Calvados - isiphuzo, nalapho imisebenzi Remarque. okwazalelwa lakhe France (Isifundazwe Normandy) lapho kukhiqizwa ngokuxosha of apula cider. Ukwakha amamaki ezikhethekile esekhulile apula - kufanele abe mancane futhi aqukethe isamba elanele tannin (acid). Ngemva omunye zokupheka, okuyinto equkethwe imfihlo, futhi uthole eqinile futhi elimnandi isiphuzo elikhazimulayo. Amaphesenti lotshwala ku Calvados - 40%. Ngokuvamile ngaphambi ekusebenziseni ame iminyaka eminingi ye-oki ngokukhethekile ukuze usezuze elihle amber umbala kanti iphunga ocebile. Ukuze ufunde indlela baphuze Calvados, bheka kamuva kulesi sihloko. Kuze kube manje, umphakeli eyinhloko isiphuzo kuyinto yendawo azalelwa kuyo - France. Futhi ngenkathi e-Russia ke ongakabi kwakuqala ukwanda okwanele, futhi ngempela eqolo, Ongoti emhlabeni wonke uzisebenzise njengezaba isiphuzo esigeza inhliziyo - okungukuthi, ngaphambi kokuba udle, ngoba ukunambitheka kanye izinga libe nezici ukusiza ukuthuthukisa iphango.
Indlela baphuze Calvados?
Lokhu isiphuzo evame ukubizwa ngokuthi i-apula vodka ngenxa ukunambitheka kwako kanye inqaba okuhambisanayo. Khonza kufanele ukufuthelana ekamelweni lokushisa, - a silingo predetermined kusuka imbala noma minibar. Njengoba kushiwo ngenhla, inani elincane utshwala, ezithathwe ngaphambi kokudla, kusiza ukuthuthukisa esesuthi, kodwa ingasetshenziswa njengoba didzhestiv. It is kahle kuhlangene ushokoledi, izithelo noma ikhofi. Izingilazi Calvados - lawa brandy abavamile. Isimo sabo ububanzi oyindilinga ivumela zembula ngokugcwele kakhulu zonke ikhwalithi isiphuzo. Ngaphambi phuza lokuqala, bamba ingilazi ezandleni zakhe isikhashana - ngeke zithibe emva apula aftertaste. Khumbula ukuthi amadala, badlula utshwala, namandla ukunambitheka kwako futhi ukunambitheka. Abenzi ethandwa kakhulu lokhu isiphuzo izinkampani "Byusnel" (Busnel), "Bulyar" (Boulard), "Fief Sainte-Anne" (Fiefs Cent-Anne) kanye "M. Dupont" (M. Dupon). Ukukhuluma ngendlela ukuphuza Calvados, ungakwazi ukusho isiko abadumile French ngokuthi "Norman fossa" (nezi Normand). Luhilela ukwamukelwa esincane utshwala kuleli ngezikhathi phakathi izinguquko izitsha ngesikhathi kwasemini noma dinner. Kuyinto ikakhulukazi efanelekayo ukudla zemikhosi.
Indlela baphuze Calvados e cocktail?
Bangaki utshwala, Calvados, akusilo izwi elihle kuphela ngokwayo, kodwa njengoba ukuxuba ne juice, vermouth kanye liqueurs. Ake uhlanganise ezinye zazo. Cocktail "New York apula" uzodinga:
- 40 ml. Calvados French;
- 20 ml "Bacardi Rosso";
- ambalwa amathonsi kanzulu orange juice noma isiraphu.
Zonke lezi izithako kufanele ngephutha a shaker, engeza ice ayokhonza ingilazi Martini.
Ukulungisa ukuxubana "Pleasant nokuzidela" futhi uzwa iphunga okumnandi iqhakaza apula engadini yezithelo, uhlanganise endaweni shaker nge ice:
- 40 ml Calvados;
- 20-25 ml (ukunambitha) wanoma iyiphi i-gin;
- 20-30 ml ubhamubhamu juice.
Manje ngoba sewuyazi ukuthi indlela baphuze Calvados ifomu okumsulwa futhi yiziphi cocktail elula okumnandi ingalungiswa ukuphuma kuso, ungenza isakhi uyakufanelekela ekhaya lakho mini-bar. Khumbula nje ukuthi yotshwala inqwaba ungakulimaza impilo yakho.