Gorbuscha: salting

Gorbuscha ihlinzeka umkhiqizo ewusizo kakhulu lapho inobungako izakhiwo emangalisayo, kuhlanganise high umsoco, okuyinto lwaziswa kusukela ezikhathini zasendulo. Ngazo zonke izikhathi lalibhekwa uju, okuyinto lalikufanelekela kuphela VIPs ukuba ukwamukelwa bobukhosi yayo obala njengasenkundleni isidlo esikhulu. Uma kungenjalo wonke umuntu wayekwazi amanzi okugqumisa salmon caviar. Indlela waphasiswa amakhosi we abapheki zasebukhosini kwakubhekwa njengesibusiso kunengcebo eningi.

Nakuba amaqanda futhi ibekwe endlebeni, okuthosiwe, le tastiest eyodwa ekuwulungiseleleni nokusetshenziswa is salting. Njengoba sazi ukuthi kwandile salmon nezibiliboco, salting manje akuyona yinkimbinkimbi ezifana kwaba namakhulu eminyaka ambalwa adlule, ngoba zokupheka kakade declassified. Ngaphambi Gxila bonke ubuqili ukupheka, kubalulekile ukuba abhekane nalokho kuyinto Roe salmon futhi kungani kubalulekile ngakho ngesimo nosawoti.

Uma ucabangela nezibiliboco kusukela iphuzu kwamakhemikhali buka, singaphetha ngokuthi iqukethe kilojoule okuningi kuka inyama. eyikhulu amagremu nezibiliboco 250 kcal, futhi inyama - akukho kuka 150 salmon nezibiliboco iqukethe semali amaprotheni namafutha, futhi yeka indlela okuzuzisa uwoyela inhlanzi, uyazi ngisho ingane. Kukhona samanje eziningi izinto ezibalulekile ezifana amavithamini, i-phosphorus, i-calcium, i-iodine magnesium, kanye nezinye izinto, okuyinto kubaluleke kakhulu ukusebenza evamile umzimba womuntu. Futhi esinye isici esiphawulekayo lamafutha izinhlanzi ukuthi awusebenzi nomthelela ekwakhekeni cholesterol, kodwa kunalokho, kuyasiza ukubonisa. Kuyacaca ukuthi uma amaqanda uzobe epheka noma okuthosiwe, kuzobangela le denaturation amaprotheni, yingakho afe zonke izakhi trace kanye amavithamini. Ngakho esikhundleni umkhiqizo oluyigugu uthola okumnandi, kodwa isidlo yalutho. Yingakho Roe salmon, okuyinto ngosawoti kuyindlela nje kuphela ukulondoloza kusizakale ngalutho kunoma yiluphi olunye uhlobo. Salting ekhaya isiyatholakala wonke umuntu.

Gorbuscha: salting indlu

Yiqiniso, uma kukhona isifiso ukuzama caviar abomvu, ungavakashela esitolo esiseduze futhi uyithenga ngomumo eyenziwe. Okwamanje akuyona inkinga. Nokho, izindleko lesi sidlo okuhambisana ngokugcwele indlela okungaba usizo ngayo, ngakho-ke, ukuthengwa hit eziphathekayo phezu isikhwama. Futhi imikhiqizo angathengwa ezitolo, ngokuvamile engeza nezivimbelakuvunda isikhathi sabo ekuphileni eshalofini. Futhi labo abahlala ezifundeni abacebile lolu hlobo izinhlanzi kumane nje enhlamba ukuthenga amaqanda alo izitolo. Kungakho nina uyofika iresiphi Ukugunda for salting salmon caviar.

Kukhona izindlela ezimbili: "ezomile" futhi "zingabi manzi." Okokuqala, singacabangela "ezimanzi". Ngoba kudingekile ukulungisa kasawoti kanzulu, okuyinto amaqanda usawoti nenhlanzi vyalyat. I lokuhlushwa ikhambi kunqunywa kanje: uma sintanta e amazambane, ngaleyo ndlela, nosawoti ngokwanele. Kufanele uzilungiselele kanje: add abilisiwe ushukela amanzi kanye nosawoti. Uma isixazululo selupholile, kubalulekile ukuba uthele amaqanda ngaphambilini yakhululwa ifilimu. Izitsha nge konke okudingayo ukubeka efrijini amahora ambalwa. Ngemva kwamahora amabili, amanzi kumelwe likhishelwe. Ngalesi caviar usulungile. Kungaba uhlale kuleli fomu kwaphela izinsuku eziningana. Kungcono ukugcina esiqandisini esitsheni ingilazi, okuyinto hermetically ivaliwe.

Gorbuscha: salting "ezomile" indlela

Udinga ukulahla amaqanda e colander e anosawoti amanzi abilayo imizuzwana 20, ngeke balahle ifilimu. Ngemva kwalokho, amaqanda kudingeka zivundulula ngesihlungo ezinkulu, okuyinto iyohlukanisa amaqanda ifilimu kwamasabatha. Amaqanda kumele bayeke u hlanganise usawoti kungenzeka ngokunembile. Per kilogram of amaqanda ungadinga spoonfuls eziningana elikhulu usawoti amaqhafuqhafu. Ukuvusa kuyadingeka ukuze afeze ngosizo ngesipuni sokhuni. Ngemva kwalokho, nezibiliboco ukusabalala izimbiza kanye yabo hermetically uphawu. kukho "Dry" ikuvumela ukuba salting amaqanda egcinwe amasonto amabili. uwoyela Spoon yemifino ukungezwa jar ngamunye, kwelula hhayi kuphela empilweni eshalofini, kodwa kuthuthukisa ukunambitheka umkhiqizo.

Bon appétit!