Cuisine Ukraine: ubhekeni kulolo ketshezi, ukupheka zokupheka

Uyazi ukuthini, amanye Ukraine ungathandi ubhekeni? Kuleli zwe, ke uze abizwe nangokuthi 'Vitamin C "Nokho, akukho esingaphansi ethandwa eRussia. Namuhla, it is wabonisa ukuthi umkhiqizo yezokwelapha, ngoba laqanjwa acid, kuhileleke nezinye izinkinga okuyinto kwetinhlavu amaseli kanye selenium, okuyinto lubaluleke e ukugeleza izinqubo zangaphakathi emzimbeni womuntu. Ngaphambili, lo mkhiqizo lwakhiwe for abampofu kuphela, ngakho safunda ukudla, njengoba besho, okungukuthi. Kodwa kungakabiphi kwaba isidlo amafutha zonke izigaba zabantu, futhi manje-ke ibhalwe ngezindlela ezahlukene: anosawoti, zifakwe emanzini anosawoti, ngibhema, nokunye. Namuhla sikhuluma indlela yokwenza amafutha zicwiliswe, zokupheka for it silula futhi asidingi isikhathi esiningi.

A iresiphi elula for zokuyithambisa ingulube fat

Izithako: amagremu ezingamakhulu amabili ubhekeni, u-anyanisi, nokhezo kwesigamu uviniga, usawoti kanye izinongo ukunambitha.

ukulungiselela

Lard iyasikwa ibe yizicucwana, ukubeka endishini, ibekwe phezu oqoshiwe onion amasongo, usawoti kanye pepper, uviniga ngobumnene wathela phezu kwamanzi. Amalungiselelo anjalo ishiywa isigamu sehora uphake.

Uma kulolo ketshezi ubhekeni zokupheka okuyinto izincwadi esizifundayo, elungiselela ebusika, it is okokuqala scalded ngamanzi abilayo, bese uthele brine ezibandayo (amalitha amahlanu amanzi abilayo a amakhilogramu kasawoti). Hlanza izitsha izinsuku ezintathu, ngemva kwalokho brine ishintshelwa entsha. Ngosuku lwesithupha marinade waphinde wangithinta futhi ufafaze umkhiqizo usawoti. Ngosuku lwesishiyagalolunye brine is akhanywa futhi ubhekeni elicwiliswe usawoti nhlangothi zonke, zihambisana Cellophane wafaka endaweni epholile yokugcina.

Salo e ZaseCarpathos

Izithako: ezine amagremu ubhekeni anosawoti, anyanisi ezimbili, eyodwa isanqante, clove ezinhlanu garlic.

Marinade: omunye ingilazi yamanzi, isipuni esisodwa selayisi uviniga, omunye spoon ushukela, eyodwa isipuni sikasawoti, futhi bay leaf ne pepper, clove.

ukulungiselela

Ngaphambi ukupheka amafutha, garlic zifakwe emanzini anosawoti, kubalulekile ukubeka amanzi lisikiwe izaqathe kanye izinongo, eliwu abilayo, engeza uviniga cool. Lard iyasikwa ibe yizicucwana wabekwa izitsha ezibekwe phezu izindandatho uhhafu lisikiwe onion usike garlic, pepper avuvuzelwe okuxubile. Konke lokhu kuthululwe marinade abandayo futhi bavunyelwe sokunika ihora elilodwa emazingeni okushisa okuvamile. Njengoba isikhathi sihamba, umkhiqizo ingagxila.

Bacon, kulolo ketshezi in Lithuanian

Bacon, kulolo ketshezi ebhange iresiphi Lithuanian, kuvela ithenda kakhulu futhi flavorful. Afuthwe ngesibulali ako izinongo, kuthatha elisha, ukunambitheka engavamile. Izame, unga ngezinsuku eziyisithupha, futhi sigcine lo mkhiqizo efrijini.

Izithako: eziyisishiyagalombili amagremu fat ungqimba inyama, kanye nelitha elilodwa lamanzi, ezimbili uviniga, usawoti nezinkezo eziyisithupha, amakhasi amathathu bay, kanye ushukela, pepper kanye paprika, nesweli ukunambitha.

ukulungiselela

Ngaphambi kokwenza ubhekeni kulolo ketshezi, zokupheka okuyinto zahlukahlukene kakhulu, kumele uthathe bese efakwa embizeni, amboze ngamanzi ukuze ihlanganisa ngokuphelele ke. Khona-ke amanzi is batheleka ebhodweni, engeza uviniga, ushukela, paprika, pepper kanye bay leaf ne-oqoshiwe garlic kanye nosawoti ukunambitha. Brine gqoka umlilo, futhi eliwu ngamathumba, futhi ke selehlile ngokugcwele. marinade Cold wathela amafutha engulube bese efakwa indawo emakhazeni izinsuku eziyisithupha. Njengoba isikhathi sasiqhubeka, ingasetshenziswa.

Bacon, zifakwe emanzini anosawoti in brine

Ngenxa yalesi iresiphi, udinga amafutha esikhunjeni mncane ngaphandle iphunga. Kunconywa ukuthatha izingqimba kusukela emuva ngamasentimitha amahlanu awugqinsi, kungenzeka ezinemishwe nge inyama.

Izithako: Amabili khilogremu nesinqumela, enye inhloko garlic, ingilazi eyodwa nosawoti, izinkomishi ezinhlanu amanzi, amahlamvu amahlanu bay, bell pepper.

ukulungiselela

Bacon, kulolo ketshezi e brine, enothando futhi esihlwabusayo. Ukuze silungiselele ke, into yokuqala okumelwe uyenze ukuze wenze brine. Ngenxa yale njongo, pan is wathela amanzi, usawoti wanezela, eliwu abilayo futhi bavunyelwe ukuba kuphole. Phakathi naleso sikhathi, lungiselela lamahwahwa. Imi yayo ibe yizicucwana, ngasinye Sula garlic ngaphambilini oqoshiwe usebenzisa ummese, futhi ibekwe alengayo embizeni ezintathu-litre, laurel pepper kwethunzi. Khona-ke, konke abandayo uthele le marinade, amboze ithawula bese ushiye izinsuku ezine ekamelweni lokushisa ukuze marinate. Ngokuhamba kwesikhathi, umkhiqizo esuswa esitsheni, ukufakwa esikhwameni futhi zafakwa efrijini yokugcina.

Bacon, kulolo ketshezi nge onion

Izithako: ingulube fat, u-anyanisi, isinongo ngoba amafutha, usawoti, uviniga.

ukulungiselela

Ngaphambi kokwenza kulolo ketshezi ubhekeni, zokupheka, ukupheka silula, kubalulekile ukuba pre-nqabela efrijini. Khona-ke iyasikwa ibe yizicucwana, onion uthathe izindandatho uhhafu. Ngo isitsha ukusakaza izingqimba fat kanye anyanisi, ukufafaza usawoti ngalinye kanye isinongo, ukufafaza uviniga. Izitsha embozwe ngesivalo futhi Shake kancane ukuze uhlanganise izinto. Packagings ukubeka endaweni ebandayo for isigamu sehora, ngemva kwalokho umkhiqizo ilungele ukusetshenziswa.

ubhekeni kulolo ketshezi lokudla okumnandi kakhulu futhi unempilo, kuyinto ephelele njengoba isidlo noma ngaphezu izifundo lokuqala nelesibili.