Cognac "Kizlyar": ukubuyekezwa. Indlela ukuhlukanisa mbumbulu?

Cognac - ingenye uphuzo eqinile oludakayo. Izwe lakubo ubhekwa France. Manje sibizwa ezihlukahlukene elikhulu lemikhiqizo walesi siphuzo. Omunye wabo ugologo "Kizlyar". Lapho itholakala? Lokhu oludakayo ukhiqiza omdala brandy distillery. Itholakala kwi insimu yase Russia.

Umlando ukukhiqizwa nogologo

Kizlyar brandy eyaziwa ngokuthi okwazalelwa kuyo eRussia. Kulapha ukuthi ukukhiqizwa lokhu olunamandla oludakayo yasungulwa ngo-1885. Kodwa kuwufanele ngokuthi ngisho namakhulu eminyaka amaningana ngaphambi kokutholakala kwalezi zindawo babe yamagilebhisi vodka abadumile ifektri "Kizlyarkoy". Yena kubhekwa a sikakhokho we nogologo manje abadumile.

Ekuqaleni kwawo-namakhulu eminyaka 19-20th. Kizlyar isitshalo okungewakho uDavide Sarajishvili. Ngaphansi igama le usomabhizinisi abanamakhono Georgian futhi winemaker phambi inguquko ka 1917 brandy kukhiqizwa. Lokhu isiphuzo nje iRussia kuphela kodwa phesheya ekuqaleni kwekhulu lama-20. Ngathola amadiploma ezahlukene nambili kanye izindondo.

amandla Soviet

Ngeshwa, ngesikhathi khona sihlahla 1917 kuya ku-1947, indaba cishe engamboziwe. Libuye ezingaziwa lapho egcotshwa ngubani kwanqunywa ukubuyisela ukukhiqizwa nogologo. Nokho, kusukela ngo-1947 lesi sitshalo waqala esiyindilinga entsha nomlando wayo. Ngalowo nyaka waqala ukuba ikhishwe 5-star Cognac "Kizlyar", ngo-1951 - lezinkanyezi ezingu-4, futhi ngo-1952 - 3-star. Ukuze kukhiqizwe izinhlobo zophuzo oludakayo esetshenziswa charante okumile, ukufakwa izitolo, okuyinto wahamba ngisho noDavide Sarajishvili.

Ngo-1955 wabona ukukhanya nogologo KV. Kwakuwusuku isiphuzo lokuqala uphawu. ukuchayeka lakhe elithi eneminyaka eyisithupha noma eyisikhombisa. Ngemva kwalokho, le nogologo isibe prototype ye brand odumile "akushinka".

Mayelana ukugubha iminyaka engu-40 kwamandla kweSoviet futhi isenzakalo esiyingqopha-mlando ukuze ujoyine Kizlyar e Dagestan wadedelwa nogologo iqembu KVVK "weJubili-Dagestan".

Ngemva kweminyaka emibili, isiphuzo entsha. Zaba Cognac "Kizlyar" COP lapho utshwala ukuchayeka wayeneminyaka okungenani eziyishumi. Khona-ke inqubo lalihamba. Kuphela 1967, isiphuzo entsha. Zaba iqembu nogologo OS "Dagestan". 1976 kwaba ingqophamlando simila. Kulo nyaka idaliwe ukukhiqizwa zakamuva, okuyinto kwavulela amathemba enkulu. Khona-ke nogologo "Russia" yadalwa. Nokho, Kutfutfukiswa kwemabhizinisi alabamnyama baye uvinjelwe izikhathi amile, bese umzabalazo jikelele ngokumelene utshwala futhi nokudakwa.

Kakade ngo-1985 lesi sitshalo wayeka ekucubunguleni amagilebhisi, futhi kufika 1999 iwayini esitolo kuyekisiwe. Ngesikhathi lapho izwe waqhamuka umnotho emakethe, ifektri esimweni nasencithakalweni. Ngo nenkathi enzima ka umholi walo wawenziwe uVladimir Grigor'yants. Le ndoda, nokuba phetho emangalisayo, akagcini ngokuba namandla ukubuyisela ukukhiqizwa, kodwa futhi ngiwuphatha eya ekuchumeni. Lolu shintsho lwaqala ngesikhathi ukukhanda uphahla. Uma abuyiselwe imiphongolo. Ngo-1999, ezingeni eliphezulu, okuyinto wayengakabi eRussia, zibuyiselwe esitolo iwayini. Futhi kusukela kulelo iziphuzo sikhathi, okuyinto zakhiqizwa Kizlyar, iwine amadiploma eziningi, ngokuwina emibukisweni ahlukahlukene kanye tastings. Ngaphezu kwalokho, baletha Abadali zayo isiliva negolide izindondo ezingaphezu kuka amabili namashumi amahlanu, kanye abangaphezu kuka-nesishiyagalombili Cup Grand Prix.

