Ukuphuca ubhiya: izimfihlo ukulungiselela isiphuzo

In amazwi Bond owaziwa, Dzheyms Bond: "Shake, kodwa akuhlangani (Luyazanyazanyiswa, hhayi enyakaza)!" IsiQubulo esifanayo, cishe kuphela kushintshwe uhlobo kancane ezahlukene isiphuzo ungakhetha nalabo abazama ukwenza ukusika ubhiya - isiphuzo okoqobo kusuka ezinye amamaki akhe.

Ingqikithi nefilosofi

Isici esiphawulekayo isiphuzo ebukhoneni umngcele okucacile phakathi zamatshe ukukhanya nobumnyama. Njengoba phakathi yin ne-yang njengoba phakathi kokukhanya ekuqaleni amnyama zomhlaba. Ukuphuca ubhiya akuhlangani, kufanele ukuhlukanisa ngokucacile phakathi ingilazi ubhiya, egcizelela yobuhle ukugcwala cocktail uhlobo. Ngomqondo onabile, besizulu ezahlukene (ikakhulukazi nomkhiqizi efanayo) zivumelane ngokuphelele kuhlanganiswe nomunye ngenxa ekwakhiweni yabo efanayo. Kuphela ngaleso kwabantu iziphuzo ezahlukene. A chip kwalesi sakhiwo ukuthi umngcele phakathi izingxenye empeleni ebonakalayo. Futhi lena ngempela inqubo isikhathi, kodwa uqinisekile uzokwenza ukusika ubhiya ne amakhono athile. Kuthiwa-ke wakhuphuka ne bartenders, waphinda agcizelela emakhono abo. Futhi sizama.

Kanjani ukuze kunqunywe ukuthi yiziphi ubhiya lingaphansi obukhulu?

Very simple! Ayanda iphesenti wabonisa kwilebula kwezinto eziqinile, ngakho-ke kuba luthe ukuqina. Enye - ngezinga eliphakeme ubhiya, ngakho-ke lingaphansi obukhulu. Kuncike kwizimo lokushisa elifanayo e ahlabayo ubhiya sokuqala ayazika (engezansi), khona-ke - okungenani (phezulu). Ngakho, manje uyazi ukuthi ukukhetha ayazika foamy isiphuzo. Siqala ukupheka.

Indlela yokwenza ubhiya ahlabayo: igxathu negxathu Umhlahlandlela

Sidinga pint ka emnyama kanye pint ka ungqa, okungcono umenzi efanayo (ekwakhiweni into nhlobo efanayo, kodwa kungase kube eminye imininingwane ngesimo izithasiselo, kungahlali kahle nomunye), elikhulu ubhiya ingilazi kanye spoon (uma akukho ekhethekile, ungangena ngempumelelo ukusebenzisa indlu yokudlela ezivamile). Ngezinye spoon ekhethekile usike ubhiya kukhona phakathi ejikeni, kwaba ezikahle ukuze uhlanganyele ku-emaphethelweni ingilazi.

1. Thela ubhiya ubhiya ungqimba wokuqala, ukungaguquguquki ayazika. Sikwenza lokhu obondeni we ingilazi, ngakho abangele ukwakheka semali foams (ungqimba kwalo kwenza ukuba ibe ngamasentimitha hhayi ningi than 2). Silindele imizuzwana mayelana 30-60 njengoba ungqimba wethu wokuqala "ezolile '.
2. Okulandelayo - i spoon nabokhulumile, eyeluliweyo phakathi ingilazi phezulu, kwesibili uthele ubhiya - kwancipha. Foam kusukela ungqimba odlule kumele ukuthambisa jet iconsi, ekuvimbeleni okunye inqubo ukuxuba. Lapho ungqimba ubhiya wesibili zikleliswe ukuba 3-5 amasentimitha, uthele kuyinto nesibindi sokushumayela kakhulu futhi kusheshe. A inqubo ephelele kungaba ngisho ngaphandle spoon at kuyikhono ezithile.

Yileyo indlela ungenza ubhiya ahlabayo. Indlela sokulungiselela silula, nakuba kudinga ikhono nokunakwa.

izimfihlo

Futhi manje, ekugcineni, a izimfihlo ambalwa kusukela bartenders:

1. Ukuze ungqimba engezansi selehlile ubhiya kunamandla ngoba ukufudumala, engenhla. Khona-ke kukhona nakanjani a ubhiya ezibandayo kuzohlala ezansi.
2. Isendlalelo yesibili ungaqala ubhiya ukusabalala spoon Foam ngaphambilini ngiyocasha. Thina basakaze ngamasentimitha ambalwa, bese uthele. Umphumela: yibhange ngokwahlukana izingqimba.
3. isiphuzo Tasty abafana nesiphuzo ngokusebenzisa straw (ukubungaza abangane bakho)! Kungenzeka ukuhambisa idivayisi kusukela eyodwa ungqimba, ngizwa ukunambitheka entsha.