"Golden Wemigqomo" - ubhiya for Ongoti of ukunambitheka enkulu

"Golden Wemigqomo" - ubhiya, izotholakala ezitolo ngo-1999. Bright isiphuzo zakudala ngokuhlanganisa ukunambitheka yendabuko - ocebile, uzigcinele ngesinkwa aftertaste nentukuthelo. iphunga elimnandi, izinga okusezingeni baletha udumo eside kanye nenhlonipho abalandeli abaningi sha "Golden Wemigqomo". Beer liqukethe okungenani 5% isivinini. amandla adonsela phansi Original kuyinto 12%. I amagremu 100 umkhiqizo iqukethe kilojoule 45. Izithako: amanzi, Uhobhane, ibhali lwemithombo futhi isitashi isiraphu.

"Golden Wemigqomo" - ubhiya luyingozi noma usizo?

Manje eminye imininingwane. "Golden Wemigqomo" - ubhiya kokuba izakhiwo ezahlukene - futhi elimazayo futhi ewusizo. Njengoba for izinzuzo, isiphuzo uqukethe amavithamini B no-vithamini PP. Ukhuthaza ekusebenzeni kahle inhliziyo futhi umzimba ngcono. Nokho, ungakwazi ukuyisebenzisa, yebo, kuphela "ngaphakathi isizathu." Kungenjalo, umzimba womuntu ukubeka umonakalo eside. Abathandi ubhiya njalo ukusetshenziswa ezingase ziphakame zonke izinhlobo isifo senhliziyo. izicubu zenhliziyo libhujiswa kusuka ngaphakathi ngenxa okuvela zokwakheka sokugembula. Lesi sifo ubizwa ngokuthi "ubhiya inhliziyo". Ngaphezu kwalokho, befa amangqamuzana obuchopho, okuyinto kamuva lingene egazini futhi oyihlungile ngu nezinso. Ngemva kwalokho, izinguquko zenzeka emgogodleni. Umphumela kungaba pancreatitis, kolwelwesi, isifo sokuqina kwesibindi umfutho wegazi.

design enhle

"Golden Wemigqomo" - ubhiya akuyona esihlwabusayo kuphela. Ngaphandle, ibhodlela "Classic", isibonelo, ngisho nje nice ukubheka. On emqaleni kukhanywe amadayimane encane. Abasikhumbuza Shabolovskaya Tower. Ilebuli futhi stylish kakhulu. Kafushane, hhayi kuphela ejabulisa ukunambitheka, kodwa futhi ukuklanywa.

Beer ngokwayo nayo yinhle kakhulu. Golden kube umbala okhanyayo, heterogeneous Foam okuxekethile - ngokuvamile, yonke into kufanele ibe njalo. Ngokwezwi nezwi igama elithi kusukela phuza lokuqala, ungakwazi ukujabulela omnene, ukunambitheka amnandi. Ngaphezu kwalokho, kukhona futhi ukunambitheka kancane irayisi.

"Hit isizini ekwindla-ebusika"

By endleleni, hhayi kuphela e-kushisa, ukufuneka kakhulu ubhiya "Golden Wemigqomo". Izibuyekezo bathi inkathi yasekwindla-ebusika, akaphelelwa kwayo. Yiqiniso, ngoba ukunambitheka ngempela uqweqwe Ukuthoma, amnandi kancane. Nokho, ubhiya ekhanda akusho hit. Ukwahlulela ngokubukeka ukubuyekezwa kwabasebenzi zokudla izitolo nenkathi ebandayo, ngokuvamile kakhulu babe abalandeli yalesi ubhiya. Beer kunikeza umbono salokho ezihlukahlukene "enyakatho", omunye ukuthi ukwenziwa Scandinavians. Umahluko owokuthi ukuthi Finland tjwala.

"Okusalungiswa", "elikhanyayo", "Classic"

Banikezwe izibuyekezo nabathengisi, kungenzeka ukuba wahlulele lezimpahla izothandwa kakhulu. Beer "Golden Wemigqomo, Classic" ungaphakathi sisikhulu. Nokho, "Ukukhanya" - futhi isiphuzo zithandwa kakhulu. Muva nje, abalandeli abaningi uvele "okusalungiswa" ubhiya. Kuze kube manje, lo banga, kanye ngenhla amabili, emelelwe e-Ukraine.