inqubo

brandy Ikhishwa "Kizlyar" prosaic ngempela. Ekuqaleni, impahla eluhlaza engena esitolo iwayini, eba kwagcizelela ithange likakhonkolo. Ngokulandelayo, kube idluliswa esitolo hardware. Lapha, indaba iwayini is phansi ziphuzo zazihluzwa double. Lokhu kwenzeka ngosizo ziphuzo zazihluzwa amayunithi ezimbili operation okuqhubekayo. Indaba kokuqala ngemva ziphuzo zazihluzwa sokuqala utshwala ongahluziwe. Iphindze kabusha distilled, uhlukanisa zihlukaniswe zibe izingxenyana ezincane ezintathu - inhloko, maphakathi, okuyinto utshwala brandy, kanye nomsila.

Ngo esigabeni esilandelayo isitshalo okukhishwe ohilelekile. Lapha kungena utshwala brandy, inqaba okuyinto ku ezahlukene ayisithupha ukuba ayisikhombisa nambili degrees. Ngo ijubane esitolo yesivalo futhi ungabuka zonke izici ubuchwepheshe ukukhiqizwa imimoya, okuyinto ugologo "Kizlyar". ingxenyenamba Isilinganiso eyatholakala kusukela iwayini, abaneminyaka e oki imiphongolo, kanye koqweqwe lwawo eemumathini oki kwamapulangwe (izinti). Kodwa kuwufanele bethi yokugcina kusebenza kuphela ukuba amathathu- abavamile, amane kanye aphambili nogologo.

inqubo yokuguga bevalela izigubhu of alcohols wenziwa ezingeni lokushisa kule ezahlukene nanhlanu kuya amabili nanhlanu degrees. I umswakama nesihlobo kulokhu amaphesenti 75-90, futhi breathability kuyinto imiqulu emihlanu ngosuku. Ngo inqubo imiphongolo ukuguga zisetshenziselwa izikhathi eziningi. Ngezinye isinyathelo ngasinye alcohols therein ibekwe okwandisa ukuphila eshalofini.

Lapho beqeda le nqubo, umkhiqizo okuholela ingena isitshalo kwendingilizi. Kukhona yengezwe amanzi umbala utshwala yasibamba futhi isiraphu. Ngakho lenhlanganisela ukulungele kugcinwa isikhathi esithile. Ukuze brandies abavamile, kuba izinyanga ezintathu. Isiphuzo Group hf "ukuphumula" izinto izinyanga eziyisithupha ezengeziwe. Cognac COP kanye KVVK kuze ukugcwaliswa ungaphakathi iziqukathi esiwunyaka owodwa. Kwaze kwaba yilapho sebeshiye ukuthi umkhiqizo esithengiswa ngayo.

Cognac Russian "Kizlyar" senziwa njalo nokulawula quality, okuyinto eyenziwa kuzo zonke izigaba inqubo. Tasting winematerials owabeka ngemva - alcohols. Ukulawula ikhwalithi lisetshenzisiwe brandy esiphelele. On isiphetho ngamunye isiphetho alcohols iqembu lathola kunikezwa technologist induna isitshalo. Kusekelwe izilinganiso, idatha iphaneli sezinzwa. Chief technologist isinqumo sokuthi ushiye utshwala ngoba nokuvuthwa okwengeziwe, kungakhathaliseki ukuthi ukubamba kuye imisebenzi eyengeziwe noma ngokushesha wathumela ku-hlanganisa, futhi ngenxa yalokho emakethe.

I engavamile edumile isiphuzo isitshalo

Kungani ithandwa kangaka Russian Cognac "Kizlyar"? baphuze Imfihlo yempumelelo itholakala workshop ukuguga. Kulapha ugologo esizayo elondolozwe ku imiphongolo labo abenziwe ngokhuni wakudala Caucasian kwesihlahla se-okhi Holm. Kukholakala ukuthi kuphela le nto uyakwazi ukuphefumula yokuphila bangene isiphuzo esilandelayo bese uyinika i umzila emangalisayo flavour ezijulile. Barrel ezenziwe ngokhuni yemvelo, ungavumeli utshwala shabalala. I-degree iphesenti ukunciphisa niphuza ngokuthi 'uyisabelo izingelosi' ".

