Ukudla kanye iziphuzoIwayini nemimoya

Ikhaya lwemithombo whiskey

Malt iwumkhiqizo iyasiza uqukethe amavithamini, futhi hormone isitshalo, acid okunamafutha, amaminerali, micronutrients, amino acid, i-folic acid, ama-enzyme. Futhi lokhu akuyona yonke. Yiqiniso, ngoba amahlumela futhi akukwazi ngenye indlela. Kodwa manje inqubo ukwakhiwa yayo yinde kakhulu futhi kukhathaza, kuba lula ukuthenga umkhiqizo osuphelile. Kodwa labo abenza lwemithombo yabo whiskey, asesabi nobunzima, ukuze ngaphezulu ngokujulile ukubaluleka kwaso. utshwala Homemade namakhekhe kusuka lwemithombo ethu tastier okuningi.

Whisky ekhaya: izimiso yokukhiqiza

Njengamanje, womshini nogologo zokupheka kakhulu incike iresiphi yomenzi, ngakho ngo-ukupheka ekhaya, ungakhathazeki ukuthi uzoya okungalungile ukunambitheka. Kunezindlela eziningi ungakhetha phi of them. Into esemqoka - ukulungiselela ubhiya okuhle ezenziwe ekhaya, futhi lokhu kuzodinga lwemithombo ezinhle. Kuyini lwemithombo nogologo is best of bonke? Yiqiniso, ibhali!

Abenzi kunazo owaziwa kagavini - Scotland nase-Ireland, kodwa futhi kula mazwe ihlukile kakhulu ukupheka inqubo. Scots ukunambitha libukhali. Ngokusho ubuchwepheshe e iphele sokwenza imithombo esetshenziswa njengoba Peat fuel, Nokho lesi siphuzo has a ukunambitheka Smoky. E-Ireland, i-ziphuzo zazihluzwa kagavini senziwa kathathu, ngakho-ke uthola ethambile, abaneminyaka e oki imiphongolo.

Lonke Inqubo ngempela okusikhumbuza moonshine, ngakho nakuba bonke ubuchwepheshe, abaneminyaka imiphongolo, futhi awukwazi ulubona njalo fusel amafutha ukuqeda ngaphambi kokuphela. Isisekelo ukulungiswa nogologo ekhaya esithathwayo phezu phisa abadumile.

Whisky kudzabuka, iresiphi walethwa Scotland izindela Arab abakhetha ke kusukela Crusaders. Ngokwemvelo, ngalezo zinsuku abazange babe imishini sina ngokwenza whiskey, yingakho-ke zingenziwa ekhaya. Isisekelo lwemithombo okuzenzela. Ukuze whiskey, le ngxenye kubaluleke kakhulu.

Izigaba eyinhloko ukupheka whiskey

  • Ibhali okusanhlamvu ugcwala, imila izinsuku eziningana, ezomile. etholwe Ngakho lwemithombo nogologo.
  • Ngemva iphele sokwenza imithombo uchotshoziwe, waphenduka kahle oluthile lokudla.
  • lwemithombo Peredroblenny ixutshwa namanzi ashisayo futhi wagcina onke kulesi sikhathi.
  • Lolu ketshezi okuholela libizwa inhlama. It ahlukaniswa lwemithombo ochotshoziwe is selehlile wathela esitsheni lapho inqubo ukuvutshelwa kuzokwenzeka.
  • Ngo-kumele ube ukwengeza nemvubelo. Shiya on izinsuku ezimbalwa lwalungabola.
  • Lapho Kumelwe uvule Braga, it is batheleka a ziphuzo zazihluzwa cube.
  • Ngemva kwenqubo ziphuzo zazihluzwa wokuqala wathola utshwala ongahluziwe, a ziphuzo zazihluzwa yesibili ehlukanisa ikhanda nomsila ingxenye distillate.
  • I distillate etholwe is batheleka emiphongolweni ye-oki, lapho ekugcineni ukuvuthwa ukuze uthole igama uyaziqhenya "nogologo."

