Ubhiya Unpasteurized: ukusetshenziswa futhi eshalofini yokuphila

ubhiya Unpasteurized ibizwa ngokuthi "uyaphila." Akukona ziqhathaniswa pasteurized. Lokhu ubhiya aluphumeleli yimiphi izigaba filtration kanye ukuhlanzwa. Ngenxa yalesi sizathu, it has a ukuphila encane eshalofini. Ngokuyinhloko lokhu ubhiya sithengiswa ngemva nje kokuba kukhiqizwa. Kungaba njengoba izabelo futhi ibhodlela. Muva nje, ngemva nje kokuphela ukuvutshelwa egabheni elibekwe uphawu, naleli lapho kakade ripens. Kodwa "zingaphila" futhi pasteurized, kuhlukile isitoreji isikhathi.

ubhiya unpasteurized ngokungafani pasteurized

Umehluko phakathi iziphuzo ezimbili silula. Unpasteurized hhayi ngaphansi pasteurization, okungukuthi, ayizange iphumelele lokushisa ukucubungula. Ngalesi imvubelo bukhoma namanje ubhiya. Onjalo isiphuzo ephansi utshwala ukuvuthwa imiphongolo uphawu ngemva bottling.

Ngenxa yalokho umehluko, okukhulu kusukela pasteurized kule isiphuzo khona. Kodwa kukhona ezinye izici:

• Unpasteurized ubhiya unfiltered It has ingasaphathwa eshalofini yokuphila kuka nguye pasteurized.
• An Isici esibalulekile salo ubhiya kuyinto ubhiya ukuthi anezakhi ezikhethekile. Kuyinto kunemiphumela ehlukile kakhulu emzimbeni womuntu kuka pasteurized, ingasaphathwa kumzwise umonakalo, futhi uletha inzuzo enkulu.

Ukusetshenziswa "bukhoma" ubhiya unpasteurized

ukusetshenziswa njalo ubhiya ngemithamo emincane kuyoletha izinzuzo emzimbeni:

• Beer ocebile amavithamini amaningi ukuthi ngcono umzimba, kanye nethonya elihle isikhumba ekhanda.
• I isiphuzo engena emzimbeni Kumiswe fat umzimba futhi ngenxa yalokho, kunomthelela ukwehlisa izinga le-cholesterol. Ngisho odokotela beluleka abantu abanezinkinga inhliziyo ukudla ubhiya unpasteurized.
• yensimbi elikhona Ukwakheka yalesi siphuzo, kuyasiza ngcono igazi ekunqandeni futhi normalizes blood pressure.
• Noma yimuphi ubhiya kuyinto isisu. Ukusetshenziswa Its silinganisela ngendlela enengqondo kusiza ahlanze izinso nokuqeda ubuthi.
• Ngenxa acid ukwakheka, abaphukile amaprotheni ngokushesha phansi. Isiphuzo ngcono ukugaya.
• I ubhiya osuke usushisa kakade ingase isetshenziselwe ziyizinto antipyretic, kanye nokuvimbela imikhuhlane.
• Aldehydes, eziyingxenye yalesi siphuzo foamy, abe sine. Idlanzana-non-pasteurized, udakiwe kokuba balale kuyabasiza ubuthongo.
• "Live" ubhiya kuhle kakhulu abesifazane, ikwazi nokwenza ngcono isimo nail khona yokuhlanganisa nokuthuthukisa ukukhula yayo.
• Ingasetshenziselwa njengoba marinade ukuthosa inyama.

isikhathi isitoreji

ubhiya Unpasteurized kugcinwa isikhathi eside. Kwenzeka ukuthi umnqamulajuqu kuyinto amahora ambalwa, kodwa kwenzeka ukuthi izinsuku ezimbalwa. Ukuze ususe microparticles nemvubelo ngokweqile, filtration, ivumela ukuthi pennomu isiphuzo bahlale fresh isikhathi eside.

Unpasteurized ubhiya nefiltrovanoe futhi zisebenziseke ngesiphakamiso nomkhiqizi hhayi ningi than izinsuku 8, uma lilondolozwe ngaphansi kwamazinga okushisa aphansi.

Unfiltered iwumkhiqizo kwendle kakhulu. Kufanele agcinwe endaweni epholile, uvikelekile ezintweni kwelanga indawo. Isikhathi sokuphila kwayo eshalofini kungaba kumahora angu-72 kusukela ngesikhathi lapho ebhodleleni.

Unfiltered "Zhiguli" ubhiya has a ukuphila eshalofini sezinsuku akukho kuka 5-7. Sekuyisikhathi eside Lokhu ubhiya umise ngokwaso ezweni elaliyiSoviet Union, futhi kuba zithandwa kakhulu. Beer "Zhiguli. Inkampani ezikhethekile. Unpasteurized "ihlangana zonke izidingo ezidingekayo.

Yini igcinwe

Ngo ukudayiswa ubhiya unfiltered ihlinzekwa esitsheni:

• Kegs.
• Aluminium amathini.
• amabhodlela Glass.
• amabhodlela epulasitiki.

Kegs - ke imiphongolo ezenziwe ngensimbi engagqwali, kokuba valve olungiselela. umthamo wabo 5-100 amalitha. Ngenxa yokuthi i-kegs kuqinile, bona ngokuphelele ukuvikela okuqukethwe kusukela elangeni. Beer esitsheni iqale ukuya esikhathini ukusetshenziswa isikhathi eside kunaleso ibhodlela. Namuhla kegs ezibhekwa isitsha best for isitoreji ubhiya unfiltered. Kodwa ngemva esitsheni enjalo uvulekele, impilo eshalofini kuyehla ngokushesha futhi izinsuku akukho kuka 3-5.

Aluminium amathini ivikeleke kahle kusuka kunoma iyiphi amathonya kwemvelo. Kodwa iziqukathi ezinjalo kungaba yingozi. Kulula crumple, futhi uma elimele, lacquer ngaphakathi kulo mgqomo angangena isiphuzo. Ngokuthenga ubhiya okusemathinini, udinga uqaphele futhi bheka ukuze emaphaketheni engakaze lilimele.

Glass amabhodlela - iziqukathi jikelele, ingilazi akusho uxhumana imvelo, kokubili ngaphandle nangaphakathi. Kodwa kukhona ethile abalulekile - kalula evuthayo futhi adlulisele elangeni. Lapho uthenga ubhiya in ingilazi iziqukathi kungcono makudle ingilazi amnyama. Udinga ukuba banake ikhava - uma kukhona umonakalo, kanye notshwala emoyeni, ubhiya unfiltered, cishe, spoilt kakade.

umonakalo kungenzeka impilo

Njenganoma yimuphi notshwala ubhiya unfiltered ungakulimaza umzimba uma kudliwe inqwaba. Kodwa uma uphuza isiphuzo ngokulinganisela, ngeke ukulimaza, kodwa okunalokho - umusa. Izinto eziningi ezincane le ubhiya has nethonya elihle ngokweqile, izitho zokugaya futhi hhayi kuphela.