Ukudla kanye iziphuzoIwayini nemimoya

Kanjani Chacha ekhaya: igxathu negxathu Umhlahlandlela

Chacha - isiphuzo eqinile oludakayo eyayibhalwe ikilasi elalisanda kuthola amagilebhisi brandy. It is ngokwesiko okulungiselelwe eGeorgia. Iminyaka, iresiphi Chachi eyadluliselwa isuka ezizukulwaneni ngezizukulwane. Uma ufuna ukuhlola ikhwalithi isiphuzo, kubalulekile ukuba moisten umunwe in the ketshezi futhi imenze ukufana ovuthayo. Kukholakala ukuthi uma ilangabi lashisa laqeda futhi ayishise isandla sakhe phambi kwenu Chacha yangempela. kanjani Chacha ngamagilebhisi ukunikela ukuhlola kulesi sihloko. Hlola igxathu negxathu izinkomba.

kanjani Chacha ekhaya

Ngokuba ukulungiswa yamagilebhisi isiphuzo utawudzinga:

  • ehlanzekile amanzi ivolumu ukuphuza 30 l;
  • Izinga eliphakeme kunawo kwamagilebhisi pomace (ngokuvamile okusalayo ngemuva ukupheka iwayini) 10 cents;
  • imvubelo fresh enesisindo 100 g;
  • ushukela isamba 5 kg.

kanjani Chacha ekhaya: igxathu negxathu zokupheka amasu

Kungcono ukwenza isiphuzo kusukela yamagilebhisi pomace ukuthi uhlala emva ukupheka iwayini.

1 igxathu

Izinga eliphakeme kunawo kwamagilebhisi pomace Beka ku ingilazi isitsha esikhulu. Thela emuva lonke inani ushukela, nemvubelo bayigubungele ngamanzi. Sebenzisa kuphela amanzi abilisiwe selehlile phansi. Umthamo uvale lid wafaka Egumbini elimnyama ngoba isonto elilodwa noma amabili. Govuza ingxube kwaba ngezikhathi (Njalo ngemva kosuku olulodwa).

2 isinyathelo

Indlela yokwenza usekhaya Chacha? Ukuze ekuwulungiseleleni uzodinga moonshine. Ezansi isidingo sakhe ukubeka utshani. Thela phezu ikhekhe kanye zonke uketshezi ethangini. Utshani kuyadingeka ukuze ikhekhe is hhayi wokushiswa. Manje ukuqalisa ziphuzo zazihluzwa. Kule nqubo, iphunga othize livela. Kuye sasingekho isidingo ukuhlukanisa ketshezi kusukela ikhekhe.

3 isinyathelo

kanjani Chacha ekhaya esiphundu kunazo? Ukuze wenze lokhu, lesi siphuzo okuholela sokukhipha esitsheni ehlukile futhi engeza ziyadliwa. Khona-ke aphuze ukusunduza izinsuku 30-60. Ngemva kwalokho adlula Chacha futhi emuva moonshine. Uzothola isiphuzo nge amandla degree angaba 46.

izincomo

Ukuzitika Chacha kuzokusiza, ke akakubangeli a Hangover futhi kulula ukuphuza. Futhi, uma Chacha okuphekwe ngendlela efanele, ngeke nethonya elihle ku-isimiso sokugaya ukudla bungene. Kukholakala ukuthi isiphuzo kuvimbela ukuthuthukiswa izimila ebulalayo, futhi amangqamuzana anomdlavuza. Chacha ingalungiswa hhayi kuphela kusukela emagilebhisini. Ngo Abkhazia, isiphuzo esenziwe kusuka amakhiwane, Mandarin, cherry iplamu, kamalibhele. Chacha ngakhonza yinqwaba amancane nge isidlo omuhle.

kanjani Chacha ekhaya: baphuze ihlanzekile

Njenganoma yimuphi oludakayo isiphuzo Chacha kudingeka ukuba zihlanzwe. Lokhu kuzodinga potassium permanganate noboya zokuhlunga.

imfundo

Njengoba moonshine svezhevygnanny exudes iphunga kunalokho ezingemnandi, ulunika uwoyela fusel, ke kufanele ahlanze ngaphambi kokusetshenziswa. I okungabizi kakhulu futhi kulula indlela - usebenzisa potassium permanganate. Alulaze chachu inqaba 45 degrees, futhi kwengezwa permanganate potassium ukuze 3 amagremu ngamunye 3 amalitha ketshezi. Govuza ikhambi nendawo endaweni emnyama izinsuku 3. Umphumela okufanele avele ishq abamnyama okuyinto kamuva luhlala phansi. Chacha uthele ngokusebenzisa lemifanekiso eyenziwe ukotini elula. yamagilebhisi olunamandla ulungile! Ungakhohlwa ukuthi ukuphuza ngokweqile kuyingozi empilweni yakho!

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