Kuyini lwemithombo

Malt isetshenziswa kusukela ezikhathini zasendulo ngokwenza ehla, kanye distilling futhi povovarenii. Namuhla, lo mkhiqizo awukho ezingabalulekile kangako. Isetshenziselwa lwemithombo whiskey, Bourbon, elisetshenziswa ukupheka ekulungiseleleni ubhiya futhi kvass. ERussia, kwaba ethandwa okusanhlamvu newayini, ngoba wathatha rye lwemithombo. Malt okulungiselelwe kusuka okusanhlamvu ezahlukene - ukolweni, ibhali, i-rye, i-oats nezinye izitshalo wokudla. Lapho imila okusanhlamvu ekhiqizwa enzyme okuyinto kalula iguqula isitashi sibe ushukela olunezakhi. Zilungiselele lwemithombo akulula, lokhu kuyinqubo odinga izisebenzi eziningi kuthatha isikhathi eside. Manje ungakwazi ukuthenga esitolo lwemithombo ngomumo eyenziwe. Kodwa naphezu kwalokhu, Distillers eziningi abawenzayo abiza umkhiqizo azenza.

Malt nogologo ekhaya: ithiyori

Sanquma ukuba bazibuse, bangabuswa? Zilungiselele kahle kule nqubo. Ukupheka lwemithombo nogologo - obangela eside futhi enesibopho. Into esemqoka - isikhathi ukuyeka umsebenzi ukuhluma, kungenjalo bayokudla ukuchitha zonke izakhi zawo. , Udinga isikhathi ukuze ome lwemithombo ukwenza kube.

Ngokuba ukulungiswa lwemithombo ezidingekayo eyolanda okusanhlamvu kahle. Kumele ikhono - iqhume ngokushesha. Esikhathini esanda kuvuna ibhali ukuhluma uphansi, leli khono livela kuphela ngemva kwezinyanga 2-3 emva kokuvuna. Kulula ukusebenza nangangesihlabathi kokuba usayizi ofanayo.

Ukupheka kudingeka amanzi izinga lwemithombo kuphela, kufanele chlorine, iyiphi enye izinsimbi ezisindayo. Kwakuyoba yinto engcono kahle amanzi, ukuvikela noma elicwengekileyo.

Ngaphambi inqubo ukulungiselela lwemithombo ekhaya udinga ukuhlola le mbewu. Cwilisa eyodwa noma ezingamakhulu amabili, ngemva kwezinsuku ezimbili, uhlole. Indlela ziqhume? Zamakhulu ayisishiyagalolunye amahlumela - a ukuvela emangalisayo, uma irekhodi nakakhulu, kungcono uthenge izinto zokusetshenziswa ngaphezulu.

Prakthiza. Ilungiselela okusanhlamvu cwilisa

Kusukela ukulungiselela lwemithombo whiskey, banake inqubo sifakwe emanzini, kubalulekile ukuba asondele efanele. Ukuze silungiselele ibhali lwemithombo ekhaya, udinga ukusebenzisa okusanhlamvu okumsulwa, ngaphandle udoti, sifted. Thela lemali edingekile ngesitsha esifanele, uthele amanzi ecacile. Kufanele kube okusanhlamvu kahle okuxubile - ngakho ebusweni kuzovela wonke ezingenalutho okusanhlamvu, doti, husk. Zonke elilethwa ebusweni, kumelwe kususwe. Ungqimba esisele engahashazanga emanzini ezimbili. Ngalesosikhathi thela amanzi okuhlanzekile beyomboza ephakeme kunaleyo 5 cm. Shiya konke amahora 6-7.

Emva kwalesi sikhathi, sokukhipha amanzi kanye uxubha kahle futhi okusanhlamvu. Ukuze zokukhipha igciwane izinto zokusetshenziswa ayewadinga ukuze enze le nqubo elandelayo: e ibhakede lamanzi ukuthulula 2-3 amagremu potassium permanganate, uhlanganise kahle. Okunjalo isixazululo uthele wokusanhlamvu ake ume 1-2 amahora.

