Cream esilucwecwana imiqulu, esilucwecwana amakhekhe isihlabathi ikhekhe. zokupheka okumnandi futhi elula

Noma yiziphi izimpahla wabhaka babe esihlwabusayo ngaphezulu, uma has a ukhilimu. Kodwa ukuqala ukupheka, akufanele sikhohlwe ukuthi ukhilimu esifanayo angase kudingeka, futhi ngakolunye ngeke kuhlangene nhlobo. Ngakho-ke ukhilimu ukukhetha kufanele uncike umkhiqizo kubhakwa.

Ngibapha ethandwa kakhulu phakathi besifazane futhi kulula ukulungiselela zokupheka ukhilimu esilucwecwana imiqulu, esilucwecwana amakhekhe amakhekhe kusukela khekhe.

Cream esilucwecwana imiqulu ubisi olujiyile

Izithako: imbiza ubisi wafingqa, ibhotela (200.) Vanilla ushukela.

Ukulungiselela. ubisi olujiyile 1.5 -2 amahora ubilise noma ukuthenga kakade abilisiwe. Esikhathini ubisi olufudumele engeza ibhotela esithambile ne vanilla. Beat okuholela nokunamathisela mixer. Ngokufanayo, senza ukhilimu esilucwecwana amakhekhe.

Uma wayefisa, zinganezela ukhilimu imibengo, walnuts zangaphambi ethosiwe, hazelnuts noma amantongomane.

Cottage shizi no alube ukhilimu esilucwecwana imiqulu

Izithako: ukhilimu okunamafutha (1 inkomishi), izaqheqhe (50 g.), A wezipuni ezimbalwa ushukela oluyimpuphu, vanillin, gelatin (10G.).

Ukulungiselela. Cwilisa gelatin kuze kuphele isigamu sehora e 50 amagremu yamanzi, ukushisa, ngakho wavele wanyamalala, kodwa musa ubilise. Endishini wafaka cottage shizi, enezele futhi isigamu inkomishi ushukela oluyimpuphu kanye ukhilimu - isiyaluyalu. Engeza lonke cream vanillin, nenqwaba isiswebhu mixer nge kancane ukufaka gelatin selehlile ekamelweni lokushisa. Cream ukulungele ikani ukugxusha tube.

Ukhastadi ngoba esilucwecwana imiqulu

Izithako: amaqanda izikhupha (4 nama-PC.), Ushukela (200-250gr.), Ufulawa (4 tbsp.) Per ilitha ubisi, ibhotela, vanillin (150 g.).

Ukulungiselela. Triturate le amaqanda izikhupha ne ushukela, ufulawa kanye esiphazamisayo kancane kancane ngokungeza mayelana 100 amagremu ubisi abandayo. Endaweni ehlukile, ubilise lonke ubisi, ngemuva abilayo, uwathele kuso ne ukhilimu. Sabeka emlilweni futhi imenze ethumbeni, shiya ibila imizuzu 3, ivuse njalo. Susa kusukela ukushisa, engeza ukhilimu kuze ibhotela kushisa vanilla. Hlanganisa kahle futhi ukubeka ukhilimu eqeda endaweni ebandayo kudambe.

Amaphrotheni ukhilimu ukuze esilucwecwana imiqulu

Izithako: amaqanda qanda (3 PC.), Oluyimpuphu noshukela (4-5 wezipuni), A kalamula kancane, i-vanilla..

Ukulungiselela. Hlanganisa in a amaprotheni esikhulu epanini, ushukela oluyimpuphu, kalamula ne vanilla. I kwaphumela mass phehla mixer ngesivinini kuze ukungaguquguquki uqweqwe uphakamise izwi by izikhathi ezimbili kuya kwemithathu.

Ukuze ukhilimu ezinemibala ungasebenzisa ikhofi, ukhokho, beetroot juice noma udayi ukudla.

Amafutha ukhilimu okusaswidi ikhekhe

Izithako: ibhotela (. 200 gr), A ingilazi ushukela, amaqanda (. 2 PC), A ingilazi yobisi. Kuye ngokuthi ukunambitheka izintandokazi, ungathatha ukhokho, ikhofi, lemon noma orange juice, iyiphi isiraphu.

Ukulungiselela. Ibhotela sashintsha. Ngo isitsha ahlukene ukukuthinta amaqanda noshukela, engeza ubisi siletha ukushisa low mass okuholela ukubilisa, kodwa hhayi ubilise. Susa kusuka ukushisa, epholile. Lapho ukhilimu kuyoba sivivi, isipuni esisodwa ukuba uwuhlikihle bhotela. Esikhathini ukhilimu siphelile unezela yamathebhu ezidingekayo (ikhofi, ujusi, isiraphu, njll).

Ukhilimu amajikijolo khekhe ukhilimu

Izithako: isigamu inkomishi noma yimuphi amajikijolo (sitrobheli, okusajingijolo, strawberry), nezinkezo eziningana ushukela, gelatin (2 tsp.), 35% ukhilimu CIS (250 ml), vanilla ushukela namanzi abandayo.

Ukulungiselela. amajikijolo Fresh bahlanza kahle ususe wonke engadingekile (leaf, Isiqu), zisakazwa ngendwangu noma itiye ithawula futhi unike ezomile. I omisiwe izithelo Mash ngesandla noma blender, ushukela ugovuze kuze kube yilapho siphela. Gelatin ofakwe nezinkezo eziningana amanzi buhlanjululwe in a okugeza amanzi kuze ziyoncibilika. Hlanganisa ne berry puree. Endaweni ehlukile, beat nge mixer endaweni okuqinile Foam ukhilimu vanilla ushukela. Ngomusa uhlanganise puree ukhilimu. Cream ikhekhe zilungele kungenziwa nivame.