Amakhowe eyayigcwele kuhhavini ushizi inyama nengulube

Lena ukudla okusheshayo ukuthi akuphazamisi ukunambitheka kwako nezimfanelo yokudla okunempilo. Bonke abathandi amakhowe zibandakanya eyayigcwele amakhowe kuhhavini nge ushizi. Inhlanganisela amakhowe noshizi - kukho win win. Ngenxa isidlo esikhulu ashisayo, sekukuhambela kahle dish side zemifino noma amazambane okhamiwe wahlanganiswa, kodwa kungenziwa wakhonza njengephayona isidlo esishisayo on ipuleti ezivamile - hhayi kuphela okunomsoco esiphundu, kodwa futhi enhle kakhulu. Kunezinhlobo ezintathu okuhlukile ukugcwaliswa. Ngokushesha ehlathini ukukhetha amakhowe, bese ekhishini!

amakhowe eyayigcwele

Izithombe amakhowe ngomumo okubangela kakade amathe kakhulu, futhi uma izogobhoza kuhhavini inuka - ulinde omakhelwane ukuvakashela. Ingabe ukuza ngokuqinisekile. Stuffed amakhowe kuhhavini ushizi ngeke ukwanelisa ngisho lowo ukuncipha njengoba udala umuzwa satiety for isikhathi eside. Futhi kulabo abahlushwa izifo pheshana emathunjini noma isibindi kuphela, umhosha ku amakhowe is hhayi Kunconywa - osindayo kulo ukudla. Libuye efiselekayo Ziningi amakhowe asebekhulile kanye nezingane. Abadala, kuhluke nempilo enhle, akukho ingxenye amakhowe ngeke kukulimaze. Cha, kwenzeka okuphambene - nomthelela isimo esihle sempilo: champignons e eziningi amavithamini B, PP, D, A, ngaphandle lenqwaba amaprotheni. Uma umzimba ungakwazi kugayeke lezo zinto masinyane, sebenzisa amakhowe ngeke sinokulinganiselwa ezaziwayo.

Indlela yokutshala amakhowe

Mushrooms - amakhowe ezivamile emhlabeni. Abantu bazi kubo phambi nezinye isikhunta Bafunda ukutshala bebodwa. Bamane Kutshalwa amakhowe amapulazi , ngisho ekhaya. NgeNkathi Ephakathi kwakuseyimpi uju ukudla okubizayo into yomntakabani. Khona-French wathola indlela yokubasiza ukulima amakhowe nesipiliyoni wamnikela omakhelwane. Manje, "Paris amakhowe" is isikhule yonke indawo: ngesikhathi lesifanele lokushisa imodi amakhowe sikhule unyaka wonke - in zokugcina futhi zokugcina, ku ekhanyayo, emashede kanye ezindlini ngisho ezindlini.

amakhowe eyayigcwele kuhhavini nge ushizi

Sidinga: mushroom eziyishumi ezinkulu, amagremu amakhulu amabili ushizi kanzima - yimuphi wezipuni ezimbili noma ezintathu aminyene ukhilimu, onion, usawoti kanye pepper, uwoyela zemifino.

Sizokwenzani ukupheka ezazigxishwe amakhowe kuhhavini ushizi

Amakhowe kufanele baqaphe, kodwa qualitatively ugeze, kancane elomile ukususa stem ngobumnene. Ukuze wenze lokhu, thatha ummese encane noma isipuni. Zama kancane ukwandisa ekhosombeni eliye laba ukugcwaliswa ngaphezulu. Kodwa akumelwe ukuyekethisa ubuqotho cap amakhowe. Gcoba pan ne amafutha zemifino kanye beka isilungele ukugxusha amakhowe. Kancane usawoti kubo ngaphakathi. Manje zaymomsya ukulungiselela ukugcwaliswa. Fake nquma mushroom stem, ikhasi fake ngeke usike anyanisi. Kuphekeke amakhowe uwoyela kanye anyanisi. Ungakwazi ukwengeza kuze clove ochotshoziwe garlic. Nyalo-ke gcwalisa ukhilimu futhi eliwu abilayo. Engeza ezinye usawoti kanye pepper ukugxusha. Ushizi (kungaba elula durum) kudingeka ukuba uwuhlikihle on a grater encane. Nikeza amakhowe sauteed kuphole kancane ugovuze uhhafu we ushizi vukuza ne-filling. Ngomusa ezazigxishwe amakhowe ofeleba bhaka, ukufafaza phezulu lonke ushizi.

Bhaka amakhowe eyayigcwele kuhhavini (ushizi - kuyindlela elula, okulandelayo kuzoxoxwa ukugxusha zokupheka inkukhu futhi inyama nengulube.) I kuhhavini kufanele ukufuthelana kusengaphambili ukuze kungathi izingalo ezingamakhulu amabili okushisa degree. kamuva Imizuzu eyishumi nanhlanu, yokuwugazinga yonke into kufanele ibe isilungile.

ongakhetha ofakwe

1. Inkukhu Inyama uthathe yizicucu amancane gazinga ne anyanisi oqotshiwe, izaqathe ogayiwe, utamatisi ngesikhumba zisuswe futhi, yebo, imilenze fungal. Engeza amaqanda washaywa, uhlanganise futhi ukugxusha okulungiselelwe cap. Top Ungase futhi ufafaze ushizi.
2. inyama nengulube is kangcono hhayi pre-ethosiwe, ukuze kuhlale namanzi. Udinga nje kuphela ukuba Fry anyanisi, izaqathe kanye amakhowe izinyawo. Ukuqala. Esimeni kuhhavini ukuze abhake eside - cishe isigamu sehora. Khona-ke ufafaze ushizi ubhake kuze ecolekile.