Ukudla kanye iziphuzoIwayini nemimoya

Cognac Distillate: okwenza ekhaya

Cognac - isiphuzo ezihloniphekayo, okuyinto okunzima ngempela ukwenza ekhaya. Ungadliwa ikhaya nogologo, esekelwe ukusetshenziswa njengendlela impahla ebomvu Ethanol ezivamile, ukuvumela ukuthola manga ongahluziwe. Kuphela Esenze distillate nogologo yangempela, ungakwazi ukujabulela isixha ethaphukayo, ngaphandle kokwesaba ngoba izinga yekunatsa tjwala.

Uyini distillate nogologo?

Cognac distillate wenza kusukela iwayini ezomile ezimhlophe izinhlobo ezithile bawuhloniphe ngayo yonke imithetho ziphuzo zazihluzwa nokushwabana. Kuphela bawuhloniphe ngokuqinile zonke izimo zokukhiqiza nogologo ozuza eyinqaba kuphela umbala wakhe, isixha futhi ukunambitheka.

Cabangela izinyathelo senqubo yokukhiqiza we distillate:

  1. Ukulungiselela yewayini, kuhlanganise zikhula nokuvuna amagilebhisi ne wokuqukethwe ushukela ubuncane.
  2. Irisidi juice kwamagilebhisi nokupheka kuwo kumele.
  3. Ukuvutshelwa of yamagilebhisi kumele.
  4. ziphuzo zazihluzwa zamabanga aphansi naphezulu iwayini etholakala nge ukuhlukana kwazo ingxenyenamba phakathi.

Kuchithwe emizamweni ukukhiqizwa kuyovuzwa, ngoba izindleko 1 ilitha nogologo distillate ekhiqizwa ngokuzimela, kakhulu ngezansi amanani nogologo esitolo. Waba yini umphumela wesibindi kwaqedwa efanele zonke izigaba kuyoba ikhaya nogologo, okukuhle ukuba uwedwa, noma ukubungaza abangane.

Brandy distillate futhi brandy umoya - okuyinto engcono?

Lutho kungcono, lawa amagama ehlukene umkhiqizo ofanayo. Ngokusho yakamuva ejwayelekile kazwelonke (GOST), distillate Brandy afakwe esikhundleni umthetho ekhona kuze 2012 nogologo utshwala.

Kufanele kuqashelwe ukuthi incazelo ETHYL utshwala ncamashí amasu yokukhiqiza ejwayelekile ukukhiqiza distillate brandy.

Ukwahluleka okuthobela nanoma izidingo ubuchwepheshe ukukhiqizwa kwandisa umthamo izinto eziyingozi, kuhlanganise uwoyela fusel ngokufaka brandy distillate ingozi ekilasini kunqunywa njengendlela yesithathu.

Yamagilebhisi izinhlobo ukukhiqiza distillate brandy

Cognac distillate ingatholakala izinhlobo ezithile izithelo zomvini ezimuncu kuphela. sici yabo esiwuphawu okuqukethwe ongaphakeme ushukela. E-Fulansi, ngalezi zinjongo, izinhlobo Folle UBlanche, Colombard futhi Ugni Blanc, umi ako kakhulu futhi ezicindezelayo.

Ngakho-ke yini ezihlukahlukene amagilebhisi ukukhetha ukulungiselela nogologo yakho? Lokhu kufanele kube izithelo ezimhlophe, izinhlobo ngezinye izikhathi pink nge juice kucace ngaphandle amakinati aftertaste. Simila kabanzi eningizimu yeRussia Isabella akukho okuhle njengoba impahla iwayini ekukhiqizeni brandy ngenxa isivuno ongaphakeme.

Ihlangano yokuNgeza iwayini futhi viticulture izinhlobo ezifanele kunazo ziye abaziwa:

  • Grushevskii ezimhlophe;
  • Kunlean;
  • Bianca;
  • fly;
  • Aliquot;
  • Scarlet Terek.

