Cognac "Praskoveisky": incazelo, ukwakheka

Folk ukuhlakanipha uthi brandy, esebenzisa indod kufanele kube abadadlana kunawe owesifazane yakhe ethandekayo. Yingakho abantu abaningi bakholelwa ukuthi into ebaluleke kunazo zonke utshwala - kuba ubudala, ukuchayeka. Cognac "Praskoveisky" kulo mqondo, kuyinto sobudala yeRussia. Abantu abaningi bayazi ukuthi laye ukunambitheka kanye flavour, futhi kulabo abasebenzelana naye okokuqala, sizoxoxa ngokuningiliziwe ngalokhu. Kumele kuqashelwe ukuthi le isiphuzo uphelele njengoba digestif, iya kahle ikhofi, nocezu lemon cigar ezibizayo.

incazelo

Brandy "Praskoveisky" (5 izinkanyezi), okuyinto libuyekeza omuhle kuphela amandla utshwala lamadigri amane, okuyinto eyenziwe ziphuzo zazihluzwa double abasha iwayini ngamagilebhisi amamaki emhlophe. Ukwakheka isiphuzo kuhlanganisa amanzi esiliva-equkethe okungadingi kuwohloka, wanika ukunambitheka omuhle. Sam brandy abaneminyaka e oki imiphongolo iminyaka okungenani ezinhlanu. Ngakho, ngo-utshwala iqukethe izithako kuphela zemvelo, eliphezulu amagilebhisi ekwakhiweni esiyingqayizivele akhiwa okuyinhloko-ochwepheshe.

A amazwi ambalwa mayelana amagilebhisi

Njengoba kushiwo ngenhla, i-cognac "Praskoveisky" (5 izinkanyezi) e ukwakheka has a amagilebhisi eliphezulu. Ivanom Pankinym ngu Ukunqamula izinhlobo ezahlukene isuswe grade ekahle ngokuthi "ezinzile Levokumsky". isisekelo yamagilebhisi okunjalo, ikhono ukubekezelela okushisa phansi degrees amabili Celsius, ibekwe imigqomo emikhulu yokugcina iminyaka engaphezu kwemihlanu. Sam isiphuzo ukulungiselela inqubo lide kakhulu. Ngakho-ke, utshwala ezibizayo amagilebhisi kudingeka sizulazule nanhlanu noma engamashumi amabili. Ngakho-ke, ukukhiqizwa kwanoma brandy vintage kuyikhono.

ukusetshenziswa

Njenganoma iyiphi enye utshwala, nogologo "Praskoveisky" ukuncoma ukudla ngokulinganisela. Inani lakhe elincane is batheleka ingilazi, okuyinto efudumele ezandleni zakhe, ujabulela wegolide amber umbala isiphuzo, ukudlala elangeni, bese baphuze isiphuzo sips ezincane ukuzizwa ukunambitheka okugcwele. A amagremu ezimbalwa utshwala emva kokudla kujwayeleke ukugaya njengoba ikhuthaza uketshezi of juice esiswini, kunciphisa kwemisipha izinhlungu zibe pheshana emathunjini. Kuqukethwe nogologo tannins kanye tannin kuncishiswe ingozi ubuthi microbial, okungaholela abampofu imikhiqizo izinga.

Lokhu nogologo wokugubha has imiphumela ezuzisayo emzimbeni ngemithamo emincane. Kusebenza njengomnyombo tonic, anti-inflammatory futhi elwa namagciwane ejenti, elikwaziyo kunciphise umfutho wegazi, ukususa amazinyo.

Cognac "Praskoveisky": ukunambitheka kanye ukunambitheka

Palatability yalesi siphuzo ithakazelisa kakhulu. Utshwala, okuyinto kugqugquzelwa kusukela imikhiqizo yemvelo kuhambisana zonke ubuchwepheshe, has a ocebile ushokoledi-vanilla ukunambitheka. Yena sinikezwe ukunambitheka soft afudumele futhi ivumelane ne inhlaka segolide luhlaza. Ngenxa yalokhu Brandy iwine ubizo njengoba ochwepheshe, futhi abathengi.

Cognac "Praskoveisky": Izibuyekezo

Namuhla, lesi siphuzo tasters neyaziwayo njengoba best zomhlaba, akayena wawungaphansi kakhulu brandies engcono yeFrance. Modern imishini ethuthukisiwe lapho izithako zemvelo kuphela kusetshenzwe isetshenziselwa yokukhiqiza yayo. "Praskoveisky" kuyinto esivelele ubuciko Ochwepheshe. Kunconywa ukusebenzisa emazingeni okushisa okuvamile njengoba isiphuzo esigeza inhliziyo noma dessert. It has umbala inhlaka, athuthukiswe kahle ukunambitheka Nutty nokusikisela ushokoledi kanye mfana ngokulambisa lizwakale of vanilla ezithambile ukunambitheka ivumelane ukuba side ukuvuthwa nokuzwana. Ibhodlela, okuyinto ibekwe utshwala, isiphuzo ugcizelela kuphela ubuhle, eyenzelwe gourmets kweqiniso.

Kanjani na?

Abalandeli utshwala bakholelwa ukuthi ngaphambi kanjani ukuphuza nogologo "Praskoveisky" nomuzwa wokuthi kufanele usihloniphe. Futhi ukuze uthole imizwelo eyakhayo, kumelwe ufunde ukuzizwa iphunga yalesi siphuzo. Ngakho-ke, amagremu amathathu noma amane ke batheleka ingilazi, ngokuthi snifterom.

Khona-ke lo ingilazi liphenduka kancane emhlabeni axis awo, ukuze ezindongeni kwaba nezimpawu lesi siphuzo. Ngemva kokujabulela ngephunga utshwala, idluliselwe kokuphuza kwakhe. Kuze kube yimanje, it is kudliwe sips amancane, baphuze esakaza emlonyeni, ukuzizwa a aftertaste nezimnandi. Kulokhu, lo utshwala kufanele kube ngaso ekamelweni lokushisa, kuphela ke ungakwazi uzizwe kweqiniso ukunambitheka kwako kanti iphunga.

Ekuphetheni

Cognac namuhla isiphuzo ezihloniphekayo, okuyinto kudinga ukusetshenziswa amakhono athile. Kuyinto isiphuzo ezenziwe imikhiqizo yemvelo nge ubuchwepheshe besimanje. Phuza ungajahi, endaweni ezolile ethule, kungaba kumbuthano we abantu abanazo. Gourments umane abathandi nogologo bayokwazisa "Praskoveisky"!