Impande parsley: izinzuzo futhi efanele ibe kuhlu lokuhlukumezeka. Ukusetshenziswa parsley impande kwezokwelapha. isitoreji Ofanele parsley impande

Parsley - kuyinto isitshalo ingatholakala cishe njalo engadini. izakhiwo awusizo kukhona amaqabunga zalesi sitshalo futhi impande yawo. Lesi sihloko sizodingida kabanzi sezindawo emimoya parsley. Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka ke uyokwaziwa kuwe ngemva kokuyifunda. Lapho zisetshenziswa kahle, ungakwazi ukufeza imiphumela ezinkulu.

kusuka emlandweni

Lapho yaqale esetshenziswa parsley impande, okuyinto izinzuzo efanele ibe kuhlu lokuhlukumezeka uzobe iyaphendulwa esihlokweni? Okwazalelwa zalesi sitshalo angabhekwa Greece. AmaGreki ayembheka ke ukuphulukiswa futhi saphezulu. Is they lokuqala wayezazisa izakhiwo ewusizo parsley. Lesi sitshalo sikhula on Stony phansi. Ekuqaleni, babona parsley ukhula minyaka yonke, nakuba engakaze batshala futhi awubukeki ngemva kwakhe. Kungaleso sikhathi lapho amaGreki futhi wanquma ukuhlola ukuthi hlobo luni plant. Waqala ukusebenzisa amahlamvu kanye parsley. Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka zalesi sitshalo ziye uphenyo Ngisho nangalezo zinsuku. Kwatholakala ukuthi parsley anezakhi eziningi zokwelapha. Saqala ukuba ngenkuthalo ukusebenzisa imithi. Futhi ngaphambili parsley impande Labelaphi esetshenziselwa imikhuba yabo.

Ngesikhathi esifanayo simila yase yaziwa ngokuthi "petroselinon", okusho ukuthi "isitshalo amahlumela etsheni." Kamuva lwamaSlav ukuqalisa usebenzisa parsley yonke indawo, futhi wamnika igama enjalo elula ukuthi we sebenzisa eziningi abazizwayo namuhla.

incazelo

Parsley - kuyinto zisetshenziswa ukuthi kunezinhlobo eziningi nezinhlobonhlobo. Libuye esiphawulekayo kwehlukahlukana impahla yayo ewusizo. Ukuphakama ezinye izinhlobonhlobo parsley lingafika mayelana imitha, futhi ingxenye enkulu ububanzi - 5 cm. Sitshalo sikhula thwi njengoba izaqathi. impande esinamanzi ngokwayo, ukuma kakhulu efana izithelo izaqathi. On ingxenye umbala omhlophe noma aphuzi-white.

Ngesikhathi impande parsley iqukethe manganese kakhulu. Kuyinto ngenxa yalesi amaminerali ukunambitha it ngokuqonde kangaka.

parsley impande: izinzuzo futhi efanele ibe kuhlu lokuhlukumezeka

Ukusebenzisa i-impande anjalo kakhulu. Uma umuntu ozoyisebenzisa nsuku zonke, kungenzeka ukuze zithole imiphumela emihle.

Parsley impande ine Izakhiwo ezilandelayo:

• Ithuthukisa iphango.
• Zithuthukisa nendlela esibona.
• It esusa Imithambo yegazi futhi isibindi.
• Imiphumela evela endikimbeni usawoti.
• Kuqinisa amasosha omzimba.
• Uyakwazi ukubhekana nesifo sezinsini.

Naphezu kweqiniso lokuthi sezindawo ewusizo parsley pretty okuningi zemifino enezinto eziningi Izimo. Contraindicated ukuyisebenzisela abesifazane bazale abantwana, ikakhulukazi ngesikhathi senyanga yesibili.

isitshalo juice is contraindicated kubantu abane-cystitis kanye nephritis. Futhi kusetshenziswe ngokuqapha e parsley impande edingekayo izifo kohlelo genitourinary, futhi khona ezinso. Kulokhu, sidinga ukuba bathintane nodokotela abanolwazi.

Liphinde contraindicated e parsley kungaba ukungabekezelelani ngabanye amafutha abalulekile noma ezinye izingxenye kufakwe ngezithako zawo.

Esinye isitshalo ayikwazi ukusetshenziswa kulezi zimo ezilandelayo:

• Ekusebenziseni lithium amalungiselelo.
• Lapho oxaluria.
• Ngo isithuthwane.
• Uma umzimba has iziyaluyalu calcium umzimba.

parsley impande: ayelapha

Ngesikhathi impande zalesi sitshalo liqukethe amavithamini alandelayo:

• B. Lo vithamini ukhiqizwa yisikhumba ezihilelekile ekwakhekeni elithwala umoya-mpilo.
• PP.
• K.
• C. Vitamin C itholakala parsley kathathu ngaphezu kwezihlalo lemon. Ukuze bazivikele ezifweni ukuqinisa amasosha omzimba, udinga ukudla nsuku zonke ugongolo aluhlaza.
• Besilokhu sikhipha nokudla okunezakhamzimba ukwelapha isifo senhliziyo. Kuyaphawuleka ukuthi ngo-parsley calcium ezingaphezu kuka imikhiqizo yobisi.