Noma yiluphi uphawu lomkhiqizo we Kizlyar nogologo siyindlala yangempela. Ububanzi ocebile flavour ukujabulisa abathengi yayo Cognac "Kizlyar". Impendulo kulabo abaye bazama ke okungenani kanye, ibonisa ukuthi umculo izimbali isiphuzo asemaqeleni nezithelo eningizimu, entabeni amakhambi amanzi ambiwa phansi amsulwa ezivela emithonjeni yemvelo.

Cognac umbala ukukhanya brown nge amber avelele. Isiphuzo ukunambitha enamandla, it has a uhlamvu ahlukile. Cognac Zishintshe "Kizlyar" futhi kwaba sekugcineni kwawo enzima, wembula ithoni oki esihle ezihlukahlukene izinongo. Ngokuvamile, isiphuzo iqukethe 40% utshwala 12 amagremu ushukela ngalinye decimeter cubic kanye.

ukuphuza ugologo

Isiphuzo uyakwazi ukuze ajabulise esesuthi. Yingakho-ke edliwe ngaphambi kokudla. Akubalulekile ukuba baphuze brandy ngezikhathi zokudla. Kungenjalo ungatholi umuzwa ngenxa yendlela. Udinga ukuvula ibhodlela isigamu sehora ngaphambi ukuphuza isiphuzo futhi akusho clog ke kuze kube sekupheleni lomkhosi. Kulokhu, nogologo ukunambitheka zibhebhetheka kulo lonke igumbi. Kulabo abakhetha ukuphuza utshwala, ukudla, Kunconywa ucezu Sturgeon ulamula noma nocezu ulamula noshukela.

I isiphuzo ihlinzekwa ukuba itafula izibuko ezincane ezenziwe ngengilazi mncane. Postprandial brandy kahle nge izithelo noma black coffee.

Ukubukeka elinegazi

Abahlaziyi bakholelwa ukuthi share emakethe Russian utshwala mbumbulu mbumbulu luphakathi amaphesenti ayisihlanu ivolumu Imininingwane edayiswa yotshwala zwe. Ochwepheshe bakholelwa ukuthi lesi simo kungenxa esinqumweni uMikhail Gorbachev ukuba ahlukanisa Distilleries, eyanyatheliswa ngo-1985 Nokho, kusukela ngo-1990, amandla ukukhiqizwa ukwenziwa imikhiqizo utshwala equkethe waqala ukuba alulame. A ayitholwa isimo utshwala saqedwa ngo-1991. Kulapho Russia, sabakhukhula ukugeleza engalawuliwe mbumbulu iziphuzo. amakhosi Okokuqala mbumbulu wahosha nogologo. Kuyinto vodka ezibizayo, kodwa wanezela kuya utshwala - amanzi, itiye eqinile noma ikhofi, hhayi umehluko kakhulu.

Iningi amabhodlela mbumbulu ayefana ncamashi okwangempela. Kule ndaba, ukuze kwehlukaniswe imikhiqizo lemikhiqizo global ngokubukeka kumthengi isilinganiso bahluleka. Adulteration yokuthumela inqunywe ukwakheka emabhodleleni. Lezi "brandy" zihlanganisa aldehydes kanye methanol, futhi uwoyela fusel, inani okuyinto badlulela ngalé kwemingcele.

Okwamanje, isimo eRussia seyishintshile yaba ngcono. Nokho umthetho antikontrafaktny ingakamiswa yokutholwa, nomkhiqizi ayinakusivikela isiphuzo sakho. Yinye kuphela indlela yokuphuma - kumthengi sihlolisise kuthenga.

ukungaguquguquki

Uma unquma ukuthenga Cognac "Kizlyar" indlela yokwahlukanisa mbumbulu kusukela loqobo? Ngqo esitolo uzodinga sokuhlola ukuvumelana kwezincwadi isiphuzo, okufanele oily futhi obukhulu. Ukuze ubone ukuthi lokhu Inkomba kufanele ibhodlela ibheke phansi. I iziphuzo izinga kusuka phansi ziyokuwa eyodwa blob enkulu, noma ingilazi izohlala iminonjana econsa ketshezi. Futhi yini okufanele uyenze uma ibhodlela ezigcwele phama? Kuyadingeka ukuba sibheke Bubbles. Kungenzeka ukuthi ukuvumelana Kuyobonisa ukuthi yokuqala, uma emva nokuvulela phezulu ibhodlela ngokushesha baqala ukwenyuka Bubbles elikhulu, bese encane.

