Ginger sonwele: incazelo kanye ngezigaba

Ginger (sonwele zikaphayini kanye nabanye.) Ongumnikazi Wakho embusweni amakhowe, ezihlukahlukene okuyinto amakhulu ezinkulungwane amakhophi kanye mycologists kulinganiselwa 1.5 million zinhlobo. abameleli elikhulu futhi ovelele umuntu onokuncane kakhulu. Akha ingxenyana encane ingqikithi.

Ingabe ukunambitheka eliphezulu, iphunga esingenakuqhathaniswa nekwenteka, liqhakaze isetshenziswa ukupheka. Ongoti abaningi amakhowe awubeka par ubisi amakhowe futhi champignons. Amakhowe sonwele and kaphayini, kuphekwe inxusa ezomile, sekuyisikhathi eside lwaziwa eRussia. Ngaso sonke isikhathi okufakiwe kuze etafuleni lenkosi.

Lokhu ukhunta ezibalulekile ezidliwayo ayinakho analogs anobuthi, njenge, isibonelo, izilinganiso indawo noma amhlophe. Ukuqoqa amakhowe ngokushesha futhi kalula. Imikhiqizo ihlathi kuphela, lapho kungenziwa udidekile - kungcono volnushki ngokulinganayo okumnandi. Okwamanje, kunezinhlobo Kunezinhlobo eziningi isikhunta, okuyizinto izici ezahlukene kwemvelo, ukubukeka kancane. Thina nilalele ezimeni ezivamile.

liqhakaze salmon

Njengomthetho, amakhowe amakhowe - ngesihlahla sonwele saseYurophu emi izakhamizi. Nokho, lolu hlobo litholakala emahlathini okuxubile, nenhlabathi, ocebile calcium eningi. Kuthathwa ezidliwayo futhi kufanelekile ukudla emva sifakwe emanzini futhi salting. iqoqo Isikhathi - ekwindla. Liqhakaze salmon has isigqoko nge isikhungo kancane ngicindezelekile futhi surface ezomile. Umbala, njengoba ungase ukuqagela kusuka igama, Rose. Uma uyikha phezulu le, ezinephakathi elilodwa ngezinye izikhathi omnene.

Lapho esebekwe ukuba abe ohlangothini engezansi ipuleti decurrent salmon luhlaza lapho wathinta redden. I cap ngokuvamile side kobujamo obusaqanda. Ubukhulu eside - 5-8 amasentimitha ububanzi -. 5-6 cm Umlenze zaveza ukufanisa isigqoko, ku surface bushelelezi ngokuvamile izindawo. Ngo Ezindaweni zethu, ukhunta ayenzeki. It is basakaza eYurophu nase ukubukeka sifana kakhulu sonwele liqhakaze.

Ginger-Japanese (fir)

Uhlobo, okuyinto lukhula eJapane futhi eningizimu Primorye. Isizini iqala ngo-September nango-October. Njengoba leli gama lisikisela, lingatholakala emahlathini kwakhiwa Abies Holophylla. Cap mushroom in ezinkulu - 6 kuya 8 cm ububanzi nge isikhungo ngicindezelekile futhi imiphetho insaliwe. Nge ukukhula kuba ifomu uphondo emise. Umbala - ubumba ukukhanya, pink ocher ngemibuthano eyindilinga. Lezi zingqimba babe ngokucace nakakhulu, enhlobonhlobo. Inyama yomhlatshelo ukunambitheka fresh kuqhathaniswa nezinye izinhlobo. On ikhefu, njengoba umthetho, musa luhlaza. Kumkhandle ezahlukene abomvu tint.

obomvu Ginger

Red Ginger akulona uhlobo ezivamile. Senzeka conifer (pine, fir) ekutshaleni. Sikhula ngamaqembu amancane (glades) ngaphansi kwezihlahla abasha. Isizini iqala ehlobo kuchubeke naso ekwindla kuze yesithwathwa. Ukuze uthole Ukuvuna okukhulu kudingeka imvula. cap omkhulu (5-15 cm ububanzi) esomile, ekuqaleni has simise hemispherical. Nge ukukhula phakathi kukhona ikhefu. Umbala orange-bomvu noma tint ngokubomvu. Plates cap adherent noma wavuma decurrent phezu phansi. Kusukela touch ukushintsha umbala kusuka ophuzi ukuze oluhlaza.

Njengoba sonwele nesafroni, zinhlobo asebenzayo kuyahluka usengozini futhi ziyaqothuka uginindela isakhiwo obukhulu. It has a umbala olumhlophe nge ngezikhathi ezibekwe izindawo abomvu. Ekuqaleni kwawo-we abomvu kumi juice obukhulu Milky. Umlenze eqinile, ukuphakama 4.6 cm, ukuma cylindrical nge farinose kanye luhlaza obomvu uzwakalise fossae. Lezinhlamvu zimhlophe. Red Ginger kungaba kuphithene nesimo esikuso njengamanje. The main umehluko - khona amazwi okugcina ka ezinephakathi elilodwa phezu cap futhi nokungabi khona kwanoma yiliphi latex ecacile. Kusukela kokubili zinhlobo okulungiselelwe eyigugu laktarioviolin-antibiotic ukuthi kuvimbela umsebenzi ezihlukahlukene gciwane, okuhlanganisa ukuhlanza ama-ejenti causative of ezifana izifo eziyingozi njengesifo sofuba.

