Ginger zikaphayini: incazelo, lapho kukhona, lapho bahlangana. amakhowe amakhowe

Phakathi kwazo zonke amakhowe ezimila emahlathini zethu, uphayini liqhakaze ingenye okumnandi kakhulu. Lokhu ukhunta is iminyaka eminingi aziwayo kakade. umbala wayo orange kubangelwa igama ethakazelisa kangaka. Futhi ezinye "izidlaliso" leli khowe cishe neze ngokuthi.

Kusukela camelina zikaphayini emizi ukwenza ezihlukahlukene sokudla okwehla esiphundu. Ukuhluka kule indaba ephathwayo eziningi. Ukuqoqa efanele lokhu uhlobo mushroom, kubalulekile ukwazi izimpawu eziyisisekelo futhi indawo ekukhuleni kwayo. Ukuhamba in the woods ukuthi ulwazi ngeke siphazamise noma yimuphi umuntu.

ukubukeka

Amakhowe, incazelo ongatholakala ngokuvamile atholakala emithonjeni ehlukahlukene, libhekene cap orange. Kuyinto ikhadi yabo bizo. Uma Redhead abasha, ikhanda lakhe kuyoba flat noma kancane ecindezelekile. Omdala efika, kulapho-ke iba ingxenye phezulu efana uphondo.

Cap ubukhulu - 3-12 cm. Indawo yayo abushelelezi. Shades of zikaphayini kusukela camelina kukhona abaningana. Lapha libhekisela orange (ukukhanya noma amnyama), ithusi elihlale ngisho ithoni oluhlaza-bluish. Kubonakala ezinephakathi elilodwa, izindawo nemidwa.

I ipuleti ngaphansi bonnet futhi ube umbala owolintshi. Ginger has zikaphayini iphunga okhipha inhlaka. esinamanzi lakhe phezulu. I juice kuyinto orange, kodwa emoyeni bangaba oluhlaza. Umlenze kungaba futhi orange. Wathola ekhosombeni kanti iviyo.

izinhlobo ukhunta

Ubude ihlukanise izinhlobo ezimbili of amakhowe. Kukhona nezinye izinhlobo, kodwa kunamathuba amaningi ezingavamile. Pine noma upland, liqhakaze iyona owande kakhulu ukhunta. Cap kuba 5-10 cm ububanzi. Amakhowe uncamela sandy loam umhlabathi hlobo. umbala wabo (ngisho esigabeni cross) osawolintshi. Ayikwazanga busa shades ithusi-bomvu. I imbobo isikhathi eside akaphelelwa umbala.

Uhlobo isikhunta yesibili ethulwa sonwele amakhowe. Bona zithé ukuba zincane ngomzimba kuka nozakwabo zikaphayini (cap ifinyelela 5-8 cm ubukhulu), kodwa ukubukeka kwabo ubuye ngempela elikhanyayo. Nokho, shades blue noma oluhlaza kuhamba ngombala yabo. Lokhu kunjalo, ikakhulu sici for cap isikhungo.

I camelina cut sonwele njengoba ngombala osawolintshi. Kodwa umbala emilenzeni kanye nezigqoko bungabonakala shades uthulisiwe ngaphezulu. Ngenxa yobukhulu encane yalabo balandeli amakhowe kungenziwa marinate ngisho egabheni ube nentamo encane. Omama abaningi abasemakhaya wasebenzisa le ndlela.

izinyoni ezingavamile

Phakathi ngabameli leli qembu isikhunta kukhona amakhowe ngaphezulu ezingavamile. Incazelo yawo kuyoba mnandi ukuba bahlole amakhowe. amakhowe Red inkudlwana ububanzi cap - 6-12 cm Kungase kudingeke umbala kusuka salmon-pink ithoni salmon-ezingcolile .. Hat ku kumakwe kahle ezinephakathi elilodwa. I imbobo emoyeni kuba nombala iwayini elibomvu. Inyama yomhlatshelo ukhunta kungenziwa kwachazwa ngokuthi ethambile, kokuba umbala aphuzi-white. Lesi sikhunta has a iphunga evelele.

Olunye uhlobo sasivumela ezingavamile kuyinto liqhakaze Milky abomvu. cap ayo akwazi ukufinyelela kusuka 3 kuya ku-10 cm. umbala owolintshi sayo, kodwa ayikhanyi kakhulu. Nokuklanywa sivezwe ku emaphethelweni. mushroom juice libhekene umbala owolintshi. Kodwa ngokuhlala emoyeni bomvu noma bardovym. Umlenze Fragile. Kuyinto ozwakala phakathi. Iphunga Camelina leli qembu futhi hlangothi. Inyama yakhe kuba obucayi futhi ine umbala owolintshi.

uzakwabo engenakudliwa ngobubi bawo

Lezi zilwane ngenhla - kuyinto amakhowe ezidliwayo. ukusetshenziswa kwabo ukudla is phansi ezihlukahlukene ukucutshungulwa ubuchwepheshe. Kodwa zingabuye kudidaniswe nezinye isikhunta. It mlechnik amber. umbala Isici kwenza kube nzima ngoba ebona mushroom abazingeli, kodwa labo ungahambi ngokuvamile ehlathini kufanele nithathe lesi inothi ulwazi.