ukuhluma

Ngemva amabele disinfected, futhi wonke kumele sathuthukiswa Pallets. Isendlalelo kumele singeqi ukuphakama 4-5 cm. Zingakapheli izinsuku wokusanhlamvu kufanele ukuphefumula. Ngezikhathi zonke amahora 2-3 kufanele zixutshwe. Ngemva kwalokho, amboze nge manzi cotton ngendwangu futhi ushiye egumbini lapho izinga lokushisa kufanele kube 15-20 degrees. Kubalulekile ukuthi umoya endlini ujikeleziswe, hhayi stagnate. Nsuku zonke yamabele kufanele ziqashwe usebenzisa bryzgalki moistens indwangu, kodwa siqiniseke ukuthi nomswakama akuyona liphezulu kakhulu. Ngokuvamile: 10 kg okusanhlamvu ezomile kusetshenziswa nsuku zonke 100-150 ml amanzi. 3-4 ngosuku ukuhluma lokushisa ekamelweni kufanele senyukela 20-23 degrees. Govuza kule nkathi okusanhlamvu badinga isikhathi esithe xaxa, hhayi ukuqala inqubo ukujuluka.

Indlela ukunquma ukulungela lwemithombo? Imbewana kumele kunyuke ukuze kuyoba nezikhathi 1.5 usayizi okusanhlamvu. Ogqamile lwemithombo bumnandi, okusikhumbuza fresh ikhukhamba abasha. umkhiqizo okunjalo ofanele ukuze isetshenziswe saccharification. Kodwa wayelokhu izinsuku ezintathu kuphela. Ukuze kwandiswe ngokuphila service, kubalulekile ukuze ome lwemithombo. Ngesimo omisiwe ingasetshenziswa ukulungiselela hhayi kuphela likagologo Bourbon, kodwa futhi ubhiya, ungakwazi ukupheka ubisi malted.

omiswe

Ngaphambi iphele lwemithombo oluhlaza futhi sihamba inqubo decontamination. Ukuze lokhu, isixazululo potassium permanganate (emanzini 1 ilitha - 0.3 igremu manganese). Le isixazululo lwemithombo ubanjwe imizuzu 20-25. Omiswe wenziwa ezingeni lokushisa 30-40 degrees. Uma izinga lokushisa kuyinto ephakeme, i-enzyme ewusizo nje ayaphela. omiswe kungenziwa phansi efudumele, ungathumela indiza fan efudumele ekhaya. Kushisa, sokwenza imithombo iyoma elisophahleni lwendlu, okubaluleke kakhulu, ukuqinisekisa komoya okuhle. Omisiwe lwemithombo ngokuphelele ngemva 3-4 izinsuku. Le nqubo elandelayo - ukususwa amahlumela izimpande. Yenza kube lula ngempela: kubalulekile ukuba ugaye ukudla ngezandla zakhe, amahlumela omisiwe ewa ngokwabo.

Kahle uzilungiselele lwemithombo enzyme uye umsebenzi omkhulu kakhulu. 1 kg lo mkhiqizo osaharit efanela 5 kg isitashi equkethe impahla eluhlaza. Malt lilondolozwe izikhwama nelineni noma iziqukathi avaliwe endaweni eyomile. Izinhlamvu eyatholakala kusukela lwemithombo eseqedile powder. Whisky, ubhiya iyona impahla eluhlaza iyona engcono kakhulu bonke ontanga. Nepepper lwemithombo e Izigayo ekhethekile noma afahlazekile ku crusher.

Malt "Chateau" I-whiskey

Labo abakholelwa ukuthi inqubo echazwe ngenhla, kakhulu isikhathi esiningi futhi oyisicefe Ungathenga lwemithombo ngomumo eyenziwe. Izinkampani eziningi onguchwepheshe ukulungiswa lwemithombo, ukunikela amakhasimende izinhlobo ephelele. Kabanzi ithuthukiswe le ibhizinisi eBelgium. lwemithombo ethandwa kakhulu "Ezinqaba Whisky". It has a ukunambitheka ngibhema, okuyinto akunakwenzeka ukuba bakwazi ukwenza ekhaya. Chateau Whisky athuthukiswe ngqo ukukhiqizwa kagologo. Phakathi iphele ke fumigated Peat Scottish, kanjalo akukhona nje kuphela ukuthi ukunambitheka intuthu, kodwa futhi eside eshalofini yokuphila. Ngokuba ukulungiswa nogologo ekhaya, ungakwazi oda bona lolu hlobo lwemithombo ngokusebenzisa esitolo inthanethi. Kubiza ruble mayelana 160 per 1 kilogram.