Ginger yangempela

Ngisho mushroomer ongenalwazi ukudida sonwele liqhakaze futhi lokhu kuzoba nzima. Omunye igama lakhe lisikisela ukuthi anakho okungcono konke. Waziwa engenakuqhathaniswa mushroom ukunambitheka, umbala bhá futhi zizinhle cap uphondo emise, okuyinto ufana phezulu amakhowe ubisi. Ihlangana liqhakaze yangempela emahlathini exubile kanye coniferous, ngokuvamile ngaphansi izihlahla zikaphayini. Kungase kube nzima ukuqaphela. Sikhula Ngibambeni utshani, ngokuvamile wangcwatshwa moss. Isizini kwenzeka ngasekupheleni kwehlobo futhi uyaqhubeka ngokusebenzisa ekwindla.

I cap has simise ngilugweda nge imiphetho esakhiwe. Indawo yayo kuyinto orange-ensundu abahlukene izindandatho eyindilinga, okwandisa ububanzi kusukela 4 kuya 18 cm. Isiqu sifushane, obukhulu, nge izindawo elikhanyayo. ukuphakama kwalo - 3-7 cm, selilonke -. 1.5-2 cm aminyene inyama orange-yellow oluhlaza phezu ikhefu futhi inike obukhulu juice ocebile Milky i umbala owolintshi kanye isici amnandi, iphunga elinuka.

liqhakaze sonwele

Okuvame kakhulu emahlathini wethu sonwele nesafroni, izithombe ongawabona ngezansi. Ephedra ikhula, ngokuvamile ngesihlahla sonwele saseYurophu emi, yingakho igama lakhe lesibili - Elovikov. Isizini kwenzeka ngasekupheleni kwehlobo futhi uyaqhubeka kuze frost. Ehlobo ashisayo amakhowe amancane. Njengezinye amakhowe, it ukhetha sezulu epholile nensada kwezulu. Lesi sikhunta has a encane ubukhulu 2-8 cm isigqoko. Okokuqala, it libhekene umumo convex, bese, ukukhula uba imiphetho flat-ngilugweda kusukela alengayo phansi. Isakhiwo ngokwanele ethambile, ukungenzi kwe-inthanethi. Ikhasi isigqoko bushelelezi, isimo sezulu ezimanzi ine isikhwehlela isici. umbala wayo orange ngemibuthano evelele eyindilinga. Uma umonakalo nezinguquko umbala ubudala kuya oluhlaza.

Umlenze - 3-7 cm cylindrical ukuma. Njengoba ukukhula ngaphakathi komgodi livela. Inyama orange, ephethe ukunambitheka emnandi kanti iphunga ababuthakathaka. Lesi sikhunta kungaba kudidaniswe wangempela noma amanga yefilakisi pink volnushki. Lesi sakamuva evamile ezidliwayo futhi inenani ongaphakeme yokudla okunempilo. Uma umonakalo liqhakaze sonwele umbala oluhlaza iba njalo, njengoba enqubeni ukupheka. Futhi lena ingenye timphawu letehlukene.

Ginger noma upland zikaphayini

Mayelana khona lolu hlobo, kunemibono ehlukahlukene lezazi zezitshalo. Okokuqala ukumemezela uzibuse, kuyilapho yokugcina kubhekwa uhlobo. Nokho, ngokuvumelana umsoco futhi ukunambitheka, yena akuhlukile kangako kusukela sonwele noma samanje yefilakisi zamanga. Mushroom ikhula kuphela ku emahlathini kaphayini (amahlathi), okuyinto, empeleni, futhi igama lakhe lesibili.

It yakha ubuhlobo iqala ubuhlobo bokubambisana kanye Pines pre-esekhulile. Kwenzeka ngokuvamile kuphela, hhayi ngamaqembu. Ubukhulu iyefana ekubukekeni kwangaphambilini. Hat ababethi egqamile orange umbala. Njengoba bekhula, kukhona ikhefu phakathi nendawo, emaphethelweni insaliwe, pubescent. ezinephakathi elilodwa abakhona, kodwa obanzi hhayi ngakho bushelelezi emaceleni, njengomuntu camelina sonwele.

Uyini umahluko kusuka sonwele zikaphayini amakhowe?

Okokuqala, kule ndawo. Bobabili sikhule ephedra. Kodwa zikaphayini liqhakaze itholakala kuphela emahlathini, ngakho-ke yakha isihlahla Symbiosis. Akulula kanjalo ukuqaphela. Wayebonakala ukuba ecasha utshani. It ukhetha nenhlabathi sandy. Hlobisa liqhakaze eside emehlweni.