Amakhowe akuzona kabili anobuthi. Ngakho-ke, kungenzeka ngisho ukuqoqa ongenalwazi amakhowe pickers. Mlechnik possesses amber ngokubomvu noma umbala ezibomvu. Ngokuphambene nayo kungalimala kalula efakwe ukusika a amakhowe nge. Juice kuyinto zamanzi. Kwasheshe bome emoyeni. ukunambitheka ijusi, noma ezinoshukela, noma ezibabayo.

Umehluko futhi itholakala nephunga. Kuyinto efanayo ukuze Chicory noma cube bouillon. I fresh mlechnik amber akadli. Kodwa ngefomu ezomile ingasetshenziswa njengendlela isithokelo.

Kuphi futhi nini ikhula liqhakaze

Futhi kudingeka wazi ukukhula amakhowe zikaphayini kuphi futhi nini. Bakhetha ukuthumelelana ugodo angajulile. Kusukela igama ukhunta kuyacaca ukuthi bakhetha kaphayini izihlahla. Zikhula emaqenjini. Zingaba zinkulu noma zincane.

Amakhowe avele maphakathi no-ehlobo. Ngezinye izikhathi lapho betholakala khona emahlathini, ngisho maphakathi no-June. Kodwa kuba kunalokho okuhlukile. Big kuvuna in August no-September. Ngo-October, amakhowe kungatholakala, kodwa kakhulu kancane njalo.

Lokhu ukhunta akesabi ngenyanga. Summer amakhowe lingachazwa ngokuthi zamanzi ngaphezulu. Ekwindla, lapho uqala ukuthola esibandayo, ziba namandla. Mushroom pickers bakholelwa ukuthi kuyinto esikhathini nemakhata amakhowe okumnandi kakhulu.

Kanjani ukudla amakhowe?

Ukucinga liqhakaze zikaphayini etusekayo a lezixuku okwanele, kanye ubude siteshi. amakhowe Kufihlwe kahle, ngakho abawatholayo akulula kangako. Imibala egqamile akuyikuba edukisayo. Ngezinye izikhathi ukucacisa ukuthi kukhona amakhowe, ungakwazi kuphela ziwe ukuthi wezwa phansi. Bathoma zikhule ngaphansi moss. Ngakho abonakale kuqala nje Bump kancane. mushroom pickers abaningi bamane ushiya kubo ngaphandle kokubona izigqoko elikhanyayo.

Uma ukubhekisisa kahle futhi uthole liqhakaze eziyigugu, okudingayo ukuze uyeke kahle ke. Nqumani engenakwenzeka. Lokhu kuzokwenza ilimaze mycelium, kanye nabantu abasha lapha akazange abonakale. Kahle ngeke nje kamnandi rip liqhakaze. Ungakwazi uyasikrufulula ngisho ke, bese ufafaza izinaliti indawo noma moss. Iphele kunethonya elibi phezu mycelium.

Indlela ukupheka

Little Red zikaphayini mushroom kuyinto uju. ukunambitheka kwalo bayazisa isikhathi eside. Lokhu ukhunta kungaba marinate, gazinga, engeza usawoti kanye ibila. Amakhowe ukugcina imibala zabo ezicacile ngisho emva kokwelashwa.

Ngokusho yayo izimfanelo ukunambitheka njengabakhulu ngisho amakhowe. Ngokusho incazelo yo- efana russula. Bangathola e ukudla, ngisho nangemva ngamahora ambalwa nje salting, ngqo ehlathini.

Uma uwayehlalise uhlose Fry amakhowe, ukwelashwa ukushisa kunikezwa imizuzu embalwa nje. Lokhu emelelwa uhlobo kuhlukile kunokunikeza nezinye amakhowe.

Kukholakala ukuthi ezincane cap mushroom, ayanda ukubaluleka ukudayiswa. Amakhowe ngisho zithunyelwe emazweni angomakhelwane, eYurophu. Phakathi kwabo kukhona ezinye izinhlobo nemithi.

Njengoba bazijwayeze ukhunta njengoba liqhakaze zikaphayini, omunye ungaya ke ehlathini. Impelasonto kwesokunxele eziningi esiqala emihle. Lungiselela izitshalo kuvuna ngezindlela ezihlukahlukene. Kuyinto esihlwabusayo kakhulu futhi mushroom enempilo.