Ukudla kanye iziphuzoUkupheka Tips

Funda indlela ukupheka inkukhu ngendlela ezehlukene

Inkukhu kuyasiza kakhulu futhi izazi zokudla zitusa ukulisebenzisa njalo. Ngaphezu kwalokho, inkukhu - lokhu ungomunye walabo imikhiqizo lula kakhulu ukuba balungiselele futhi njalo vela okumnandi. Kubalulekile ukwazi ukuthi ukupheka inkukhu ngezindlela ezihlukahlukene ukuthi akusiyo kuphela ewusizo, kodwa futhi kuyajabulisa. Nakani zokupheka neshaya.

Indlela ukupheka inkukhu ngokuphelele

Kukhona amasu amaningi elula sendlela ukupheka izidumbu inkukhu kuhhavini :

• Inkukhu wabhaka usawoti - indlela elula kanjani ukupheka inkukhu, cishe alikho. Ngendlela wokubhaka uthele ngokulinganayo phezu amakhilogramu phansi usawoti amaqhafuqhafu. Inkukhu kuphela geza yomile. Ngiphakathi usawoti noma pepper noma gcoba lutho kungadingeki. Vele ubeke isidumbu emuva usawoti bese efakwa kuhhavini ashisayo ihora nesigamu. Nquma ezilungele kungenzeka brown yegolide kanye juice okusobala ukuthi ivele lapho abamhlaba inyama.

• Ukudla inkukhu emikhonweni noma ucwecwe. Lokhu kukhetha efanelekayo kulabo ulandele sibalo, noma uhlushwa izifo emathunjini. Kulokhu, kwakhiwa hhayi uqweqwe ethosiwe is, kanye isidlo kuvela kulula nokuningi ewusizo. Grate isidumbu usawoti kanye izinongo, wafaka ucwecwe ubhake kuhhavini cishe isigamu sehora.

• Inkukhu kuphekwe ebhodweni. A iresiphi elula kakhulu. Sebenzisa le ndlela njengoba umpheki inkukhu kangangokuba namanzi, akulula ngaso sonke isikhathi.

Kudinga ebhange lapho kuze kube yingxenye ogcwele amanzi (usayizi akhethiwe kuye ngokuthi ungakanani lezidumbu). Izinongo (usawoti, garlic, pepper, oregano noma iyiphi condiment ukuthi ukunambitheka yakho) lasetshenziswa ukukuthinta ngaphakathi nangaphandle inkukhu. Beka inkukhu phezu embizeni ngamanzi, ukubeka imbiza kuhhavini bhaka. Bhaka kuze uqweqwe kamnandi.

Indlela ukupheka inkukhu, uthathe izingxenye

• inkukhu Exotic ubhanana. Uma une cut inkukhu zibe izingxenye, a gazinga kancane nabo ibhotela. Ugarliki kuya pan (clove), ingilazi yamanzi imizuzu cishe isigamu sehora. Beka kanye uketshezi kule inkukhu epanini, engeza lisikiwe ubhanana angavuthiwe (2 PC.) Ngaphezu kuhhavini ubhake imizuzu 15 kungaba abafafazwe ushizi vukuza kanye parsley.

Indlela ukupheka isobho nge inkukhu

Uma ufuna ukuthola umhluzi inkukhu, khumbula ukuthi iyiso kufanelekile yini ngempela broiler inyama. Better ukuthatha ekhaya inkukhu, ngoba okulusizo, nakuba isikhathi eside ukwenziwa.

• Bilisa inkukhu futhi kususe pan. Kuyoba cishe 4 amalitha umhluzi.

• Lungiselela zazharku yemifino: beet eyodwa enkulu, eyodwa enkulu isanqante namanzi futhi nquma eyodwa onion (cut noma grate). Zama ukulungisa isobho ngaphandle onion - uzizwa ngaleyo ndlela ngisho nangezinga tastier.

• Ku-Skillet noma ukuthosa ezijulile pan zonke imifino emafutheni zemifino gazinga ndawonye. Beka unamathisele utamatisi (mayelana amabili wezipuni) bese wengeza amanzi ukuze imifino asanda wambozwa amanzi.

• Beka isipuni ushukela zazharku, imenze ngamathumba futhi ikhava. Ake imifino sikadali on ukushisa low.

• Esikhathini umhluzi abilayo, nasendaweni oqoshiwe 2 amazambane ezinkulu. Omunye amazambane uthathe yizicucu ezimbili futhi nje ukupheka in umhluzi. Linda kuze kube yilapho okuphekwe ngokugcwele.

• catch mkhulu kunezinhliziyo nengxenye futhi bahlanganise kubo ngemfoloko ukuthi bahlanganise okwenzekile.

• Beka iklabishi, okuyinto usuvele oqoshiwe.

• Uma iklabishi zika, uthele abilayo isobho zazharku ugovuze futhi imenze ngamathumba.

• Cisha ukushisa, engeza isobho ecubuziwe amazambane (i ukuminyana) kanye inkukhu inyama ehlukanisiwe amathambo.

• Gcwalisa nge garlic ochotshoziwe kanye parsley (dill ungeze kangcono ngqo ipuleti, njengoba yona ukunambitheka borscht).

Nakuba besifazane abaningi ngendlela siqu, indlela ukupheka isobho nge inkukhu, kodwa bonke bayavumelana ukuthi umbala kudingeka beet kanye kancane acid, eziqukethwe usoso utamatisi. Uma ungenalo ukuxhuma amazambane kanye zazharku omuncu ngaphambi iphekwe ngokugcwele, khona-ke amazambane ngeke "ziwe".

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