Ukudla kanye iziphuzoZokupheka

Eyosiwe Dorado nezinye izindlela ethandwa ukupheka inhlanzi

Dorado - inhlanzi we sparidae umndeni okuyinto etholakala inqwaba e ngamazwe aseMedithera nase-Atlantic empumalanga. Kusukela esikhathini eside esidlule, emhlophe inyama ithenda abantu bakhona bajabule ukuzisebenzisela ukudla. Futhi ekupheleni Eighties kwekhulu elidlule kwezinye amazwe ugu (Spain, Greece, Italy nabanye), abalimi abaningi laqala ukwenza zizalela yakhe yokufakelwa. Ngesikhathi imakethe yezinhlanzi kuyinto bayindlala kakhulu ngenxa impahla yayo eliyingqayizivele nenzuzo. Ngaphezu kwalokho, kulula kakhulu ukuba alungiselele. Ngokuvamile abazi Dorado eyosiwe noma wabhaka ngezinye izindlela aziwayo. Ngokwesibonelo, cabanga ezimbalwa ongakhetha ezithakazelisayo.

Baking nge izinongo

Dorado eyosiwe - lena elula futhi ngesikhathi esifanayo indlela ethandwa yokulungiselela izinhlanzi olwandle. Ukuze usebenze izithako ezilandelayo kungadingwa kulokhu:

inhlanzi fresh, usawoti, garlic, rosemary, amafutha omnqumo, futhi lemon pepper.

Ukupheka eyosiwe Dorado kulula:

  1. Okokuqala, izinhlanzi kufanele disembowel ngokucophelela, kokushiya ikhanda nomsila.
  2. Khona-ke phezu kwesikhumba kuhlanganise yomgogodla at ibanga cishe 1 cm kusukwa udinga ukwenza punctures ngokujulile ukuthi sase sishintshile ngesikhathi kulungiselelwa amathambo elincane kungaphakathi.
  3. Salt, pepper, uwoyela umpe lukalamula ukupheka avale ekhethekile.
  4. Smear isidumbu ingxube etholwe kusuka ngaphandle nangaphakathi.
  5. Sebenzisa umese umucu nesinqumela inhlanzi nge garlic bese befakwa amahlumela ngesikele sokuthena ambalwa rosemary nelithi ulamula tincetu.
  6. Ukushisa kuhhavini 180 degrees, setha "hlupha" Imodi.
  7. Bhaka izinhlanzi imizuzu 25.

Lokhu kukhetha efanelekayo epikinikini. Nokho, kulesi simo, kungase kudingeke ube izoso ngehele.

Dish ngesitayela Oriental

Ukuze Dorado namanzi eyosiwe yaphenduka, ungasebenzisa ukudla ucwecwe amanye amaqhinga cuisine yasempumalanga. inketho okunjalo othandwa kakhulu eJapane. Imikhiqizo uzodinga ngoba lokhu iresiphi:

1 senhlanzi enkulu, usawoti, amahlumela ngesikele sokuthena ambalwa Mint isipuni sauce "teriyaki", kalamula kanye pepper kancane.

Inqubo ukupheka senzeka ngezigaba eziningana:

  1. Into yokuqala okumele bahlanza kusuka izikali inhlanzi, kanye ukususa ezinamaphiko nezingcwecwe zokuphefumula.
  2. Isidumbu walala bhaka, ucwecwe wabeka, ufafaze usawoti kanye pepper kanye kancane elingenamikhono nge sauce lelungiselelwe.
  3. Ngaphakathi walala nocezu lemon a sprig Mint.
  4. Ngenxa yalokho, izinhlanzi kufanele cwilisa imizuzu engu-20, inyama kulolo ketshezi ayengakwenza.
  5. Phakathi nalesi sikhathi izinga lokushisa ngaphakathi kuhhavini kufanele alethwe 220 degrees. Faka "hlupha" umsebenzi.
  6. Baking ugqoko kuhhavini imizuzu engu-15.

