Ukudla kanye iziphuzoIwayini nemimoya

Ukumnika kanye ukumnika cherry vodka: Popular Ungadliwa

Okokuqala, umbono omncane. Liqueurs kanye bitters - kuba utshwala, okuyinto zifana nomunye ekuphekeni ubuchwepheshe. Nokho, ekugcineni, izindlela zabo washintsha. I-liqueurs amajikijolo ngokuvamile okwesibili ligcwele ushukela isiraphu ke niphuza is nelanga ukuze "nalilsya" amandla. A tincture is hhayi buhlanjululwe ngamanzi. Ngokuvamile amajikijolo zigcwele distillate eqinile: vodka, utshwala noma brandy. Ngakho-ke, cordials Fortress amabanga kusuka degrees 20 kuya 25, kanye, isibonelo, tincture, cherry vodka has degree angaba ngu-40.

Bobabili iziphuzo akhethiwe amajikijolo ezivuthiwe (blackcurrant, okusajingijolo) noma izithelo sweet (iplamu, ibhilikotsi, eliphakathi kwe). Kusukela ukujula the starting impahla incike kangakanani ngeke uvuthwe isiphuzo. Berry - kwezinyanga ezimbili, izithelo - sikhatsi lesingaba tinyanga letisitfupha. ethandwa kakhulu e-Russia nase-e-Ukraine utshwala kanye tincture cherry likagologo. Ezivuthiwe, hhayi izikelemu kudliwa noma amajikijolo abolile kanye kancane ukugeza obsushivayut. Amathambo ayikwazi ukuhlanza. Khona-ke kwabathinta berry ngasinye uthi lokuvungula. Bese aphonse egabheni ube nentamo ububanzi, noma ezintathu, five- noma desyatilitrovuyu yasebhange (kuye ngokuthi malini cherry). ugqinsi ngalunye kufanele amajikijolo uthele ushukela ezisekelwe spoonfuls emine kuya kwemihlanu litre ibhodlela. Gcwalisa isitsha isidingo "emahlombe" futhi uvalwe, ngakho okuyinyakazisa nibabekele amajikijolo. Intamo amathini noma amabhodlela kudingeka ngokuphepha ukuvala gauze kusukela esithwalwa.

Lapho amajikijolo ziqalise isitsha juice isipikili up vodka. Manje udinga ukuba imbiza uvalwe resealed ikhava inayiloni. Ngezikhathi ezithile nithintithe esitsheni. Elondolozwe tincture, cherry vodka ekamelweni lokushisa izinyanga ezimbili. Ngemva kwalokho, uketshezi elicwengekileyo. I amajikijolo ingagxila Cocktails noma ikhekhe "cherry Drunk". Kodwa ketshezi irubi is batheleka amabhodlela, okuyinto uvalwe uphawu.

Kodwa kukhona esinye iresiphi lesi siphuzo esimnandi. Amajikijolo ngokushesha wathela utshwala. Lokho, ungalindi kuze they are ngokuhlanganyela ekuqaleni kuze ushukela juice. Kodwa umthamo ngokushesha uphawu. Futhi kudingeka acabangele ukuthi utshwala ushukela kabi encibilikayo, ngakho-ke kubalulekile njalo ngezinsuku ezimbalwa ukuze kuqathake imbiza kancane. Nokho, ekupheleni inqubo efanayo ukuthi kuchazwe iresiphi odlule: amajikijolo decanted, tincture, cherry vodka asemabhodleleni.

Ngesizathu wamandla utshwala, ungasebenzisa bezihlikihla utshwala esikhundleni likagologo. amakhilogramu nesigamu amajikijolo kuba cishe amalitha nengxenye. A wezipuni ezine ushukela, kodwa wanezela kuya ekupheleni inqubo. Utshwala kufanele buhlanjululwe ngamanzi abandayo abilisiwe kuze kube ngamandla 70%. Ngesigamu amajikijolo lithathe amathambo, lonke efakwa embizeni ezintathu-litre ngakho. Cherry okufanele kungene amaphesenti angu-50 amandla ngokuphelele. Gcwalisa buhlanjululwe utshwala amajikijolo, uvale lid inayiloni, ukubeka endaweni shady cool izinyanga ezintathu. Emva kwalesi sikhathi, amajikijolo decanting. Alulaze ngesigamu ingilazi irubi ketshezi ushukela ukuxubana. Tincture cherry ku utshwala is elicwengekileyo ngokusebenzisa izingqimba eziningana cheesecloth. Kungaleso sikhathi-ke asemabhodleleni. Ingabe ukudla lapho ukubekezela ekuqhumeni. Phela, lokudla okumnandi kangaka!

Ngo-Armenia, omunye siphuzo esithandwayo - cherry ugologo. Tincture ibhalwe kanje. amajikijolo Kilo uthele 700 amagremu ushukela, engeza efihlekile ezinhlanu clove kanye ambalwa amaqabunga cherry ngoba iphunga. Yima ilanga cishe izinsuku ezingamashumi amane. Khona-ke kube nzima off ijusi okuholela futhi mix it nge-brandy. Inombolo utshwala kungase kushintshwe esekelwe ukunambitheka kwabo izintandokazi.

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