Whiskey ezihlangene - isiphuzo yizicukuthwane

Whisky kuyinto olunamandla. Wenziwe okusanhlamvu zemvelo, imvubelo kanye namanzi, kugcinwa imiphongolo ekhethekile. Wonke amazwe ezintathu ezihilelekile ukukhiqizwa walesi siphuzo: Scotland, Ireland ne-United States. Ethandwa kakhulu - kuyinto Scottish. Abantu abaningi ukudida nogologo lwemithombo olulodwa futhi ezihlangene, sizozama sokulungisa le nkinga futhi sibheke uhlobo elixir Scottish ngalinye.

Izinhlobonhlobo isiphuzo Scottish

Kukhona izinhlobonhlobo emithathu:

• lwemithombo;
• wokusanhlamvu;
• whiskey ezihlangene.

ubuchwepheshe ukukhiqizwa

Malt (lwemithombo) whiskey

Isetshenziselwa ukukhiqizwa lebhali. Ibhali ngokucophelela alungise, ihlanzekile futhi yomile. Khona-ke ofakwe amanzi. Amanzi kufanele ayegcwele umoya-mpilo. inqubo sifakwe emanzini uphela lapho okusanhlamvu uqale ziqhume. Imila ibhali womile, izinga lokushisa kufanele kube 65 degrees. Omiswe senzeka egumbini ekhethekile, khona okusanhlamvu ngibhema ne Peat. uzilungiselele Ngakho lwemithombo, okuyinto ke nepepper futhi exutshwe namanzi ashisayo. Selehlile bese yengezwa isixazululo of imvubelo. Inqubo ukuvutshelwa iqala futhi luthatha izinsuku 3. Umphumela «ukugeza», okuyinto ngaphansi ziphuzo zazihluzwa double (amahora angu-12). EMthonjeni wamanzi asekela sengezwe, ukwehlisa amandla isiphuzo. Malt Yimani oki imiphongolo. izikhathi Exposure ziyahlukahluka, kodwa okungenani iminyaka engu-3. Kukhona amakilasi alandelayo: cask (nge Distilleries ezahlukene) kanye lwemithombo (ekhiqizwa eyodwa distillery).

Yokusanhlamvu (okusanhlamvu) whiskey

I impahla eluhlaza for ukukhiqizwa kokusanhlamvu nogologo okusanhlamvu (ukolweni, ummbila). Lolu hlobo asitholayo ziphuzo zazihluzwa kuphela nogologo (eqhubekayo). Kuyinto ethambile okuningi futhi lwemithombo okungukuthi, umuntu angase athi, lobuchwepheshe impahla eluhlaza, esisetshenziselwa ukukhiqiza ezihlangene.

Ezihlangene (ingxube) ezihlangene whiskey

Ukuze womshini okuxubile ezimbili izinhlobo lwemithombo nokusanhlamvu. whiskey ezihlangene - isiphuzo esakazwa kunazo elihlanganisa flavour of izinhlobo ezahlukene. Hlukanisa it zibe 3 izinhlobo:

• standard (izingxenye akhiphe kuyinto iminyaka hhayi engaphansi kwemithathu). Imisindvo edume kunazo - «Johnnie Walker», «Ballantine sika»;
• ekilasini «de india lenhlanganisela». Lolu hlobo ukuma iminyaka engaba ngu-12. brand adumile: «Chivas Regal», «uWilliam Lawson»;
• ekilasini «premium». Exposure of ingxube eseneminyaka engaphezu kwengu-12. brand abadumile: «Macallan 1926», «Dalmore 62".

whiskey ezihlangene likhona ohlwini eqolo okunethezeka isiphuzo emhlabeni. Iningi yokuthengisa ezihlukahlukene okuxubile, kodwa amakhasimende more and more yabakhanga lwemithombo olulodwa.

Ngakho, njengoba singabona, olulodwa lwemithombo likagologo ezihlangene - kuyinto iziphuzo okuhluke kakhulu, kodwa kokubili izinhlobo elicwengiwe.

Indlela yokusebenzisa?

Whisky Scottish ezihlangene - isiphuzo wasebukhosini. Ukusebenzisa izinhlobo ezimbili izibuko: Tulip (ukuhlola umbala, ukunambitheka kanye nephunga elimnandi yalesi siphuzo) kanye ezibanzi bottomed (azihlanganise amanzi, Cola, vermouth). Scotch nogologo bathanda ukuyiphuza ngokuvumelana umthetho 5 «S»: donsa ukujabulela, zijabulela, hlambulula umthamo. Amazinga yalesi siphuzo kufanele ibe mayelana 18-21 degrees, ezingeni lokushisa adalule Iphunga isixha. Uma uya nje ugxumela wezwe whiskey, kufanele uqale nge ezihlangene!