Lezi amagilebhisi lobuchwepheshe umbukiso ukuvuthwa esiteji wayefisa okuqukethwe ushukela asidi, kanye ezahlukene ukuzinza ezishisayo futhi ngakhula sokosoderzhaniem ezidingekayo ukuze ukukhiqizwa inhlama run-off indlela.

Ukulungiselela lewayini nogologo distillate

Dlula isivuno, nokususa izithelo ezilimele. Geza izithelo zomvini akukwazi ngenxa kokuba amasiko isikhumba imvubelo ezidingekayo ukuze kokudla esiswini. Ukuze juice akuqede amagilebhisi ne imbewu.

I juice okuholela nge imbewu kanye izikhumba uthele i-pan koqweqwe lwawo futhi uthele esincane ushukela uma amajikijolo kancane ukuvuthwa. Kungakapheli namasonto amabili, kwakheka phezu imvubelo yemvelo futhi inqubo ukuvutshelwa kwaqala. Uma ukuvutshelwa ayisebenzi kakhulu, engeza imvubelo iwayini. Ungavali ngophawu isitsha wafaka endaweni efudumele. Ungakhohlwa ugovuze kanye ngosuku.

Ngemva kwamasonto 1-2, ukukala enqabeni iwayini abasha alcoholmeters. Uma uyobabonisa 11-12% cwenga ke, nzima uginindela ngokusebenzisa cheesecloth. Akunconyelwe ukuguga eside iwayini ngenxa ukubukeka okungenzeka Maderna ukunambitheka.

ziphuzo zazihluzwa eyinhloko

nogologo Distillate ikhiqizwa intokazi iwayini mhlophe ngokubonisa ziphuzo zazihluzwa double. I kwaphumela iwayini ukuvutshelwa pass impahla ngokusebenzisa iyunithi ziphuzo zazihluzwa ukukhiqiza utshwala ongahluziwe. Kubalulekile at the stage of the ziphuzo zazihluzwa kuqala ukwazi kahle ukwehlukanisa ingxenyenamba imidiyeni ikhanda nomsila.

Umphumela uyoba ziphuzo zazihluzwa eyinhloko distillate amandla ebomvu 25-30% futhi Bard.

ikhefu akwamukeleki redistillation ingxenyenamba lesemkhatsini kanye nomsila. Esimweni esinjalo kubalulekile ukwehlisa ongahluziwe utshwala inqaba, ekukhipheni ke ngamanzi ahlanzekile ngaphambi inqubo kabusha ziphuzo zazihluzwa.

redistillation

Ukwandisa izinga lomkhiqizo ibangelwa kabusha ziphuzo zazihluzwa, phakathi kwesikhathi lapho kudingeka ahlukaniswe, bese kukhishwa nezingxenyana wanqunywa kusukela maphakathi kubo.

Ingxenyana phezulu elinesimo iphunga ezingemnandi abukhali futhi inqaba azungeze 80-85%. On ukukhiqizwa yayo wachitha cishe 3% utshwala okuhlambalazayo kanye nengxenye isikhathi ukusebenza.

Ingxenyana emaphakathi, okuyinto wayefisa utshwala nogologo, zigundiwe ngu buthakathaka nephunga okunoshukela. Nquma nakho kwenziwa ngesisekelo umkhiqizo inqaba: ekuqaleni Ukukhetha zaba 78%, kube sekupheleni - by 58%, ukuze sigweme ukwenza umsila distillate amathoni edabukisayo.

Ngokunciphisa inani umkhiqizo inqaba ikhiqizwa 50% nangaphansi kufanelekile umsila esiteji cutoff. Ingxenyana sesithathu ivolumu eside futhi ngokuvamile kudinga phakathi 40 amaphesenti angu-50 inani utshwala ongahluziwe. Umsila kungenziwa kwesokunxele ziphuzo zazihluzwa olwengeziwe.

Umphumela we-ziphuzo zazihluzwa secondary ngokuhlukana we ingxenyenamba phakathi distillate izinga obungenza brandy - kungenambala uketshezi esobala nge ukunambitheka ETHYL utshwala futhi wamemezela iwayini ukunambitheka, efanelekayo ukuchayeka eminye.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.unansea.com. Theme powered by WordPress.