Salad nge inyama - zokupheka

Ngokuvamile isaladi ukuze inkambo main wakhonza njengenhlangano appetizer. Kukhona izindlela eziningi ezihlukahlukene salads, isibonelo, ushizi, inyama, noma inhlanzi. Kulesi sihloko, ngingathanda ukugqamisa izindlela ezimbalwa ezilula futhi okumnandi for inyama salads.

Salad inyama Ubhontshisi

Lokhu isaladi ingenye elula kakhulu futhi esheshayo ukulungiselela. Akudingi isikhathi esiningi futhi kuyoba isidlo enkulu etafuleni lakho iholidi. Lokhu kuzodinga lezi zingxenye:

• inyama okuphekwe (ukuncika) - 400 g;
• Ubhontshisi Canned - polbanki;
• eyodwa onion (mhlawumbe abomvu);
• isaladi IsiShayina (iklabishi) - ingxenye yesithathu ikhanda;
• 3 tincetu tesinkhwa (iyatholakala omhlophe);
• imayonnaise, usawoti.

Ekuqaleni, kudingeka usike anyanisi bese isaladi Chinese.

Inyama uthathe cubes usayizi encane.

Engeza izithako ngenhla okusemathinini ubhontshisi.

Khona-ke inkathi nge imayonnaise.

Engeza usawoti ukunambitha uhlanganise kahle.

Uthathe cubes bezinkwa ezimhlophe, ufafaze usawoti kanye izinongo, kancane Fry emafutheni.

Ngaphambi ukufaka isaladi etafuleni, e ingxenye ngayinye kumele ungeze croutons kancane isinkwa.

Salad ne inyama nemifino

Zokuthola leresiphi ulula futhi samanje cishe esiqandisini lokhu senkosikazi. Yiqiniso, le nqubo ukupheka kuzothatha isikhathi esincane, kodwa umphumela kuwufanele. Ngakho, uzodinga:

• inyama (kungenziwa ngabhema) - 400 g;
• amaqanda - 4-5 PC.
• Ushizi - 150-200 g;
• anyanisi - izingcezu ezimbalwa;
• Garlic - 2 clove;
• Izaqathi - izingcezu ezimbalwa;
• usawoti, imayonnaise.

Futhi, uma ufuna ukuhlobisa isaladi, udinga izithako eyengeziwe - izaqathe, radishes, beet, parsley.

Sika inyama, isanqante izinti.

Sika anyanisi bese Fry it. Kulokhu, eceleni Fry izaqathe lisikiwe.

Beat amaqanda nokubalungiselela kusukela pancake (omelet mncane), okuyinto, ngemuva ukupholisa Imi zibe emapheshana.

Zonke izithako kuhlanganiswe badabula garlic masher add kanye imayonnaise. Ngemva kwalokho peremeshavaem ufafaze ushizi ogayiwe.

Ngokukhethekile isaladi ungakwazi ukuhlobisa florets okulungiselelwe kusukela izithako kuchaziwe ngenhla. Beet phambi kubalulekile ubilise.

Ikhukhamba isaladi nge inyama

Isakhi esiyinhloko lokhu isaladi kuthiwa enosawoti futhi ukhukhamba fresh, sibonga ngalo ukunambitheka kwakhe nje esingenakuphikiswa. Lokhu isaladi kufanelekile etafuleni zemikhosi futhi ngosuku abavamile. Izithako zokupheka:

• ukhukhamba anosawoti - 2 PC.
• ukhukhamba - 2 PC.
• ingulube abilisiwe - 400 g;
• ushizi elicibilikile - 100 g;
• Ushizi - 150 g;
• onion;
• Amaqanda - 4 PC.
• imayonnaise, usawoti;
• dill.

Ukhukhamba, ushizi noshizi kusetshenzwe uthathe cubes usayizi ofanayo.

Amaqanda nenyama Imi ku cubes inkudlwana.

Qoba anyanisi bese dill.

Zonke izithako axutshwa. Ngemva kwalokho, inkathi nge imayonnaise, usawoti.

Salad nge yenkomo inyama

Salad salokhu iresiphi ishesha ngokwanele. Ukupheka ke udinga kule mikhiqizo:

• Yenkomo - 300 g;
• Ushizi - 150 g;
• utamatisi, apula;
• ulethisi;
• Amaqanda - 4 PC.
• namafutha;
• usawoti.

Okokuqala, yenkomo kufanele nithele, bese usebenzisa abandayo futhi sibe yimichilo.

Amaqanda ukupheka ugaye ngemva kokuba selehlile.

Apple kudingeka ikhasi futhi sibe yimichilo.

Utamatisi kanye Chop.

Hlikihla ushizi on a grater, okungcono ezinkulu.

Zonke izithako ukuxuba, begqoke ngamafutha inkathi usawoti. Indishi lihlotshiswe nge ulethisi.

Salad nge inyama ngabhema

Ngokuqinisekile, lokhu isaladi abe omunye izitsha ozithandayo etafuleni lakho sibonga inhlanganisela mnene izithako. Ukuze wenze lokho, uzodinga:

• inyama ngibhema - 300 g;
• pepper Bulgarian - izingcezu ezimbalwa;
• ukhukhamba - izingcezu ezimbalwa;
• utamatisi - izingcezu ezimbalwa;
• imayonnaise, usawoti;
• isaladi ngokokuhlobisa.

Inyama iyasikwa ibe cubes noma emapheshana, uma uthanda.

Njengoba kahle (like inyama), usike pepper kanye ikhukhamba.

Utamatisi uthathe amakota.

Konke lokhu mix imayonnaise.

Ngaphambi ukubeka isaladi nge inyama isidlo, udinga ukubeka ngaphansi kwakhe ulethisi.

Bon appétit!