Abaphikisi soma kamnandi uzisibekele ngesikhathi bayobhaka izinhlanzi isidumbu enye ucezu ucwecwe.

Yokuwugazinga phezu hlupha

Emazweni empumalanga ukulungiswa inyama kanye nenhlanzi, izakhamuzi zendawo ngokuvamile zisebenzisa Yengcweti Yethusi ekhethekile. Ziyakwazi okulungisa ukudla kwenzeka ngenxa yokushisa okuvela Amalahle, futhi umlilo ngezikhathi ezithile evulekile. idivayisi enjalo ibizwa ngokuthi "BBQ", futhi lihunyushwe nse ngezilimi eziningi zase-Asia. Imikhiqizo kule divayisi zingafakwa skewers noma ngamahele. Kule kamuva kuzoncika indlela kulungiselelwa yabo. Izithako ezilandelayo kungase kudingeke ukubhaka, ezifana Dorado phezu hlupha:

3 izinhlanzi fillet 35 amagremu samafutha zemifino noju, 2 lime, 20 amagremu kasawoti, ikota ithisipuni eCayenne pepper, bese 1 isipuni umhlabathi emnyama, ushukela kanye paprika.

Inqubo iqala ukulungiswa umkhiqizo main:

  1. Ukudoba propeklas kahle, kubalulekile ukuba marinate. Lokhu kuzodinga ukulungiselela isixazululo ehlanganisa kalamula, pepper eCayenne, uju, isipuni sikasawoti kanye amafutha zemifino. Kuyo umkhiqizo kumele ahlale okungenani ibe ihora elilodwa. Badinga kuphela isikhwama strong plastic nesiqandisi.
  2. Ngaphezu kwalokho tenderloin uzilungiselele kufanele kuthathwe nxazonke nenye yezingxenye asele.
  3. Ngo epanini yokuwugazinga ukwenza umlilo bese ulinda kuze ukhuni ngeke jikisa Amalahle.
  4. Uma uyikha phezulu le, ukufaka izoso hlupha ekhethekile basihlikihle it ngamafutha ukuvimbela imikhiqizo ababambelela.
  5. Filet izingcezu Fry kuya ku-3 imizuzu ohlangothini ngalunye, ukuyivala lokwela ngezikhathi ezikhethekile.

Fish uphendulela ithenda, crumbly futhi flavorful kakhulu.

Amathiphu labapheki Italian

Dorado simnandi kakhulu etholwe uma ubhake kuhovini embhedeni olukhethekile uLwandle Lukasawoti nelithi ulamula. i samuntu okunjalo ethathwa Cuisine Italian. Eminyakeni eminingi edlule, saqala esetshenziswa abadobi bendawo.

inombolo okungenani izingxenye ezidingekayo ukusebenza:

ukuba 1 iphawundi usawoti Dorado isidumbu, futhi 1 sprig lemon rosemary.

Iresiphi ilula futhi ke kulula kakhulu ukusebenzisa:

  1. Okokuqala, kuzomele kube izinhlanzi sihlanza igqamuka, bese ezinhlangothini ukwenza sebeziqhumbuza ambalwa eside.
  2. Badinga isidumbu hhayi zikhubazekile i-lokushisa eliphakeme.
  3. Ngaphansi gills kanye esiswini ukubeka rosemary.
  4. Ukubhaka walala baking iphepha uwathele usawoti. kungaba futhi pan-hlupha.
  5. Beka kuso nocezu ulamula.
  6. Lapho esebekwe ukuba abe phezu izinhlanzi lelungiselelwe.
  7. Umkhiqizo sasibhakwe imizuzu engu-40 kuhhavini at degrees 140.

Yidla inhlanzi enjalo ngempela ozuzayo ashisayo. Iphunga olukhethekile rosemary unikeza inyama flavour esiyingqayizivele, futhi lalamula elikhuhluziwe unezela share yayo. Ukuze izinhlanzi ozuzayo iwayini emhlophe eyomile.

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