Ngokukhethekile iphathwa ukuze bhisikidi. Kanjani futhi yini cwilisa ikhekhe

Phakathi sebuningini kafulawa confectionery bhisikidi kuyinto emoyeni, aluhlaza futhi emnene. At inhliziyo bhisikidi inhlama - kahle ngesiswebhu nge ushukela, amaqanda qanda kanye izikhupha, ivolumu okwandisa lapho enza ezikhathini ezimbili nesigamu. A nokwanda okuphawulekayo Iqanda mass ibangelwa ukwakha kuwo ngesikhathi enza eziningi ezincane air Bubbles. Engorged, ezigcwele amaqanda-air mass ngesikhathi bayobhaka ufulawa etholwe ukungena nakwamanye amazwe kakhulu futhi emoyeni.

I wabhaka isipanji amakhekhe kukhona soft, aluhlaza, zingabantu isisekelo esihle sokuthi kukhiqizwe eziningi, kuthandwa kakhulu emhlabeni confectionery nge cream izithelo, ujamu, ujamu. Futhi amabhisikidi nje, abafafazwe ushukela oluyimpuphu, kukhona umkhiqizo kahle okuphelele okumnandi kakhulu itiye nekhofi. Ukuze main bhisikidi inhlama kakhulu kahle flavorings ahlukahlukene - amantongomane, ukhokho, yashizi lemon ikhasi ngokuhlanganyela, noma orange, okuyinto ibekwe ku inhlama inqubo ekuwulungiseleleni.

Njengengxenye evamile bhisikidi inhlama - amaqanda nje, ushukela kanye ufulawa. Kukhona ikhekhe ngamafutha, lawo lihlukile indlela evamile sokulungiselela kanye neqiniso lokuthi ukwakheka has a semali uwoyela. Ibhotela ikhekhe ukupheka amakhekhe bendabuko kanye namakhekhe, kodwa futhi okuhle kunakho konke-ke kufanelekile baking amakhekhe, ngoba isakhiwo salo ayazika futhi ecebile.

Lush, ubude isipanji amakhekhe ayihlelwa uthathe izingqimba mncane phakathi ukulungiswa ikhekhe, noma zingekho isisekelo sokuthethelelwa cottage shizi no izithelo soufflé. Ngakho-ke, ukuze zithole iqebelengwane wenza ngokuphelele bhisikidi kwaba namanzi kakhudlwana futhi ithenda, amakhekhe phambi ukhilimu sandwiched elifakwe. Isiraphu for bhisikidi iqukethe ngokwesilinganiso 50% ushukela. Yena Yenziwe ushukela namanzi, esithathwe ngezabelo okungenani zilingana. Ukuze amabhisikidi ukwelashwa isithelo esiyothola amabhisikidi ukulungele ne ukwengeza zezithelo, iwayini noma liqueurs.

Impregnation wokulungiselela bhisikidi eziyisisekelo elandelayo. Ushukela ixutshwa namanzi endaweni isilinganiso 3: 2 futhi imenze ngamathumba. Khona-ke, i-pan esuswa ipuleti, asuswe Foam isiraphu, it is selehlile bese yengezwa izinto ezihlukahlukene elimnandi ukunambitheka esinye isithuthukisi.

Ngakho, ibhilikotsi ngoba impregnation yakhiwa bhisikidi spoon ibhilikotsi juice noma uphuzo. I isiraphu orange, engeza umpe ingcenye ye-orentji. Uma isiraphu eziyisisekelo ukwengeza amakristalu ambalwa vanillin, uthola ukwelashwa vanilla bhisikidi.

Uma uhlela ukuba apheke ikhekhe abantu abadala kuphela, e-isiraphu for sifakwe emanzini engeza isipuni ngamunye iwayini emhlophe - Muscat, Riesling, iMadeira noma imbobo. Ungasebenzisa brandy kuthebula nezinkezo ezimbili brandy ukungezwa ku isiraphu, bhisikidi sizothola iphunga elimnandi nokukhanya nogologo ukunambitheka. Kungezwe i-impregnation of bhisikidi rum Ingqikithi noma ezimbili nezinkezo yewayini ezinhle amnandi, nakho ulunika ukunambitheka ekhethekile futhi aftertaste nezimnandi.

Chocolate amabhisikidi, uzilungiselele nge nokhokho oyimpuphu, ikhofi isiraphu elifakwe kahle. Ukuze lokhu isiraphu ingezwe main ezimbili spoonfuls of zemvelo noma ukumnika ukwenziwa osheshayo ikhofi. Coffee ukwelashwa bhisikidi is kuhambisana kahle kakhulu Sponge amakhekhe futhi amaqebelengwane chocolate nekhofi ukhilimu.

Ngemva bayobhaka ikhekhe, kuyinto efiselekayo ukumelana amahora mayelana eziyisikhombisa, bese ukusebenzisa isiraphu, kungenjalo inhlama cwilisa futhi flabby. Ushukela isiraphu ngaphambi impregnate kubo shortcakes, ngokucophelela selehlile ekamelweni lokushisa. Bhisikidi elifakwe ngaphambi kokuba sandwiched ukhilimu amakhekhe. Ngo ngezinga ezimbonini ngoba promochki amakhekhe zingokoqobo enkulu ukuthambisa ikani ukuchelela izitshalo ekhaya le njongo, ngesihlungo efanelekayo esihle ikhofi, okwadlulela ngokusebenzisa isiraphu.