EPrague isaladi: Jabulela ukunambitheka ekhethekile

Wonke umuntu uyazi ukuthi ulethisi kuyindlela elula kakhulu futhi ezithakazelisayo ukuze ikhulise ekudleni kwethu nokwenza wehlukile kokubili kwansuku zonke futhi etafuleni samaholide. Manje Umthamo ingasetshenziswa cishe yonke imikhiqizo, ezidliwayo, hlanganisa them ngakho ngokushesha nje okuqukethwe yinhliziyo yethu. isithokela izithako kwedivayisi - ikholi eyodwa kuphela kungaba imfuneko sina.

Uma, ngifuna in esiqandisini yakho manje, uzothola izithako isidlo, efana ePrague isaladi, qiniseka ukuzama ukupheka, futhi ngeke uzisole.

Njengoba kubonakala kahle kakhulu kuwo isihloko salesi isidlo, sihlobana cuisine Czech. Omunye izici zalesi ekhishini kungenziwa ngokuthi onekhono ukupheka inyama, futhi izinongo kukhona ezibaluleke kakhulu. Lokhu Pudding kuyinto ePrague isaladi cishe izivakashi, it is emazweni amaningi aziwa futhi ngoba hhayi ngaphansi kuka ubhiya Czech ezaziwayo. cuisine Czech akakwazi ngokuthi ofanele kakhulu inyama, kodwa abalandeli ukudla okumnandi eqotho kubalulekile ukunambitha. Labo abavakashele eCzech Republic, lucky ukubona izwe emangalisayo futhi enhle ne isiko okusezingeni eliphezulu kanye flavour ekhethekile amathilomu lendawo, lapho ungakwazi nje zama ePrague isaladi owaziwa.

Zikhona ongakhetha eziningi wokulungiselela ke: inyama izithako kufakwe inyama yenkukhu, Turkey, njll Okokuqala, ake sibheke yakudala ePrague isaladi .. Le nguqulo yendabuko lokhu isidlo Yenziwe inyama yenkonyana ingulube inyama, okuyinto zithathwa ezingxenyeni alinganayo.

Zokuthola isaladi:

• ukhukhamba - izingcezu ezimbili;
• inyama yenkonyana - 200 amagremu;
• Ingulube - 200 amagremu;
• apula - ngento eyodwa;
• ulethisi, iparsley dill;
• Anyanisi - 1 isiqeshana;
• kalamula - omunye isipuni;
• amafutha yemifino;
• usawoti;
• pepper powder, ziyadliwa amakinati, coriander;
• imayonnaise - 4 wezipuni.

Thatha ikhukhamba ehlutshiwe i apula, usike wabayisa emapheshana. Sika onion isigamu izindandatho. Inyama yenkonyana ingulube uthatha alinganayo isisindo isilinganiso, ugeze kahle. Uma ufuna ukuthola inyama ethambile futhi elimnandi, kufanele ubambe phambi ukuthosa it in marinade eyenziwe amakinati, lwesinaphi coriander. Mustard marinade ukwengeza kancane amakinati kanye coriander, konke lokhu isiyaluyalu, wafaka inyama awubeka kwamahora ambalwa in the esiqandisini.

inyama kulolo ketshezi ukuba usike simunyangaso kangcono ke ethosiwe emafutheni zemifino. Susa inyama okuphekwe kuphole. anyanisi oqotshiwe kancane okuthosiwe, imayonnaise uhlanganise ne kalamula.

Dish, lapho sibeka isaladi yethu ukuqala ulethisi limbozwe. Futhi kulezi izingqimba ukusabalala wonke ngaphambilini walungisa izithako, amgcobe ungqimba sauce ngamunye, ehlanganisa kalamula kanye imayonnaise. Kulandzelana kwalokucuketfwe lokuhleliwe isakhiwo izingqimba ungakhetha ngokubona kwayo. Ngaphambi sikhonza, ukuhlobisa isidlo phezu amakhambi eziphakanyisiwe.

Ukuze ezihlukahlukene, ungenza isaladi nge bell pepper ePrague. Lapha zonke izithako ngaphambili efakwe ohlwini kuphela wanezela pepper.

Futhi labo abantu abakhetha inkukhu zonke ezinye izinhlobo isaladi nge inkukhu ePrague ukulingana kahle. Lesi sikhathi, esikhundleni inyama yenkonyana ingulube uthathe iphawundi inkukhu amabele. Ubilise kwabo emanzini anosawoti, epholile futhi sibe yimichilo. Khona-ke, omunye amanzi okugqumisa, anyanisi amabili amaphakathi, omunye aphula ezimbili sweet pepper kanye sibe yimichilo. Zonke izithako abekwa izingqimba futhi camera nge imayonnaise noma ukhilimu omuncu.

Lokhu okumnandi futhi isaladi yokuqala kuyinto kwalokho enkulu kunoma iholide.