkulungwane ezingamashumi amane nanhlanu imizuzu hake e utamatisi sauce ilungele ukusetshenziswa. shift kwakhe ku ipuleti amahle ukukhonza.

Inketho nge iwayini elibomvu

Lena isidlo ewusizo futhi esihlwabusayo has a lokucuketfwe fat ongaphakeme. Ngakho-ke, kungesizathu esihle akunakubangelwa esigabeni wezokudla. Hake muhle ngoba akaphelelwa ezakheke ngesikhatsi ukupheka. Ngaphezu kwalokho, le nhlanzi is kahle amuncwa umzimba womuntu futhi akabubangeli umuzwa ungakhululekile ngemuva kokudla. Ukuze umndeni wakho bakwazi ukuba nawe kuphekwe hake e utamatisi sauce e multivarka (zokupheka ngezithombe kungabonakala ukushicilelwa lanamuhla), kubalulekile kusengaphambili ukuvakashela esitolo eliseduze futhi uthenge zonke izithako ezidingekayo. Kulokhu, onawo kufanele kube:

• A ikhilogremu fresh hake eqandisiwe.
• A isipuni ushukela.
• Izithandani onion ama.
• 2 wezipuni utamatisi unama futhi ephansi fat ukhilimu omuncu.
• namamililitha 100 iwayini ezomile abomvu.

Ukuze ziye zaphumela hake elimnandi kanye namanzi endaweni utamatisi kufanele wanezela ukulungiselela esincane iyiphi amafutha yemifino, usawoti, lavrushku, omnyama allspice.

Incazelo yenqubo

Isinyathelo sokuqala ukuba bahlanganyele isakhi esiyinhloko. Le nhlanzi defrosted, sihlanza ebugqilini umsila kanye amaphiko, bese ukugeza kahle obsushivayut iphepha amathawula. Khona-ke isidumbu uthathe izingxenye.

Ngo Multivarki isitsha kabani phansi copiously nivame iyiphi amafutha yemifino, ukusakaza ezinkulu oqoshiwe onion isigamu izindandatho ethosiwe kuze kube mnandi luhlaza segolide. Ngemva kwalokho ukuthumela izingxenye efanayo izinhlanzi. Khona-ke insimbi elachithwa sauce okulungiswa kusukela ukhilimu hhayi okunamafutha kakhulu, usawoti, izinongo, ushukela kanye utamatisi unama. Okungenani ngo multivarku engeza iwayini elibomvu.

Lungiselela hake e utamatisi sauce imizuzu engamashumi amane nanhlanu, "wokukucima" Imodi. Khonza lokhu dish lula futhi sikhulu esiphundu hot. Njengoba dish side ngokuvamile zisebenzisa ezihlukahlukene zemifino salads, okhamiwe wahlanganiswa amazambane noma okusanhlamvu.