Lungiselela marinade futhi sauce shish kebab

Soy sauce - lokhu ingenye izinongo endala esetshenziswa ukupheka kuze kube yilolu suku. Yasungulwa China iminyaka 2500 edlule. EJapane, lo mkhiqizo sandile kamuva kakhulu, bese kuphela sibonga Buddhist izindela. I-Japanese baye washayelwa izingxenye zabo, zokupheka ubuchwepheshe ngcono. Futhi manje, eyaziwa yinguqulo Japanese of soy sauce. Yenziwe kabhontshisi otvarivaya bese ukuxubana ufulawa kakolweni noma webhali. Bese kuba ukuvutshelwa eside, izikhathi esiyizinsuku ezinga-40 kanti isikhathi esiphezulu inqubo ongafinyelela iminyaka 2-3. Lapho sauce uzothola ukunambitheka edingekayo, kungaba kuphela kuhlungwe, ngemva kwalokho kuba isilungele ukusetshenziswa. Lena isinongo kakhulu izitsha ezahlukene. Dark usoso wesoya livame ukusetshenziswa njengendlela marinade for inyama izitsha, ukukhanya has a ukungaguquguquki liquid kufanelekile salads garnishes. Kuyasiza kakhulu umzimba womuntu ngoba iqukethe amaprotheni, ama-amino acid kanye amavithamini. Kukholakala ukuthi soy kubamba inqubo yokuguga emzimbeni.

Ngokuvamile, lokhu mkhiqizo ezimangalisayo isetshenziswa njengophawu sauce ukuze barbeque. inyama emnandi kakhulu etholwe, kulolo ketshezi e soy sauce. Kuba ithenda, ke ezidinga ukunambitheka engavamile futhi uzilungiselele ngokushesha okukhulu.

Skewers nge sauce soy - iresiphi for inkukhu

1 kg inkukhu inyama marinade ukulungiselela:

- usoso wesoya - 4 wezipuni;

- amafutha omnqumo - 60 amagremu;

- kalamula - 3 wezipuni;

- Garlic - 5 clove;

- emhlabathini pepper.

Geza inkukhu, omile futhi uthathe yizicucu mayelana 3 cm. Garlic Chop. Hlanganisa wonke izithako marinade, engeza pepper ngokuqapha, kulokho sauce soy futhi abukhali ngakho. Inyama wafaka le marinade, avale izitsha, usule esiqandisini amahora ama-2. Phakathi nalesi sikhathi, lungiselela kwamalahle ke ungaqala stringing umucu izingcezu on skewers. Ilungiselela inkukhu kuyashesha kakhulu, ungakhohlwa njalo vula skewers.

Skewers ka ingulube nge imifino, kulolo ketshezi e usoso wesoya

imikhiqizo:

- Ingulube - 2 kg;

- pepper - 3 yizicucu;

- Utamatisi - 4 izingcezu;

- umnsalo - 4 izingcezu;

- usoso wesoya - 100 ml;

- imayonnaise - 150 igramu;

- isoso - 2 wezipuni;

- Mustard - 2 wezipuni;

- Water - 400 ml;

- ukunambitha uviniga, izinongo, ushukela, usawoti.

Kakhulu ukunambitheka yokuqala ikunika isidlo esiphelele inhlanganisela ukudla ezifana imifino, inyama yengulube, soy sauce. Uhlomo uthole namanzi, ithenda, flavorful. Okokuqala, yilungiselele sauce kuya izoso. Hlanganisa imayonnaise, soy sauce, lwesinaphi, isoso, usawoti. Inyama uthathe nezixhobo ezinkulu futhi indawo marinade bafakwa imbala ngobusuku obubodwa. Imifino, futhi, kudingeka uthathe izingcezu ezinkulu, onion - rings. Lungiselela marinade imifino: Bilisa amanzi, engeza uviniga, usawoti, izinongo. Sho, uthele marinade phezu imifino futhi uthumele ku esiqandisini ubusuku. Ngosuku olulandelayo, ungakwazi ukupheka.

Lasekuqaleni sauce for izoso - lilungele inyama izitsha

Hlanganisa isoso, usoso wesoya imayonnaise, oqoshiwe amakhambi fresh - parsley, basil, dill. Engeza nesweli oqoshiwe. Hlanganisa okuholela ingxube blender. Efanelekayo yisiphi isidlo inyama, kodwa kungcono ukuhambisa sauce for kebabs, kushisa futhi mnandi.