Lapho ewusizo parsley impande? ayelapha lesi sithelo akupheli. Ososayensi baye bafakazela ukuthi umsuka parsley kuyinto ikakhulukazi ewusizo abantu abanezifo izifo zabesifazane neziyaluyalu kohlelo genitourinary.

nezinye izakhiwo

Yiziphi ezinye izimo, ungasebenzisa izimpande parsley? izakhiwo awusizo zalesi sitshalo zaziwa hhayi kuwo wonke umuntu. Impande parsley iqukethwe semali chlorophyll ukuthi bangene bagamanxe oxidative izinqubo. Kukhona i-folic acid, okubalulekile ukuze sithole umzimba womuntu.

Indlela ewusizo parsley impande? zako zihlanganisa yokuthi kungaba kugayeke. Ngaphezu kwalokho, ukuze sifinyelele umphumela oyifunayo kungaba cishe ngokushesha ngemva kokuba isicelo "imithi." Ngisho nalapho parsley kuyinto emlonyeni, uqala ufeze nomthelela izitho zomzimba womuntu eziningi.

Ngingakusebenzisa kanjani parsley izimpande? izakhiwo awusizo lesi sithelo kuzosiza ukuqeda izifo eziningi, lapho imithi ayinamandla. Ukuze kuvinjwe le isimungumungwane scarlet fever, kubalulekile ukuba baphuze itiye ngesisekelo lesi sitshalo. Uma uchitha isikhathi esiningi athatha parsley impande, kungenzeka ukubuyisela amazinga kashukela egazini. Ngenxa ukwakheka eziqukethwe apigenin ungakwazi ukuqeda le komzimba.

Uma unezinkinga inhliziyo, udinga nje ukuba kudle parsley impande, njengoba isitshalo isimangaliso kungavimbela ukuthuthukiswa yesifo senhliziyo.

Ingasetshenziselwa futhi ukulimala kanye amanxeba. impande parsley ndlela iphumelela kakhulu ekulweni izilonda futhi zivuvukale emlonyeni. Futhi, ngoba kungaba balahle halitosis.

Isitoreji parsley impande

Ukuze wenze izinto eziwusizo kakhulu, kubalulekile ukuba bakwazi ukukhetha impande parsley. Kanjani ukugcina, futhi, kubaluleke kakhulu ukwazi. Izithelo esihlwabusayo kakhulu futhi okunempilo naphakathi. Futhi, izithelo okufanele kubomhlophe noma ugodo luhlaza beige, futhi ubuso bayo akuvunyelwe khona ezinye umonakalo kanye uhlevane. amahlamvu parsley kufanele kube oluhlaza amnyama ngombala.

Uma udle imifino, kubalulekile ukudla izinsuku eziningana. Kuseyisikhashana, cishe amasonto amabili, ungasebenzisa parsley. Indlela ukuyigcina? Into engcono esiqandisini, egumbini yemifino, eduze izaqathe. Ngisho kangcono - zihambisana ephepheni ekhethekile ne izimbobo noma iphakeji. Kodwa uma isaladi ka parsley, bese ukugcina kungaba akukho isikhathi esingaphezu kwehora. Njengoba yemifino siqala ukwaba nitrate, okuyinto ziyingozi ngoba umzimba.

Parsley impande ingagcinwa endaweni sela, hhayi izinyanga ezingaphezu kweziyisithupha, ezingeni lokushisa kusuka 0 kuya +20 degrees Celsius. Kodwa uma ukhetha le ndlela wesitoreji, imifino kufanele ibekwe ebhokisini isihlabathi, ukumosha, futhi akazange alahlekelwe impahla yayo ezuzisayo.

Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka ka parsley impande ngoba amadoda

Yini enye engingabuye parsley impande ezaziwayo? Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka ngoba amadoda iye yachazwa isikhathi eside. Ngisho okhokho bethu belisebenzisa ngenkuthalo. Lesi sitshalo uyakwazi ukuba sibhekane nezinkinga besilisa. Parsley siyasebenza nganoma yisiphi kwezinso urological. yokudla Daily lesi sitshalo kungandisa potency yayo futhi ubuyisele isifiso sobulili. Kodwa ngaphambi kocansi akufanele abe impande izinto eziningi ezinkulu, njengoba lokhu kungabangela ukusangana, kanye nobusuku umnandi nje awuboni. Parsley kungenziwa ngokuphepha isibaluli inani aphrodisiac. Kuyinto futhi ikhambi esisemqoka prostatitis. Lesi sikhungo singesokuqala ngempumelelo futhi ukhathazekile futhi ukuchama ezibuhlungu.

