Clafoutis: zokupheka kanye nezinhlobo

Clafoutis - a French dessert eyenziwe kusuka cherry ngamatshe, Batter. It kwenza kwaba lula kakhulu. Mhlawumbe yingakho Cherry iye kancane kancane sithathelwe indawo plums, ama-raspberry, cherry, strawberry kanye nezinye izithelo amnandi. Njengoba yaziwa, inkathi cherry, kuba okwesikhashana. Luthatha iminyaka engaphezudlwana 2 amaviki. A esihlwabusayo uswidi ngifuna ukuzama futhi.

I version zakudala

Sikunikeza cherry yangempela angadle ngabuhle obutheni Clafoutis. Leresiphi ihlolwe futhi kuvunywe ochwepheshe kanye Ongoti French cuisine. Wenza kanjalo.

cherry lonke imigodi ugcwalise noshukela eceleni ohlangothini. Kufanele unike juice futhi babe imnandi. Nakuba cherry isibilile, kudingeka alungiselele inhlama. Kuze kube yimanje, sifted ufulawa endishini, wafafaza usawoti kanye noshukela. Ngamandla ibangele phehla noma ekuphambukeni, ngomusa uthele ukhilimu, ibhoboze amaqanda aluhlaza zixutshwe ibhotela othambile. Kuyadingeka ukuba sikwenze ngesandla, a phehla elula mechanical ngoba isivinini esikhulu mixer kagesi ahlukaniswe ukhilimu ne bhotela. Isisindo ngeke babe ukuvumelana ukuthi kuyadingeka ukuze Clafoutis. Ungadliwa, echaza inqubo ukupheka ezihlukahlukene kophudingi, kuhlanganise kwezethu, njengoba umthetho, musa ukugxila lokhu ehilelekile, futhi eziningi, ngisho izitsha kakhulu elula ezidinga uwoyela ekubhaxabulweni, abapheki imfundamakhwela zingahambi kahle. Inhlama kumele ume imizuzu 20-30.

Juice, okuholela izoba lula, udinga sokukhipha endishini ehlukile. Kusukela kuzokwenza sauce for Clafoutis. Indlela ngezansi. Cherry kuthiwa oluyimpuphu, ngokuhlanganisa iflowuru, ngakho baxhumana nge isivivinyo kangcono. Inhlama uthele cherry ugologo.

Zilandelane ethela efolomeni ubhake

Ukushisa kuhhavini 220 degrees. Bobumba noma abicah isikhunta owagcoba futhi floured. Thela it one-third of inhlama endaweni kuhhavini imizuzu engu-10. Ngemva inhlama kufanele "ubambe" okungukuthi, ngemva kwemizuzu engu-10, susa ifomu bese ukubeka inhlama kuma cherry. Cover nabo inhlama esisele bese uthumela Clafoutis dopekayut imizuzu 30-40, kuye ngokuthi ungakanani efomini. Ukushisa kuhhavini kufanele kube kancane - kuze kube 180-190 degrees. Clafoutis, zokupheka sinikeza wena, ungakwenza kokubili ngesimo ikhekhe elilodwa elikhulu, kanye ezincane ezimbalwa, ethela Batter ku cocottes noma nezimo abicah isikhunta. ophaya elikhulu usike ngommese, futhi zibekwe phezu kwezitsha ehlukile. Clafoutis udle kokubili ashisayo futhi selehlile igwebu, abafafazwe ushukela oluyimpuphu noma usoso ukuthambisa.

Uma kungekho cherry, khona-ke kungenziwa indawo ne cherry ofakwe Kirsch. Indlela ukulungiselela Clafoutis ne cherry - iresiphi ngenhla. Ingabe konke ngendlela efanayo ne cherry.

Cherry pitted - okunye eyamukelekayo

Julia Vysotsky inikeza siqu, okuhlukile yayo ebusika, uma kungekho cherry fresh noma cherry ne imigodi. Clafoutis iresiphi Vysotsky - lesi sidlo ne cherry eqandisiwe, okuyinto Yiqiniso, azikho amathambo. Ungesabi, kuyokunikeza dessert amaqanda kubhakwa. Lokhu iphunga kungenziwa neutralized usebenzisa Kirsch efanayo bagxila tincture noma cherry amaqabunga. Amahlamvu esingazilungisa kanye nasushit ehlobo, futhi angathengwa ngaleso ekhemisi. Decoction eyenziwe amaqabunga omisiwe, abilisiwe kuze isigamu ivolumu. Nyakazisa isigamu ngokwanele ingilazi. Uchithele isipuni likagologo bese chaza 170 g ushukela. Isigamu sehora kwanele cherry ngasibuyisela ukunambitheka kwako. I emulsion amaqabunga, utshwala, ushukela kanye cherry juice isetshenziselwa sauce.

