Ukudla kanye iziphuzoZokupheka

Golovach - amakhowe esihlwabusayo futhi unempilo

Golovach - champignon mushroom umndeni. Wathola lesifinyetiwe isihloko sibonga enjalo ifomu ekhethekile, efana elikhulu ushukela-sinkwa. Lokhu ukhunta abahlonishwa kakhulu ukunambitheka. Abanolwazi amakhowe pickers uhlele wokufuna quiet Golovach cishe kulo lonke ehlobo, bese elungiselela ukuphuma kusukela isizinda amakhono ehlukene, abantu abajabulayo ukudla. Mushroom futhi esihlwabusayo kweqiniso futhi inyama has a umthunzi omnandi elimhlophe kanye nesakhiwo obukhulu. Kodwa ngisho naphezu izimfanelo zakhe ezinhle, lokhu ukhunta akakwazi ngokuthi kuvame kakhulu. Iphuzu lapha akukhona kule ndawo, ukuthi nje yini ngempela ebanzi. Futhi iqiniso lokuthi cishe Golovach mushroom, abaningi baye ngisho wezwa.

Izindawo futhi izimpawu zangaphandle

Mushroom Golovach, isithombe zazo okwethulwa kulesi sihloko, ungakwazi ukuthola lezihlahla kanye ihlathi lezihlahla. Sikhula emazweni amaningi nge esipholile sezulu yezwekazi, kuhlanganise eRussia kanye namazwe wangaphambili CIS.

Golovach - omunye izibulo, ezimila phambi nozakwabo ihlathi. Ukuya ukuzingelwa yaleli ukhunta kungaba emuva kokuphela kwenyanga kaNhlaba. A Golovach okumnandi kakhulu atholakala ehlathini ngo-August. Nge frost ukhunta lokuqala iyeke izithelo, mycelium "ngiyolala" kuze kube entwasahlobo elandelayo.

Kutholwa kusesho Golovach, khumbula ukubukeka kwabo okungavamile. Lesi sikhunta mikhulu, kodwa ingxenye enhle kakhulu kuba "ekhanda", okungukuthi isigqoko esime ibhola.

Izinhlobonhlobo futhi kabili Golovach

Abaningi shayela le raincoat amakhowe. Empeleni, ngempela iyafana, futhi aqukethe ingxenye yawo. Nokho, lawa zinhlobo ezimbili ezahlukene. Ayikho into embi eyokwehlela uma uthayipha kubhasikidi raincoats, ukubabiza Golovach, natushite namazambane futhi naedites amaningi - kokubili zinhlobo adliwayo. Kodwa namanje kunomvuzo ukuqonda umehluko. Raincoat Golovach ezincane, ubuso bayo kungaba beige, hhayi omhlophe, kuba anolaka uma uyithinta.

Kukhona zenyathi eziningana Golovach. Abakwazi ukuhlala ndawonye side by side futhi ngokuvamile ahlala ezindaweni ehlathini efanayo. Umehluko ezihlobene ngokuyinhloko izici zangaphandle. Ngokwesibonelo, ukhunta Golovach omkhulu ukuphakama ngokuvamile ifinyelela 20 cm, kodwa kukhona izimo lapho ukukhiqizwa mushroom wakhula 50 santmetrovye amakhophi! Omunye mushroom anele servings eziningana.

Ekuphekeni

Nambithani, ukuthamba, ukunambitheka kanye kalula yokusetshenziswa - lawa izimfanelo okuyiwona chef futhi ihlonishwe mushroom Golovach. Indlela ukupheka aphume ke into esihlwabusayo? Amathiphu kungatholakala zokupheka amakhowe ukupheka. Lokhu ukhunta kuvamile begodu ajwayelekile. Kunoma yikuphi dish, iresiphi of okubandakanya ukusetshenziswa amakhowe elingangena ngokuphepha nquma kuze Golovach.

Ngosuku lokuqala, uma ubuya ehlathini ekukhiqizeni, qiniseka ukuhlanza amakhowe. Kanjani ukuze kube enembile - kulula ukususa zonke ngokweqile uqobo. Sika mushroom izinti, umthwalo e anosawoti amanzi abilayo futhi ubilise imizuzu mayelana 40-50. Amanzi abakhwabanisi ku echibini, ukuyisebenzisela isobho gravies akufanele kube - kungenzeka ezinesihlungu, ukuthinta nokunambitha-ke ngokuvamile esabekayo. Hashaza amakhowe bese usebenzisa uma bebona kunesidingo. Ukukhethwa elincane imibono kuyokusiza wenze ukukhetha.

  • Golovach gazinga in ibhotela uthele embizeni. Engeza amazambane eluhlaza, uthele amanzi abilayo, wafaka le sikadali. Thosa u-anyanisi e-pan, ukulayisha embizeni imizuzu 5 kuze ithenda. 2 kg amazambane, uzodinga 700-800 amagremu of amakhowe futhi ambalwa ama. Phaka no isoseji okuzenzela, ubhekeni ngibhema neklabishi.
  • Perezharte in abilayo amakhowe amafutha, anyanisi, izaqathe. Uma wayefisa, engeza inani elincane isitshalo seqanda noma zucchini. Lapho imifino okuphekwe ngokuphelele futhi ukubulala mass in a blender. Mushroom eziyizimbangela - a Wand okukhulu, okungase wakhonza sandwich, engeza toppings amaqebelengwane, zihambisana pancake, eyayigcwele Vol au ukuzwakalisa.
  • Golovach - amakhowe, okuyinto efanelekayo pickling. Gcwalisa okuphekiwe Holovatch marinade zokupheka okuyinto ukuxubana 1 l yamanzi, 4 wezipuni. l. uviniga, 1 tbsp. l. usawoti, 1-1,5 st. l. ushukela ingcosana izinongo zakho ozithandayo. Shiya ukuze marinate amakhowe amahora angu 12-14. Khonza njengenhlangano appetizer, okuzenzela uwoyela ukuthambisa zemifino.

kuzuzisa Golovach

Izazi zokudla baye bame kwelokuthi lokhu uhlobo ocebile amaprotheni, okuyinto ugxile kahle. Uma une ithuba afake Golovach Ukudla, qiniseka ukusebenzisa ke. Wena ezakha izinqolobane izakhi trace kanye amavithamini. Golovach - ukhunta ukuthi kungenziwa akhanyiswe okungenani imenyu nsuku zonke.

Njengoba akunakwenzeka ukwenza

Nokho, kukhona eziningi Izimo. Okokuqala, zungeza wenza omdala Golovach. Lesi sikhunta, okungase overripe, asifanele ukudliwa abantu. Waqongelela enyameni yakhe ubuthi eziningi ukuze amandla ebulalayo ongancintisana zonke izinhlobo fly agaric futhi toadstools.

amakhowe Young ziphephile ngokuphelele. Nokho, ngisho abakwazi zifakwe kwimenyu izingane kuze iminyaka eyisishiyagalombili. Lo mngcele osebenza ku ngokuphelele zonke amakhowe, ngoba ingane has nokuntuleka enzyme adingekayo ukuze ukugaya kanye nokwenziwa amakhowe.

Kukho konke, akukho umgoqo. Pheka amakhowe Golovach ngokuthanda kwakho, udle ngokwabo futhi ukubungaza izivakashi.

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