Okwesibili, bayehluka ngokubukeka kwabo. ezinephakathi elilodwa phezu cap at zikaphayini Camelina emikhulu futhi ungaqondakali ngaphezulu, ebusweni pubescent. Nakuba ayekanye nawo sonwele isikhwehlela samanje (ikakhulukazi sezulu ezimanzi) kanye uginindela ziyaqothuka ngaphezulu. Amandla liqhakaze eqinile, obukhulu, imifino hhayi ngokuphazima kweso. Okwesithathu, ezahlukene kanye ukunambitheka amakhowe. Liqhakaze zemithi zikaphayini elimnandi kakhulu futhi okumnandi, ngakho-ke kuvame ukubizwa ngokuthi uju. Iqiniso bakuthole kunzima, njengoba zikhula mushroom ngokuvamile kakhulu kuphela, hhayi ngamaqembu.

amasu ukupheka

Vumelana "liqhakaze" isihloko eziningi imfudumalo ngisho ukumpotopotoza. mushroom ezinhle ezinephunga elimnandi sekuthandwa kakhulu ezweni lethu. Izinhlobo ezinkulu siye engenhla, kodwa njengoba umthetho, engena obhasikidi bethu ngokuvamile zikaphayini nesafroni, sonwele. Indlela ukuzilungiselela, bonke abantu kufanele bazi mushroom. Workpiece kukhona zamakhowe zonke izinhlobo nobukhulu. Nokho, uju yangempela yilezo laso ububanzi kancane esingaphansi ibhodlela. Izindlela eziyinhloko sokulungiselela zimi kanje.

• ngosawoti (ezomile futhi abandayo);
• pickling;
• pickling;
• ukuthosa nokupheka.

Ake abahlala izindlela zesintu amakhowe pickling, okuye kwaziwa kusukela ezikhathini zasendulo.

Ambassador abandayo

Ngaphambi inqubo pickling amakhowe kudingeka ngilungise futhi ecacile zonke amatshe, kugeze ngaphansi kwamanzi agelezayo. Yenza lokhu ngokushesha ngangokunokwenzeka ukuze isikhunta awunaso isikhathi ukuncela umswakama kakhulu. Khona-ke anqunywe imilenze emide kakhulu noma echithekayo. Izitsha pre-okulungiselelwe (Ceramic noma ingilazi) Beka amakhowe izingqimba obukhulu cap phansi. Uchungechunge ngalunye ngokucophelela okufakwe ngosawoti (ukugeleza rate 40-60 g kilogram of amakhowe fresh ngalinye).

Lapho loluhlelo seluphelile, beka amakhowe phezu umbuthano sokhuni, zihambisana indwangu ehlanzekile. Ubukhulu bayo kufanele zifane ubukhulu esitsheni. Phezulu, beka ijoka (cargo). Ngemva kwezinsuku ezimbalwa le amakhowe ukunika ingane yakho ijusi kanye nomoya avaleleke phakathi izingqimba, bayokhululwa ngokubeka uphawu babe namandla. amakhowe zifakwe emanzini anosawoti ngale ndlela nawe ungadla emva kwezinsuku 30-40.

Ambassador Dry amakhowe

Le ndlela Sekuyisikhathi eside esetshenziswa eRussia. amakhowe anosawoti imiphongolo ezinkulu ngokhuni, ukuba anele bonke ubusika. Umkhiqizo ikakhulukazi wakujabulela ngesikhathi Ebolekwe. Manje embodiments esinjalo, ukulungiselela asithenjiwe zonke, amakhowe eziningi zangaphambi abilisiwe. amakhowe ebilisiwe ukugcina umbala walo hhayi oluhlaza, kodwa ulahlekelwa iphunga lawo eliyingqayizivele futhi ukunambitheka. Uma ufuna ukuzama amakhowe ifomu primordial, bese uzama ukomisa inxusa.

Ngaphambi salting sonwele noma uphayini amakhowe, zihlanzwe zonke amatshe futhi utshani. Khona-ke Sula ngokucophelela ngendwangu eyomile, nginqume imilenze emide. izenzo Eminye zifana. Mushroom cap babeka phansi umthamo usawoti-enamathela ngaphandle aba noma ngokucindezela. ugqinsi ngalunye uthele usawoti (kg - 40 g). Setha phezu umbuthano ngamapulangwe, ngakho la umthwalo kuso. Amakhowe ziyohlala nje kwamahora ambalwa, kungase izingqimba entsha wanezela njengoba uphawu.

Akubalulekile ukusebenzisa izinongo ezahlukene kanye namakhambi - is nje kubadumaze zemvelo ukunambitheka amakhowe. Ngo inqubo pickling amakhowe, cishe, izoshintsha umbala kusuka orange ansundu ukuba luhlaza. Kodwa lokho kulungile. Eliphekiwe noma salting owomile amakhowe abandayo kufanele agcinwe endaweni epholile, igumbi ezomile. Nakekela ukuthi njalo embozwe brine.