Imfihlo izibiliboco French

Classic Clafoutis - iphudinghi cherry ngamathambo. Imigodi e cherry abasele, njengoba umboleke uhlobo elungisiwe inyama ukunambitheka, okunikeza liphinyiselwe kakhulu ngenxa yokuthi inqubo baking ihlala isikhathi eside ngokwanele. Ukuze isikhundla ngokokuqala ukupheka, futhi lokhu ikhumbula ukwabiwa juice, ukubhaka kanye nokupholisa ihlala okungenani ihora, ukunambitheka alimondi kakhulu ogcwele Iqanda Batter. Isizathu sokuba simthande Clafoutis amanga ngokunembile kuwo. Ayikho enye berry ngeke kuqhathaniswe nge cherry. Ukuze uthole esiphundu, futhi Clafoutis cherry, cherry, iplamu kanye raspberry akuzange kubonakale amaqanda kanye amajikijolo, izinyathelo ezikhethekile okudingeka zithathwe. Ukuze wenze lokhu, Clafoutis engeza iziphuzo ahlukahlukene oludakayo esekelwe cherry bagcizelele amajikijolo nge cherry noma currant amahlamvu, enongiwe ne vanilla, usinamoni nokunye. D.

Berry sauce elimnandi

sauce wethu angasetshenziswa hhayi kuphela cherry Clafoutis. Indlela ngempela okudingeka bashintshashintshe ngayo futhi ubuye efanelekayo raspberry, sitrobheli nezinye kophudingi ezifanayo.

Berry juice kudingeka ubilise phansi ukushisa low kuze isigamu ivolumu kancane epholile. Ukhilimu esindayo Thela isitashi, isiyaluyalu, futhi ukusakaza nomzimba omncane, ibangele njalo, uthele ijusi. Engeza i-vanilla noshukela. Letha ngamathumba bese ususa emlilweni.

Chocolate-plum ukugcwaliswa

Lokhu dessert isidlo uyakufanelekela itiye wentokozo. Slivovo- Chocolate Clafoutis, iresiphi okuyinto sishicilela, kubhekwa omunye the best. Izinketho ekuwulungiseleleni, kukhona eziningana. Ngokuvamile-ke, ehlongoza ukuba usebenzise ushokoledi okugeza amanzi elicibilikile uhlanganise ngayo inhlama ukuthola ukungaguquguquki eyohlobo we ushokoledi. Thina ninikeza hhayi ancibilike zonke ushokoledi, kodwa nengxenye kuphela. Ingxenye yesibili kufanele sidilike ungene inhlama izingcezu kahle esikhulu. Ngaphezu kwalokho, kumelwe okuzuzayo amacembe alimondi amnandi.

Lokhu dessert kuzodinga khilogremu iplamu amnandi nge amathambo ahlukaniswe kalula. Bona, ngokungafani kuya cherry, kumelwe kususwe. Okuningi uzodinga amaqanda eziyisithupha, inkomishi ushukela. Qedela nge-slide, inkomishi ufulawa lonke kakolweni, ungcono durum-ounce, ngaphatha ibhokisi elinezincwadi ukhilimu esindayo, kwase kunamasonto angaba amakhulu amathathu amagremu (noma kancane kancane) ocindezelwe cocoa Tile lengxenye yesine iphakethe amahle wokubhaka. Futhi uzodinga ushukela oluyimpuphu. senani incike ukunambitheka siqu izinyo elimnandi.

