KumiswaImfundo yesibili nezikole

Mushroom - kuba isilwane noma isitshalo?

Lezi zidalwa yendalo ajwayelekile kithi kusukela ebuntwaneni. Wonke umuntu uyazi ngendima isikhunta kokudla womuntu, ekukhiqizeni imikhiqizo ukudla ezithile (isib, yogurt, isinkwa, ushizi, iwayini), ekudalweni izidakamizwa-antibiotic. Kodwa abantu abaningi umbuzo "Mushroom - it is a isitshalo noma isilwane, izithelo noma imifino," cishe ukuphendula usazoba ngesikhathi esifanele ukulahlekelwa. Kodwa uma isayensi uqobo wezitshalo yalo mbuzo eyonquma hhayi kudala, yini okumelwe ngiyikhulume zabahlali abavamile?

mycology

Umqondo we amakhowe, njengoba angawodwa ingxenye Wildlife, kwakheka kuphela 70s kwekhulu elidlule. Amakhowe kuchazwa ngokuthi umbuso bemvelo ekuhlanganiseni eziphilayo aqukethe izici kokubili izitshalo nezilwane (eqinisweni, amakhowe - lokhu nokuthi, nomunye). Ucwaningo lwesayensi lezi zidalwa elavelela mycology isayensi - kwesigaba wezitshalo.

ukwehluka

Umbuso amakhowe wehlukile kakhulu - yemvelo kanye nezemvelo. La magciwane babé kuyingxenye eyisisekelo futhi ebalulekile ezinye izinhlelo kwemvelo, amanzi nomhlabathi. Kulinganiselwa ahlukahlukene, mycology ochwepheshe, izwe kukhona phakathi 100,000 futhi abayizigidi ezingu-1.5 zama-lezi zilwane. amakhowe amakilasi (kusukela ngomhla ka-2008), kwakukhona 36, futhi umndeni - 560.

Amakhowe ngokwemvelo

Indima la magciwane ku isimiso semvelo Zomhlaba. isikhunta Abaningi ukuguqula udaba eziphilayo zibe wezinto ezingaphili, uhlanganyela ngokuyisisekelo kokulahla amangqamuzana afile organic. Isimila yena, eqaphela Symbiosis ne isikhunta sidla imikhiqizo nemisebenzi yabo ebalulekile. Hlanganyela isikhunta izitshalo ephakeme kanye ulwelwe, futhi izinambuzane nezilwane. Ngakho ruminants, amakhowe - eqakathekileko kanye esisemqoka ukugaya ukudla isitshalo.

Indima ezimpilweni zabantu

Kusukela ezikhathini zasendulo, ukhunta - okungukuthi, okokuqala kunakho konke, umthombo wokudla abanye abantu. Akwaziwa Imininingwane ebhaliwe mayelana nokusetshenziswa isikhunta iminyaka eyinkulungwane emihlanu edlule (kodwa, impela they iphuzwe ukudla ngisho Cavemen). Ngenxa isikhunta ekhona niches ezahlukene imvelo - futhi phezu kwamanzi, ezweni emoyeni - ngaphandle kwabo it is hhayi ephethwe futhi ekulungiseleleni ukudla okuthile. Ezinye izinhlobonhlobo ushizi, iyogathi, imvubelo isinkwa, ubhiya, iwayini - mikhiqizo babe kuphela ngenxa yomsebenzi esibalulekile la magciwane. Ezweni lanamuhla mushroom - liphinde impahla eluhlaza for the ukwenziwa kwemithi ethile (antibiotic), okuyinto ukubulala amabhaktheriya ezisiza ekwelapheni izifo ngaphambilini ebulalayo efana nenyumoniya.

Lokuzaliswa futhi zisakaza

Ngo isikhunta siyasebenza ngempela, wadala ngokwemvelo, indlela zokukhiqiza. Fungal spores kukhona eyodwa noma ezimbalwa amaseli kokuba usayizi ezincane (microns 1 kuya ku-100). La mangqamuzana aqukethe esincane izinto ngoba ukudla, futhi kuyaqabukela ukusinda. Kodwa lapho befika ku amasiko indawo eyeseka, germinating, ubelethe mycelium entsha. I ongaphakeme isilinganiso lokusinda incephezeliswa imvelo omningi lwendaba. Ngakho Mushroom usayizi Tinder naphakathi yakha 30 bhiliyoni ezinhlamvu kanye mushroom - kuze kufinyelele 40! Zikhona ezinhlamvu fungal ukukhiqizwa kabusha asexual kanye nokuhlukunyezwa ngokocansi, ekwenzeni imisebenzi ehlukene Ngokuyinhloko izimpilo ukhunta. Eyokuqala - ngokuba Izindawo mass yokukhula. Esesibili - ukudala ezihlukahlukene inzalo.

Kefir ukhunta

Empeleni, kungcono hhayi nje owodwa, kodwa iqembu lonke eziphilayo ezihlukahlukene. Ngokuthakazelisayo, Kefir ukhunta (eyaziwa nangokuthi Tibetan noma ubisi) limelela Symbiosis nezilwanyana ezincane zinhlobo ezahlukene kwakhiwa ngokuhamba ukuthuthukiswa eside. Lezi zidalwa ngakho ngiyijwayele impilo ndawonye ukuthi ziziphathe ngendlela eziziphatha ngayo umzimba owodwa futhi indivisible. A isisekelo omhlophe noma aphuzi ka kefir isikhunta sourness ngokuqondile zimumethe imvubelo kanye streptococci (acidosis acid imbewu eletha), enquma umsoco wayo futhi bazuze emzimbeni womuntu. Ngokuvamile, ukwakhiwa kwalesi Symbiosis zingaphezu 10, nezinto ezincane eziphilayo ezihlukahlukene ezimila nande ndawonye, kuhlanganise acetic acid amagciwane. Ngakho, umphumela ikhono siphile kwemiphakathi eziphilayo akunakubangelwa imikhiqizo acidosis acid futhi imikhiqizo yokubola oludakayo kanyekanye. Ngo kefir Tibetan etholwe kuhlanganisa acidosis acid, kanye notshwala, futhi -carbon dioxide, kanye enzyme, onikeza ke okwakhe akhethekile palatability (ngaphezu zisebenzisa ngokusebezisa njalo).

Umlando kefir Tibetan

It has ekhulwini angaphezu kwelilodwa. Ngokwezazi-mlando, Kefir ukhunta laziwa ayizinkulungwane eziningana iminyaka. Izindela, acidify ubisi izimbiza ekhethekile ngobumba, siqhaphele ukuthi sours ngezindlela ezahlukene. Ngakho watholwa futhi cultured kefir amakhowe. Ngokuhamba kwesikhathi, izindela Tibetan ngafunda ukuthi umkhiqizo ezifana etholwe co-ukuvutshelwa kanye nokusebenza izinhlobo eziningana ezincane, kuba nomphumela omuhle kakhulu ezithweni zomzimba womuntu ngokusebezisa njalo, eqinisa nokwakha kabusha. Isibindi nasesiswini, amanyikwe kanye benhliziyo obuzwiwa ezinhle! Kusukela ezikhathini zasendulo, Tibetan futhi ukwelapha izifo eziningi yogurt, usebenzisa ngokuyinhloko prophylactic.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.unansea.com. Theme powered by WordPress.