Cocktail Yamamolekhula. isiphuzo Egqinsiwe ukubukeka engavamile futhi ukunambitheka

Ungashayela izinguquko ukupheka snobbery noma bubuhle, kodwa cuisine yamangqamuzana akumangalisi nje - ke nasozwaneni. Uzenzela isinqumo: i gelled Steak, amaqanda futhi iminqumo, kwagqamuka emlonyeni, ngelulela phezu mojitos yokwamukela ulimi enongiwe, ibhola ice cream of imfanzi, amabhisikidi itiye ikhofi sorbet ... Lezi izitsha engavamile ukuze kuphakama umbuzo: kungenzeka ukuba adle nabo ? Ingabe ziyingozi? Lo mbono yiwo sobala nakakhulu lapho sibona inqubo kulungiselelwa ezifana izitsha yamangqamuzana ezinto eziphilayo. Centrifuges, flasks, liquid nitrogen, gum, namanye amakhemikhali - akukho ekhishini, futhi wonke lab! Ngokungafani ezishibhile okusheshayo ukudla, futhi lapho kudingeka khona zonke izinhlobo flavour enhancers, colorants futhi emulsifiers okungabazisayo, kungokwemvelo izithako ezisetshenziswa yamangqamuzana ukupheka. Ngakho ukuthi gelled ubhekeni iyona inyama yangempela, futhi zonke izinhlobo crackers noma chips, futhi kwakungeyona eduze. Umnqopho we kulesi sihloko kuyoba cocktail yamangqamuzana ezinto eziphilayo. Kungenzeka yini ukupheka ngokwakho, noma lokhu kuzodinga wonke laboratory? Ukuze lombuzo ukuphendula ngezansi.

Umlando omfishane

Kuzwakala ongaziwa, kodwa cocktail yamangqamuzana siqala ... 1840. Yebo, kudala ngekhulu nesishiyagalolunye. Ngisho nangaleso sikhathi, abantu baye bazama ikhofi nobisi, usebenzisa uketshezi ezahlukene ukuminyana ukudala isiphuzo egqinsiwe. Iqiniso lokuthi izingqimba omnyama nomhlophe akuhlangani, kwabonakala isimangaliso. Lokhu kuchaza ukuthandwa enjalo lattes nezinye ikhofi iziphuzo ubisi emhlabeni wonke.

Kodwa bamakhemikhali kusukela ukupheka washo nokungaphezu kwalokho. Baqala ukuba ufune izindlela zokuziphindiselela ukushintsha isimo, isakhiwo, yakha isiphuzo evamile ukuba dumbfound futhi bathumbe gourmets. Izinguquko ezingeni yamangqamuzana ziye wathinta futhi ukunambitheka. cocktail Innovative awukwazi nje udle ngesipuni noma udle ngesimo amaqanda gelled. ukunambitha kwayena "isiphuzo" ezinjalo ngeke kukumangaze nge ubunjalo babo. Amaphayona emkhakheni yamangqamuzana Mixology steel chef Heston Blumenthal kanye uweta wotshwala enkantini Tony Kogliaru yokudlela British "Amafutha Duck", kanye yaseSpain Ferran Adri kusukela "El Bulii". Futhi engamashumi amabili nanhlanu abalandeli babo baye bathuthuka kakhulu ngaphezu kokudala Foam Culinary ngaphandle amaqanda.

cocktail Yamamolekhula - uquqaba

Ngemva New York uweta wotshwala enkantini Eben Freeman Entertained yabo izivakashi ezindaweni Mint lime, egxilile inhlanganisela soda, utshwala "Bacardi" futhi ksantovoy gum, isiphuzo esibizwa ngokuthi i ka Bacardi Mojito sika we Ikusasa baba kwagadla kwesizini. Ezweni ngaqala ukuvula izikhungo ezicashe Yamamolekhula Cocktail Mixology. Lokhu imfashini weza kithi. Enye into ukuthi Mixology yamangqamuzana - embonini yesayensi kakhulu. Shintsha izinga izithako isiphuzo esebenzisa imiphumela eziyinkimbinkimbi ngokomzimba futhi amakhemikhali. Leli cala kudinga ukusetshenziswa kumadivayisi ezifana Centrifuges kanye laser. Ukusuka kancane kusukela iresiphi kunciphisa umsebenzi ukudala isiphuzo isimangaliso zero. Ngakho-ke, lezi cocktail iyabiza uma kuqhathaniswa ezivamile. Kodwa nesidingo usakhula.

Kungenzeka yini ukwenza cocktail yamangqamuzana ekhaya?