Amaqanda, ushukela, ufulawa kabili sifted bese uxove Batter ukhilimu eceleni endaweni efudumele ukuze lwalungabola for isigamu sehora. Lungiselela plums, ngommese obukhali esikhumbeni ukwenza olunembile parallel ukusikeka, okuwenza aqondane kanye izithelo. Fafaza ushukela oluyimpuphu futhi ubeke eceleni. Nakuba inhlama plums ukufinyelela isimo oyifunayo, endaweni okugeza amanzi igcwale amanzi isigamu ushokoledi. Ezinye izindaba zika-break zibe izicucu cishe nelesithupha amagremu.

ushokoledi Zaphela ukungena Batter ugovuze ngesipuni ukuba umbala owodwa. ukufaka ngokucophelela izingcezu ushokoledi futhi basakaze ngokulinganayo kuyo yonke ingxube. Ezansi isikhunta ufake iphepha kuso - ali uthele Batter. Ukuze kuhovini oshisayo kakhulu. Ngemuva kwemizuzu engu-8-9, izinga lokushisa kancane. Shiya ukuze bayethe for isigamu sehora. Hlola ukulungela umdlalo. Ngenxa yale njongo kubalulekile ibhoboze ohlangothini dessert net. Uma wanamathela inhlama ke Clafoutis ngomumo. Kumele kwesokunxele imizuzu eyishumi kuhhavini.

Kancane vlazhnovatoy dessert lize usuwomile, ngokucophelela asuswe isikhunta ngokuvula esiphendula esibhekisa phansi. Beka isitsha, unamathele amacembe round powder alimondi yokugcwalisa aminyene ushukela.

sitrobheli ukugcwaliswa

Indlela apheke Clafoutis okumnandi nge strawberry? Indlela silula. Udinga ukuthatha endishini ejulile futhi awathele 210 g sifted ufulawa kakolweni, okungcono wholemeal, engeza 190 g oluyimpuphu umoba , nesigamu isikhwama of vanilla. Zonke isiyaluyalu. Hammer amaqanda amabili-180 ml ubisi fat efudumele.

strawberry elikhulu iyasikwa ibe yizicucwana, ezincane ikhefu lonke. Fafaza le vodka bese ugcwalisa esinabantu ushukela oluyimpuphu. Ngokushesha uqala ivelele juice, thumela ifomu uma sibekwa Teflon ephepheni. Thela phezu inhlama bese efakwa kuhhavini kushisa kakhulu. Umlilo sehliselwe 190-200 degrees. Imizuzu cishe isigamu sehora. Ngendlela efanayo, ungenza dessert nge Honeysuckle namakhakhasi. Ikakhulukazi kahle ke uphatha Clafoutis nge raspberry. Indlela kuyafana sitrobheli raspberry ako vanilla - kuba into ngokuphelele saphezulu!

ugcwalise

Nakuba uyabakhathalela uju yethu isiFulentshi, ukulungiselela ukugcwalisa. Omunye amaqanda, inkomishi eyodwa kwezine zawo oluyimpuphu noshukela, vanilla asele ukhilimu nje njengoba ngesiswebhu kakhulu udinga beat up kancane.

Amajikijolo ekuqaleni yokuwugazinga njalo avuke ebusweni inhlama. Lowo they cha are akhanzingiweyo, imizuzu emihlanu ngaphambi kokuphela uma Clafoutis usulungile (lokhu kuyahlolwa ngabakwa ukufana), kubalulekile ukuba uthele thusi, kuhlanganise ukushisa esiphezulu futhi emva kwemizuzu emihlanu kuya eziyisikhombisa ukuze uvale. Shiya kuhhavini imizuzu eyishumi nanhlanu ukuvutshelwa lokugcina futhi sinjalo yazo zonke izithako.

Lokhu ukugcwaliswa, kodwa nabanye amajikijolo, okuyinto bangene Clafoutis esikhethiwe ofanele futhi ingasetshenziswa zonke izindlela.

Proper ukupheka izinto elimnandi

Kukholakala ukuthi imithetho Clafoutis kumele zithunyelwe isidlo lapho poksya. Lokhu kungenxa yokuthi i-dessert has a ukuthungwa ekhetheke kakhulu, soufflé okusikhumbuza noma Pudding. Uma uthanda izindlela zethu, futhi isifiso ukupheka kubo kaningi, sincoma ukuthi uthole izitsha ezikhethekile Ceramic uyakwazi withstanding okushisa eliphezulu kuhhavini. Okuhle kunakho konke ukuthi, uma kuzoba 250 ml izibuko. Inhlama is batheleka kubo, hhayi ukuvikela phansi noma yiziphi izindlela non stick.