Uma uthenga i-cognac "Kizlyar" indlela yokwahlukanisa mbumbulu? Isiphuzo okokuqala ngale. Wayengenaso kwenze futhi akhiphe amanyela. Lapho turbidity ka nogologo lungayisebenziseli.

ibhodlela

Lesi sitshalo okwamanje Kizlyar iveza imikhiqizo izigubhu ephethe umthamo we 0.5 amalitha. Lena ibhodlela nge nogologo ifomu zakudala lapho ingilazi lulandela amalebula nentaba. Iziqukathi benesimo a isilinda, incishisiwe phansi esetshenziselwa yamagilebhisi likagologo. uhlobo Hlukanisa bottle esetshenziswa brandy. Ezansi eliqoshwe umbhalo othi "CCH" ngamunye itholakala. Phezulu kuyinto medallion lapho kumila isitshalo kubonisa ngonyaka - '1885'.

izindleko

isiphuzo intengo Ungomunye nenqubo ukuqaphela Cognac yasekuqaleni "Kizlyar". Manga ezitolo ithengiswe ngaphakathi ruble 170-250. Isiphuzo yasekuqaleni kuyabiza ngu ruble 70-130. Ngakho, brandy "Izinkanyezi ezintathu", okuyinto yadalwa ngesikhathi isitshalo Kizlyar, ithengiswe ngentengo ruble 350 kuya 400.

"Akushinka"

Kizlyar nogologo ifektri has a ububanzi uhlu okunezinhlobonhlobo. Omunye iziphuzo kakhulu i-brandy "akushinka".

Kizlyar othambekele uyaziqhenya okuphekwa wakhe, okuyinto yasungulwa ngo 1963. Lokhu nogologo kungokwalabo iqembu hf. Uma udala alcohols isiphuzo eziqukethe ukubambezeleka isineminyaka eyisithupha kuya kweyisikhombisa. Cognac "akushinka" libhekene ukunambitheka kwako omnene emnandi lapho kukhona vanilla amathoni ezimibalabala kanye isixha eziyinkimbinkimbi. isiphuzo amber dark umbala kokuba isicwebezelisi. Cognac "akushinka" wayeyilungu imincintiswano eminingi yamazwe ngamazwe, okuyinto wawina nezindondo (3 igolide, 9 esiliva, 2 zethusi).

"Kizlyar"

Le mfundiso eyasungulwa ethi lokhu brand ezidalwe 1959. isiphuzo "Kizlyar" (COP) - nogologo Russian, ekhishwa i utshwala, i akhiphe engesiyo esikhathini esingaphansi kweminyaka eyishumi. Le brand libhekene obucayi isixha ezihlukahlukene imibala kanye Velvety ukunambitheka bushelelezi. isiphuzo umbala - amber amnyama.

Cognac "Kizlyar" iyona umklomelo esiphezulu phakathi brandy bohlanga CS. Ngo-1969 e Budapest, wayinqoba Grand Prix. Futhi ngenkathi iqhaza nezinye nemibukiso international, yena yanikezelwa 11 igolide, 7 isiliva 3 izindondo zethusi.

"Dagestan"

Kakhulu ethandwa phakathi amakhasimende ukujabulela kanye Cognac "Kizlyar". Izibuyekezo abonisa ukunambitheka kwalo extractive bamphathele eziyinkimbinkimbi, okuyinto ubuswa ushokoledi vanilla amathoni.

Brandy "Dagestan" (Kizlyar) e ekwakhiweni yayo iqukethe akhethiwe ETHYL alcohols. Etholwe okumile zethusi zabo besebenzisa indlela sgonki double. Ithemu yokuchayeka alcohols okunjalo akukhona eminyakeni engaphansi kwengu-nantathu.

Thina niphuza wadala ngo-1968 lapho kuhlonishwa wokugubha wamashumi omahlanu ka-Republic of Dagestan. Ngezinye imincintiswano international nogologo waklonyeliswa 9 igolide, 8 isiliva 3 izindondo zethusi.

"Izinkanyezi Kizlyar"

Lokhu isiphuzo Yenziwe alcohols lwezinga eliphakeme kakhulu. "Izinkanyezi Kizlyar" - brandy, kokuba flavour oqinile wesilisa ukuthi ihlangana ne amathoni ukukhanya of vanilla. Lena brandy yangempela isiRashiya, kokuba ubuncane izinkanyezi ezinhlanu. Isisekelo ukukhiqizwa yayo kuyinto yamagilebhisi ezimhlophe, okuyinto eqoqwe ngo-Okthoba futhi wafaka ukuthola alcohols elikhanyayo isilinganiso ukuchayeka inkathi okuyinto iminyaka 5-6.