Delicious ingulube othosiwe: ukupheka iresiphi

yengulube ethosiwe (iresiphi Multivarki kuzoxoxwa ngemva kwesikhashana) etholwe kanye nemifino, futhi ngaphandle kwazo. Namuhla sibheka indlela yokuqala kulungiselelwa lokhu elimnandi futhi eqotho.

Ingulube ethosiwe: isinyathelo iresiphi kanye utamatisi sauce

Izingxenye for izitsha yesibili:

• utamatisi unama - 4 nezinkezo ezinkulu;
• uginindela yengulube mafutha - 400 g;
• izaqathe - 2 izicucu naphakathi;.
• anyanisi ezimhlophe - 2 PC.
• amanzi okuphuza - ingilazi faceted;
• chives ezincane - 2 PC.
• usawoti, pepper amnandi obomvu, Basil omisiwe - engeza ukunambitha isidlo;
• amafutha sunflower - 55 ml.

Icubungula inyama ingxenye

Ingulube ethosiwe e multivarka kahle ujika kusukela mafutha inyama ingxenye isithako. Ngakho, kubalulekile ukuba uthathe obuncane inyama, kahle ukugeza, amakhasi kusuka amafilimu kanye emithanjeni bese sibe yimichilo noma cubes uma kunesidingo.

Icubungula imifino

Ethosiwe ingulube iresiphi okubandakanya ukusetshenziswa Multivarki, uthola okumnandi kakhulu, okunomsoco futhi elimnandi, uma Yiqiniso yesibili ukusebenzisa izingxenye ezengeziwe ezifana izaqathe kanye anyanisi amnandi. Bona zigezwe bese uthathe mncane tincetu / izindandatho.

ukwelashwa ukushisa ukudla

Ukuze kulungiswe idina ezinjalo kudingeka ukuthatha multivarku, uwathele emafutheni inkomishi yemifino, bese uthele ingulube shredded, anyanisi amnandi futhi izaqathi. Ngemva kwalokho, ekhishini iyunithi kumele ukufakwa imodi batch Fry zonke izithako kuze ngokubomvu brown. Kwalandela uthele inkomishi amanzi okuphuza kanye uthele usawoti ezivamile, Basil omisiwe futhi allspice abomvu. Kule ngxenye izithako ezidingayo ukupheka ngesikhathi esifanayo for isigamu sehora. Kulokhu, inyama kanye nemifino kuyinto efiselekayo ugovuze njalo.

Isigaba sokugcina ekulungiseleleni inyama izitsha

Ukuze yengulube athoswe isobho Kwatholakala ayazika futhi okumnandi, umhluzi Kunconywa ukuba ngaphezu kwalokho engeza wezipuni ambalwa utamatisi unama (usoso, utamatisi fresh, isoso nokunye.). Ngemva kwalokho kudingeka ukuba sikadali ethosiwe imizuzu embalwa. Kamuva e-gravy kufanele sibeke chives ogayiwe, kahle uhlanganise, amboze lid futhi ushiye isidlo e Ukushisa mode, okungaba yingxenye eyodwa kwezine okwengeziwe yehora. Ngalesi sikhathi esifushane ingulube nge isobho ugxile flavour isithako zokugcina, futhi kuyoba okumnandi nakakhulu.

Indlela ukuhambisa isidlo itafula

Hot ethosiwe ingulube iresiphi okwakubekelwa kubhekwe kancane ngenhla sidla etafuleni kuphela Hlobisa. Lesi sakamuva engenza amazambane okhamiwe wahlanganiswa, wafaka imifino esitofini igesi, Bilisa Umakharoni, spaghetti noma ezinye okusanhlamvu. Kuyaphawuleka ukuthi, yize dish side oyikhethile namhlanje ntambama, nalokho bekusayoba simnandi kakhulu futhi namanzi njengoba kufanele kube ezidingekayo ukunambitheka tomato sauce. Iphinde ethulwa isidlo Kunconywa ukuba eceleni ukuhambisa isaladi ka nemifino eluhlaza, rye noma kakolweni nesinkwa kanye namakhambi fresh. Bon appétit!