Okugcwele botvinya iresiphi esihlwabusayo futhi unempilo

Okusanda botvinya kubhekwe iparele cuisine Russian. Njalo wekhaya nikwazi ukupheka ke. Kwaba ikhono lakhe ukupheka botvinya Ahlulela amakhono Culinary uwayehlalise, njengoba sibonakala ngokwanda ngomlomo temdzabu - eyaziwa zwi, 'Yini Ustinov, okukulo futhi botvinya ".

Igama livela egameni botvinya eziqongweni. ERussia Sorrel ubudala, izimbabazane abasha, izaqathe kanye amahlamvu beetroot zisetshenziselwa ukulungiselela izitsha ahlukahlukene, ikakhulukazi, bazimisele botvinya iresiphi ukhohlwe nge sikhathi. Manje lokhu dish emangalisayo abaningi akuvamile livela kumathebula yethu futhi cishe kakade wanyamalala ngenxa yezindleko, kodwa ngenxa ngaphezulu yokuthi ubuchwepheshe kulungiselelwa lokhu dish kakhulu isikhathi.

Botvinya fed njengowukuphela plate lokuqala abandayo, noma ngemuva ashisayo kuqala. Isizathu salokhu siwukuthi yonke botvinya oluhlaza ngamathumba, bese fake-oqoshiwe ngommese wathela kvass. Uma amahlamvu abilisiwe akhuhlwe ngokusebenzisa ngesihlungo noma inyama egayiwe, uthola isobho, hhayi botvinya.

Okugcwele botvinya iresiphi okuzokwenziwa ezichazwe ngezansi - kuyabiza futhi kunzima ulungisa isidlo ehlanganisa izingxenye ezintathu: botvinya, abomvu noma amhlophe zezinhlanzi abilisiwe (salmon, stellate, Sturgeon) aqotshwe ku izingcezu ezincane ice, okuyinto ngezikhathi kungezwe botvinya ukuthi kwakubanda ngaso sonke isikhathi. Ngakho-ke, inani isobho wakhonza umuntu oyedwa izinkomishi ezintathu ne amabili wezipuni - ukuze botvinya neqhwa, futhi ngemfoloko, okuyinto thatha inhlanzi. Ngu botvinya ukhonza rye isinkwa kuphela.

Ukudoba botvinya ingxenye lalinabashumayeli izinhlobo eziningana abomvu noma amhlophe inyama kanye nenhlanzi isikhuphashe noma udoti, kanye nezimfanzi. Nokho, i-fish ezibizayo ezifana ayenamandla okukwenza ezimbalwa, ngakho kwesinye isikhathi kungasebenza okulungiselelwe okuthiwa ingxenye-isobho ngaphandle izinhlanzi. Kwezinye zokupheka Ukwakheka botvinya lula.

Kodwa lokhu akuphelele botvinya iresiphi equkethe ukufaka omunye umkhiqizo kolunye noma olungiselelwe ngaphandle izinhlanzi, hhayi ezikhangayo, ngoba obuhlanekezela ukunambitheka isidlo kweqiniso, futhi jikisa abavamile abandayo isobho ehlobo, ezifana beetroot isobho abandayo iresiphi. Botwin ilula futhi zaparno. Zombili lezi zinhlobo zezindlu botvinya okulungiselelwe ngesisekelo kvass, okufanele futhi omuncu noma amnandi. Ukunikeza botvinya nokucija e kvass thela amanzi kalamula futhi horseradish ogayiwe.

Ukuze uthole botvinya elula ngokugcwele kudingeka ilitha kvass, ingilazi ezimhlophe kvass okroshechnogo, amabili izinkomishi Sorrel abilisiwe, ingilazi izimbabazane abilisiwe, beet amathathu asemasha nge eziqongweni, ikhukhamba fresh, wezipuni ezimbili ezinkulu horseradish vukuza, lemon nengxenye, isipuni lwesinaphi, isigamu inkomishi anyanisi oluhlaza , ithisipuni elilodwa usawoti kanye noshukela, elilodwa wezipuni kwesigamu fennel, isigamu ikhilogremu lenhlanzi futhi umdlavuza ezine.

Okokuqala kubalulekile ukulungiselela mass oluhlaza kanye engeza oqoshiwe anyanisi oluhlaza, oyi dill osugugile nosawoti bese svekolki futhi oqoshiwe. Nge lalamula elikhuhluziwe, cut, lisicole endishini noshukela, engeza inkomishi horseradish, lwesinaphi kalamula, uhlanganise kahle futhi uthele ikhofi ngokomfanekiso etholwe ngokuhlanganisa zombili izinhlobo kvass. Manje ngaleyo ndlela wathola isisekelo esivutshelweyo ukuthi usebenzisa botvichnoy isisindo, engeza ikhukhamba, sinqume zibe cubes ezincane bese efakwa konke emakhazeni imizuzu 20, base-esidi is kahle angena eziqongweni.

Nakuba botvinya ephikelela ukulungiselela izinhlanzi ingxenye. Ngenxa yale njongo, encane (50 igremu) izingcezu amamaki ezihlukene zezinhlanzi kudingeka ubilise imizuzu 10 in abilayo amanzi anosawoti nge izinongo.

Zaparno botvinya iresiphi ivela botvinya elula libhekene khona kuwo zaparno imvubelo okulungiselelwe ngofulawa ngezizathu efakwe imvubelo. Park imoto yakho kusengaphambili ukwenza, usuku olulodwa ngaphambi ukupheka botvinya. Ukuze yayo ufulawa ukulungiselela rye buhlanjululwe ngamanzi ebhodweni ezincane zobumba bese efakwa imizuzu 30 kuhhavini osuke usushisa kakade.

Okuhle ingxube uprevshuyu is elicwengekileyo ngokusebenzisa ngesihlungo bese wengeza oqoshiwe abilisiwe beetroot eziqongweni, konke an isitsha koqweqwe lwawo futhi uthele kvass-ngezizathu wafaka ngosuku omuncu. Ipaki ke alulaze ne kvass bese wengeza ezinye izithako.

Ngegama kubonakala sengathi kuba isidlo esilula, kodwa ubuqili abaningi! Abanye besifazane, cishe nokuyicabanga wahluleka, ukuthi zokupheka beet ingaxaka ngakho futhi kuthatha isikhathi. Kubonakala sengathi lesi sikhulu yinkimbinkimbi nokulungiselela kwaba isizathu esiyinhloko ukuthi isidlo esihlwabusayo futhi unempilo njengoba botvinya kuye undeservedly ukhohliwe.