Kunoma ikuphi lo mkhiqizo has a ukunambitheka kukabhiya akunakuqhathaniswa. Kubathandi ubhiya - lena ezipheleleyo. Rich igcwaliswe ukunambitheka malty kufinyelelwa ngenxa okusezingeni eliphezulu ubhiya kwabantu.

Umthengi lwanamuhla, yebo, ukhetha izinhlobo zemvelo. Ngo inqubo ukukhiqizwa yabo zigcinwa futhi palatability yalesi siphuzo, futhi izakhiwo zalo ezuzisayo. Ochwepheshe bathi ngalo mkhuba sigcizelelwa njalo ngonyaka. "Golden Wemigqomo" ifanelana kahle lo mthethosivivinywa. ubuchwepheshe ukukhiqizwa Modern, usebenzisa izithako eliphezulu ivumela abawenzayo kuzuzwe ukunambitheka nice and ukunambitheka. abathandi Beer kungaba bazise isithunzi kwalo mkhiqizo okukhulu.

Adume kakhulu

Ngakho isiphuzo uyakwazi ngempela ukuba bathandwe kakhulu. Beer "Golden Wemigqomo, Khanyisa", eyaziwa njengoba 1999 ensimini ka WaseRussia e 2009 bavela e-Ukraine. It yasungulwa ekwakhiweni yayo, ikhumbula zonke izintandokazi ukunambitheka ezingaba umthengi. Ngesisekelo ukulungiselela ubuchwepheshe yalo iyona zemvelo ukuvutshelwa inqubo (ngaphandle izindlela ezikhethekile ukusheshisa ukukhiqiza). Ngenxa ubhiya futhi azigcina zonke izakhi ezibalulekile ifomu kalula amuncwa umzimba womuntu. Hlanza futhi ecebile ukunambitheka asinakubhuntsha ukujabulisa umthengi. By the way, okumqoka inamathela ukunambitheka esiyingqayizivele ngaphezulu futhi ethambile, amanzi eyengeziwe ukuhlanzwa. Ukuvuthwa isiphuzo ukwenziwa ngokuvumelana iresiphi zakudala, ukuze ukwazi ukubhekana nesimo yayo.

ukulungiselela

Cabangela nendlela ukwenziwa ubhiya "Golden Wemigqomo". Producer (Kaluga) kakhulu sensitive inqubo kukhona. Isiphuzo ukuvuthwa 16 kuya 18 izinsuku.

Konke kuqala nge ukubanjwa ezitshakadule inhlama. Lesi sigaba uyaqhubeka amahora 12. Ukwenziwa ubhiya kuleli brewhouse. Ngenxa yale njongo, Uhobhane, imithombo yezinga namanzi.

Esigabeni esilandelayo kuthatha 7 kuya 9 izinsuku. Emazingeni aphansi inqubo ukuvutshelwa. Inhlama kufakwa namathangi isilinda-oyindilinga. Lokhu futhi wanezela, nemvubelo elikulesi. Ekupheleni inhlama ukuvutshelwa uguqulwe ubhiya. Kodwa ukuyisebenzisa okwamanje akakabi ngomumo.

Ngemva kwalokhu, namanje-10 izinsuku isiphuzo nokuvuthwa. Lokhu kudinga izinga lokushisa ongaphakeme. Ekupheleni kwalesi isigaba, i-ubhiya uba isixha yayo flavour.

Usuku lokugcina kuyadingeka ukwenza imikhiqizo marketable. Lesi siphuzo sibizwa elicwengekileyo ukususa imvubelo izinsalela, ligcwele phama kanye "ingubo enhle". Kule nqubo ukupheka isiqedile ngokuphelele. abathandi Beer ungakwazi kuphela ukujabulela ukunambitheka okukhulu, uthole injabulo enkulu.