Uma unezinkinga okuhlobene ohlelweni genitourinary, saba nesidingo sokudla njalo amagremu 100 parsley, bese amabutho bakho besilisa lizobuya kokuvamile. Parsley angathuthukisa ubulili besilisa, okuyinto ebaluleke kakhulu nganoma yisiphi omele wobulili namandla. Iqiniso lokuthi kukhona compounds bioactive ukwandisa ezingeni testosterone, ukunikeza ligeleze igazi okhalo, ukuvimbela namachibi amaseli.

Abesilisa kaningi uhlushwa Hangover, ngakho parsley kungaba nginqobe lezi zinkinga.

Izimo ngqo amadoda aye atholakala.

impande parsley kwezokwelapha

Kukuphi lapho angasebenzisa parsley? Ukusetshenziswa kwalesi simila kwezokwelapha kwakwenziwa emakhulwini amaningi eminyaka edlule. Sebenzisa parsley impande kungaba ngaphakathi nangaphandle. Ngokuvamile, lesi sitshalo has izakhiwo eziningi, ngoba kuhlakazeka kwezokwelapha. Kuyinto enhle ukugaya, kusiza izifo gynecological, aqede ubuhlungu.

Parsley kabanzi abantu imithi. isitshalo juice kuwusizo kulezi zimo ezilandelayo:

• esikhathini okubuhlungu.
• Lapho-edema.
• Cystitis.
• Lapho ukuvuvukala endlaleni engasesinyeni.
• Ukuze colic.

Futhi parsley anezakhi laxative, ngakho ingasetshenziswa ukuqunjelwa. abesifazane abaningi bayawuthanda parsley, ngoba kungakusiza ulahlekelwe isisindo. Kukhona indlela yokudla ehambisana nempilo abaningi nge isakhi esiyinhloko - parsley.

Cosmetology

Parsley isetshenziswa kulo mkhakha. Impande parsley kuwusizo Cosmetology? Abesifazane abaningi baphathwa freckles, kodwa sibonga lesi sitshalo ungakwazi balahle isici onjalo. Ukulungisa buso Udinga parsley impande kanye kalamula. isitshalo impande kungaba mhlophe isikhumba ukuqeda yobudala izindawo. Kulo ungakwazi ukulungiselela broths, avunyelwe ukumboza ezindaweni isikhumba abathintekayo nezindawo lapho kwasungulwa khona ukhunta.

Parsley futhi angase abe usizo izinwele. Ukuze wenze lokhu kusukela empandeni isitshalo kuyadingeka kute wente imaskhi futhi silisebenzise isikhumba sakho njalo. Parsley kusiza ukuvimbela nezinwele, ukuthuthukisa umbala ukubukeka. Ungase futhi ukulungiselela zezinkambi kanye izinwele. Kodwa kuyafaneleka ukuthi umkhiqizo efanayo kungadala komzimba. Ukuze wenze lokhu, udinga ukuhlola, moisten ingxenye yendlebe ethambile.

Parsley ubusika

Ngendlu unyaka wonke kuthiwa amavithamini, kudingeka unakekele lo kusengaphambili futhi ulungiselele imifino ebusika. Ukuze silungiselele parsley impande, kufanele akhishwa phansi ekupheleni kwekwindla. izithelo kuvuna kudingeka Vuthululani emhlabathini, kugeze kahle futhi ushiye ukuze ome. Khona-ke, i-parsley impande kumele uthathe amahlumela amaningana eside bese efakwa kuhhavini ukuze ome. Futhi, kungenziwa etholakala eduze ibhethri ezingeni lokushisa hhayi ngaphezulu kuka-35 degrees.

parsley Gcina omisiwe silula. It kungenziwa efakwa ebhokisini noma imbiza ukwenza, isibonelo, on emphemeni. Isimo kuphela - ukuthi leli gumbi laba cool futhi yomile.

Kungenzeka futhi ukwehla kanye parsley. Ukuze wenze lokhu, udinga ukubeka izitshalo emgogodleni bese ulinda ukuba iqhume. Parsley kuyinto bazizwa okuhle efasiteleni.

Kufanele kuqashelwe ukuthi izitshalo sebenzisa zingagcinwa futhi simisiwe, kodwa hhayi ngaphezu konyaka owodwa.

impande parsley ekuphekeni

Ngingakusebenzisa kanjani ekuphekeni parsley impande, okuyinto ijabulela elikhulu kangaka? Umsuka ngokwayo has a ukunambitheka amnandi futhi iphunga elimnandi lika amafutha abalulekile. Isikhathi esining impela isisetshenziswa ephezulu ekupheleni zokudla ekulungiseleleni sokudla okwehla esiphundu.

Impande yalo isitshalo kungenziwa kuphekwe ngetindlela letehlukene: ephekwe eziko, steamed, gazinga in ibhotela, ngisho ukupheka. Abanye abantu badle yemifino njengoba injalo iluhlaza. Parsley isetshenziswa isobho, amasaladi, ukudla.

Parsley impande, ngaphandle kokungabaza, umkhiqizo esiyingqayizivele engasetshenziswa emikhakheni ehlukahlukene. Kodwa ngaphezu kwakho konke, wasusa umusa wakhe kakade kangaka imithi.