Indlela ukubhaka inkukhu nge amazambane kuhhavini?

Inkukhu nge amazambane kuhhavini kungenziwa kuphekwe ngezindlela ezahlukene. Kunoma yikuphi, lokhu isidlo kuvela eqotho kakhulu futhi esihlwabusayo. Hhayi ukuchitha isikhathi esiningi nemali dinner, sethula wena indlela elula ukupheka.

iresiphi onemininingwane: inkukhu fillet namazambane kuhhavini

izithako ezidingekayo:

• big izaqathe fresh - 2 PC.
• okusezingeni eliphezulu amafutha imayonnaise - 145 g;
• abasha amazambane nezilimo eziyizigaxa besilinganiso - 6-8 PC.
• onion isibani esikhulu - 2 PC.
• ibhotela - 80 g (i Lubrication luningi amafomu);
• inkukhu chilled - 500 g;
• usawoti iodized - 1.5 dessert nezinkezo;
• ushizi "Russian" okuqinile - 140 g;
• allspice omnyama - schepotochek eziningana;
• Omisiwe dill kanye parsley - kuqala spoon encane.

Ukucutshungulwa isithako inyama

Inkukhu nge amazambane kuhhavini ukwenza okuhamba phambili kwe-chilled inyama umkhiqizo. Kufanele ebugqilini amathambo isikhumba, ukugeza kahle, bese uthathe eside tincetu mncane. Optionally usawoti kusengaphambili kanye pepper.

Vegetable ukucutshungulwa

Ukuze nezibopho inkukhu, amazambane nezitini, waphenduka okunomsoco kakhulu futhi esihlwabusayo, kuyinto efiselekayo ukwengeza imikhiqizo eyengeziwe, ezifana izaqathe kanye inqwaba izinhloko onion. Kufanele ehlutshiwe nge nezilimo eziyizigaxa amazambane, bese nquma zibe tincetu mncane futhi amasongo. Futhi kudingeka ukuba grate ushizi on a grater emihle.

Inqubo izitsha ukwakha

Ukupheka inkukhu nge amazambane kuhhavini, kuyatuseka ukusebenzisa ingilazi (Ceramic) isitsha ne izinhlangothi 5-7 amasentimitha. Ngakho, ukuma kobuso edingekayo ngesandla esivulekile gcoba ibhotela kancane elicibilikile (ibhotela), bese bayibeke phezu ungqimba izaqathe, uthathe tincetu mncane. Ngemva kwalokho kudinga yemifino ukunambitheka usawoti kanye allspice. Okulandelayo, udinga ukubeka endishini amazambane oqoshiwe kanye anyanisi. Lezi izithako nazo Kunconywa balifafaze kasawoti iodized kanye pepper.

Lapho wonke imifino uphahlwe zamatshe ingilazi efomini, ungathatha nezinkukhu emhlophe. Kumele kubekwe omunye ungqimba, bese Gcwalisa amafutha okusezingeni eliphezulu imayonnaise. Ngemva kwalokhu isidlo liyadingeka ukunambitheka dill omisiwe kanye parsley.

ukwelashwa ukushisa ukudla

Inkukhu amazambane ephekwe eziko cishe imizuzu engu-50. Ukupheka ukudla okungcono ngesikhathi ukushisa esiphezulu. Kulokhu, isidlo iba kancane crispy. Kubalulekile ukuphawula ukuthi ingxenye yesine ihora ngaphambi ukuthola ukuma iKhabhinethi duhovochnogo, imifino kanye nenyama ngaso sonke isikhathi kufanele embozwe ungqimba obukhulu ushizi vukuza. Lokhu kwalokho uzokwenza isidlo akuyona kuphela ocebile kakhulu, kodwa futhi enhle ne cap eliconsisa amathe.

Kanjani ukuletha etafuleni

Ngemva inkukhu amazambane zapechetsya kuhhavini, kufanele ihlukaniswe izingxenye esebenzisa ikhaba, bese wawanda amapuleti. ukudla okunjalo eqotho ashisayo Kunconywa ukusebenzisa kakolweni nesinkwa, amakhambi fresh, kanye ukhukhamba notamatisi zicwiliswe.