Indlela ukupheka esihlwabusayo futhi unempilo ithanga ujamu nge amabhilikosi omisiwe?

Jam kusukela ithanga nge amabhilikosi omisiwe etholwe hhayi kuphela esiphundu futhi elimnandi, kodwa kuyasizuzisa impilo. Phela, imikhiqizo ethulwa kukhona umphumela kahle, izitho zokugaya, futhi aqukethe semali izakhi trace kanye amavithamini.

Indlela jam kusuka ithanga amabhilikosi: dessert elula iresiphi

izithako:

• Lemon - ½ isithelo;
• ithanga fresh ehlutshiwe - 1 kg;
• isihlabathi ushukela - 300 g;
• omuncu amabhilikosi ophuzi - 300 g;
• nesinamoni oluyimpuphu - ukusebenzisa ngokuthanda kwabo.

Icubungula imifino

Jam kusukela ithanga nge amabhilikosi omisiwe kufanele kwenziwe isizini ukuwa. Kuyinto kule nkathi yonyaka in the imibhede uvuthwe yonke imifino. Ngakho-ke, kuyadingeka ukuthatha tykovku encane, geza kahle ke ngamanzi afudumele, bese bahlanza of ikhasi eqinile imbewu. Okulandelayo, udinga nquma imifino zibe cubes nge izinhlangothi 0.5-1 cm.

ukucutshungulwa izithelo ezomisiwe

Jam kusukela ithanga nge amabhilikosi omisiwe etholakala nge kancane omuncu, uma onjalo ukuthenga dessert ophuzi omisiwe izithelo izinhlobo "Lemon". Kudingeka ukuhlunga, ukuhlanza izindawo rotted bese ayifake isitsha kwensimbi futhi scalded ngamanzi abilayo. Le nqubo hhayi kuphela ukuthambisa umkhiqizo, kodwa futhi ukuphuca kuye kuzo zonke ukungcola ukunamathela.

Ngemva amabhilikosi omisiwe uzobe wageza, kubalulekile ukuba usike ku cubes ezincane uthele ithanga ngaphambilini ngayo.

Lungiselela izithako ze eminye Varennes

Ithanga nge amabhilikosi omisiwe nokunye kukhona ukudla okunoshukela, ngakho ukulungiselela dessert obunikezwayo kumelwe usebenzise okungenani ushukela. Kuyadingeka ukuba uthele izingxenye, balandela ngokungeza usinamoni ogayiwe (uma uthanda) kanye asanda isibambo kalamula kwesigamu isithelo (amabhilikosi uma uthenge hhayi azibukhali). Ngemva kwalokho zonke izithako kufanele zixutshwe ngesipuni enkulu bese ugcine eceleni imizuzu engu-20. Le mali encane isikhathi kuyoba okwanele kokukubuyisela imikhiqizo yakho juice, futhi kulula ukupheka esitofini igesi.

ukwelashwa ukushisa dessert

Jam kusukela ithanga nge amabhilikosi omisiwe kufanele uzilungiselele ngezigaba. Ngenxa yalesi mass elimnandi imifino nezithelo ezomisiwe kufanele sigqoke umlilo, bese, ibangele njalo, imenze ngamathumba. Ngaphezu kwalokho dessert edingekayo ukususa kusuka cooker igesi, ikhava iphephandaba futhi cool emazingeni okushisa okuvamile. Ngemva 3-4 amahora inqubo kumele okuphindaphindiwe futhi. Futhi ngakho kuze kube yilesi sikhathi, kuze ithanga akuyona babe ngokuphelele ezithambile (3-4 izikhathi).

seaming ujamu

Uma dessert usulungile, kufanele wawanda izimbiza inzalo (kokushisa), futhi ngokushesha ivaliwe idivayisi seaming. izimbiza esilandelayo jam flip, uvalwe bopha i ingubo endala futhi ushiye for usuku kudambe ngokuphelele. Ngemva kwalokho ebusika amnandi preform amabhilikosi kanye ithanga kungaba ayifake esiqandisini noma emiphongolweni.

Indlela Dessert

Jam wenza kusuka imifino nezithelo omisiwe edliwayo ngokushesha emva kokwelashwa ukushisa. Kumele kuqashelwe ukuthi le dessert akufanele kuphela imenze etafuleni kanye itiye hot, kodwa esithandweni somlilo amakhekhe wakhe okumnandi futhi aluhlaza.