Cishe, akunakwenzeka ukuba uke stashed ekhishini, liquid nitrogen, noma ingabe uhlale ekhabetheni ukuze bathole izinongo sodium alginate. Kodwa ungalilahli ithemba. Abanye cocktail yamangqamuzana udala impela force. Yimaphi amathuluzi ezobuchwepheshe adingwa? Okokuqala, blender professional, angahlubula ibe umkhiqizo puree kwanoma iyiphi ubulukhuni. Okwesibili, elizenzekelayo - I-carbonating carbonated isiphuzo. Sidinga blender enamandla ukuthi ngandlela-thile esikhundleni Centrifuge. isikali Esinembile. Futhi njengoba ukusetshenziswa amakhemikhali kuyoba luyimbudumbudu noma ishidi gelatin, colorants ezihlukahlukene ukudla emulsifiers. Ezinye cocktail zidalwe ngokusebenzisa okushisa ultra-ongaphakeme. liquid nitrogen kulesi simo, thina esikhundleni iqhwa elomile. Uma udala yamangqamuzana cocktail bartenders ngokuvamile ziphendukela emulsification. Soy lecithin ujike noma yiluphi uketshezi, noma kungaba juice noma ubisi e esitebeleni Foam-like souffle.

uphuzo Simple kodwa esihlwabusayo kakhulu futhi emangalisayo

Kwezinye kungasali nelincane ulwazi zamakhemikhali Kungenzeka ukuba ukupheka ekhaya, cocktail yamangqamuzana ezinto eziphilayo. Ungadliwa iziphuzo ezifana angadingi ukusetshenziswa Centrifuges ne liquid nitrogen. Nokho abanye amakhemikhali sisebenzisa. Nakhu iresiphi lokuqala iyona elula. Ukwenziwa itiye eliluhlaza (20 g we oluyimpuphu ingilazi ishidi amanzi abilayo). Engeza ezimbili wezipuni ushukela wasiqashisa yenza imizuzu emihlanu. Volem 50 g kalamula futhi ngesihlungo ngokusebenzisa ngesihlungo obuhle. Lapho itiye selupholile ngokuphelele, engeza eyodwa iqanda omhlophe. Nge mixer vzobem isiphuzo ibe Foam. I negative kuphela cocktail okungukuthi, kumele kube ngokushesha. Ngemva kwemizuzu emihlanu, Foam luhlala kanye nomnikelo uzolahlekelwa ezakheke ngayo.

Macchiato

Ungakhohlwa ukuthi cocktail yamangqamuzana kuqala kwakungumprofethi yobisi ikhofi isiphuzo egqinsiwe. Ngakho, sikulungisele Macchiato. Usenguye abandayo (lapho ibizwa ngokuthi Kaldo) kanye hot (cortado). Kodwa ngeke senza yakudala Macchiato egqinsiwe. Ubisi (150 ml) waba yizinqamu ezintathu. Oyedwa abandayo uthele ungene phansi okusezingeni eliphezulu ekhanyayo. podogreem Okwesibili degrees 70. Ingxenye yesithathu kuyinto Foam vzobem Fluffy. Ngakho yaphenduka ekhawunteni, kubalulekile ukusebenzisa umkhiqizo olulodwa noma ukhilimu. Manje uthele ingilazi yobisi ashisayo phezu abandayo. Sabalalisa Foam ngesiswebhu. uthele ngokucophelela espresso ashisayo. Coffee uzobe losendzaweni ncamashi phezu ubisi kwesigubhu ngaphansi cap elimhlophe Foam. Latte Macchiato kufana babhekane nezinga elikhulu. Okuwukuphela umehluko olinganise ikhofi kanye nobisi. Ngo-latte kuba 1: 3, kanti ngo Macchiato 1: 2. Hlobisa nge cocktail kungaba Cinnamon, ukhokho.

I Martini yasekuqaleni

cuisine Yamamolekhula ngokuvamile sisebenzisa indlela enjalo elula njengoba gelation. Kodwa lokhu, waqothula abanye amakhemikhali, ezifana xanthan gum ne-calcium chloride. Cindezela ijusi kusukela iminqumo. Hlanganisa ngayo vermouth futhi gin. Sifaka chemical yethu thickeners. Thela isixazululo lamanzi kanye sodium alginate. Futhi wazibuza ukuthi ketshezi iphenduke capsule ngesimo ubuhlalu. Ngaphakathi, zingabantu woketshezi, kusukela ngaphandle, efana jelly. Ngo emlonyeni lokhu bead Ukuvutha futhi lisakazeka esibhakabhakeni ajwayelekile ukunambitheka Martini.

ubisi Shake

Umango (noma ezinye izithelo, ebugqilini izikhumba kanye imbewu) uthathe cubes ugaye nge blender. Ngo ingilazi izithelo uginindela engeza esilinganayo ubisi lonke. Egqoke nge noshukela ukunambitha. Futhi engeza eyodwa igremu (kubalulekile banamathela olinganise) baby xanthan. Beat e mixer nge ice cubes ambalwa. Ithelwa ubude, ukuhlobisa namahlamvu Mint tincetu izithelo. Ukwenza cocktail yamangqamuzana, ungakwazi iphendukele okushisa ultra-ongaphakeme. Hlanganisa kalamula, utshwala, umango puree noshukela isiraphu. Hlanganisa kahle. Engeza gelatin siphela. Futhi wabeka i-cocktail yethu ejulile-eqandisiwe.