Indlela ukulungiselela ubhiya ezenziwe ekhaya kusuka lwemithombo

Braga lwemithombo nogologo ukulungiselela elula ngokwanele, futhi uma ulandela yonke izinto kuyophumelela. Ngokuba ukulungiswa kudingeka alungiselele:

  • 6 kg lwemithombo.
  • 25 amalitha amanzi okumsulwa.
  • 300 g 50 g we imvubelo onomfutho noma ezomile.

izinyathelo Ukupheka:

  1. Malt gaya ku groats.
  2. Thela webhodwe, uthele amanzi ashisayo (45-50 degrees). Govuza kumele kuze into eyohlobo.
  3. Shisisa ingxube 65 degrees. Govuza, ikhava. Nciphisa ukushisa amancane futhi kumelwe ukumelana lokushisa 55-60 degrees ngehora elilodwa. Govuza njalo ngemva kwemizuzu engu-15.
  4. Uma ufulawa wokudla luhlala phansi, ungqimba phezulu iba wort ukukhanya ngokushesha ngangokunokwenzeka kubalulekile kuphole degrees 25. Ukuze ususe lo pan futhi ibekwe endaweni esitsheni amanzi abandayo (okugeza, ice ukhalo).
  5. Ngokusho imiyalo iphakethe, razbrazhit nemvubelo.
  6. Thela inhlama ibe isitsha ukuvutshelwa, engeza imvubelo okuphekiwe.
  7. On intamo phisa ekhaya ukufaka uphawu amanzi. Dlulisa egumbini elimnyama, lapho izinga lokushisa kufanele kungabi ngaphansana 20-25 degrees.
  8. Ukuvutshelwa ihlala izinsuku 3-6. Phakathi nale nkathi, nsuku zonke a kumele ube ukunyakaza.

Ushukela-ukwenziwa ubhiya lwemithombo

Braga Classical ngoshukela uzilungiselele kanje:

izithako:

  • 3 kg ushukela.
  • lwemithombo kg 1.2.
  • 15 amalitha amanzi.
  • 300 g nemvubelo onomfutho.

inqubo:

  1. amanzi Ukushisa 40 °, batheleka esitsheni for ukuvutshelwa. Engeza wesithathu ushukela, imbiliso zimfundiso ziba yize, uthele sezimoto. Hlanganisa kahle. lwemithombo Green kuyo ingumhlabathi ku oluthile lokudla, uthele isisindo ingqikithi. Zonke uhlanganise kahle futhi ushiye endaweni efudumele for 3 amahora.
  2. Uma kwenziwa ngokunembile, ngoba izoqala inqubo ukuvutshelwa. Khona-ke shukela osele, ngaphambi ukuthi kufanele ziyoncibilika esincane amanzi afudumele.
  3. Braga ngomumo. Dlulisela endaweni emnyama futhi efudumele bese ulinda yokuvuthwa, ozobakhona izinsuku 4-5.

Braga ngoba nogologo classical

Ukulungisa ikhaya wangempela whiskey, engesiyo kude ngemuva e Scottish izinga, kubalulekile ukusebenzisa ibhali lwemithombo kuphela powder for nogologo. Ushukela esimweni classical ayidingeki.

Udinga:

  • Malt - 8 kg.
  • Water - 32 wamalitha.
  • imvubelo onomfutho - 300 g

Ukulungiselela:

  1. Amanzi sishisiswe lokushisa 70.
  2. Aconse uthele phansi lwemithombo. Ilokhu sibhebhezela spatula lokhuni. Ngenxa yalokho, ingxube eyohlobo efana iphalishi.
  3. Kulungele kuya 65 degrees, ukunciphisa ukushisa, ikhava bese ushiye phezu plate ngoba 1.5 h. Govuza njalo.
  4. Susa kusuka ukushisa, selehlile degrees 25.
  5. Thela esibuthakathaka ukuvutshelwa, engeza razbrozhennye nemvubelo. Zonke isiyaluyalu.
  6. Setha entanyeni isicupho amanzi. Shiya isitsha endaweni, endaweni emnyama efudumele.

Kuye okuqukethwe ushukela we lwemithombo imvubelo umsebenzi kanye lokushisa, Braga ngoba whiskey ukuvuthwa kusukela ezinsukwini 5 kuya ku-15. Ukuze ugweme acidification, kumele enyakaza nsuku zonke.

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