Ikhekhe imiqulu kanye sushi (isithombe esihlokweni)

cuisine Japanese namuhla simi impela endaweni Russian. Bambalwa abantu ungathandi sushi noma imiqulu. Mina, okungenani, uthola amayunithi okukhethekile, okuyinto nishilo ukuthi abanandaba lezi okujabulisa. Kodwa njengoba iningi namanje ihlonishwe izitsha Japanese, ezinikeza inketho ezithakazelisayo ukucabangela, njengoba imiqulu ikhekhe. Ayikho into elukhuni, futhi original!

Sweet noma okunosawoti

Ekuqaleni, kudingeka unqume ukuthi hlobo luni ikhekhe ufuna ukwenza imiqulu. Uyakuyiphoqa amakhekhe ngokwesiko amnandi zonke, noma ingabe uthanda imiqulu nge sauce soy. Noma mhlawumbe ukuxazulula lo mbuzo ukuvota umkhaya?

Kodwa isinqumo sakho incike ngokuphelele iqoqo imikhiqizo adingekayo ukuze ukupheka. Kodwa kusukela asazi kulokho okufushane uyeka okukhethayo, sinikeza wena ezimbili izindlela zika indlela ukupheka iqebelengwana imiqulu kanye sushi. Kodwa ngaphambi kwalokho, sipho efanayo ukuze uchaze ezakheke kanye nesakhiwo.

Ikhekhe imiqulu. Izithombe ifomu kanye nesakhiwo

Ekuqaleni, kukhona izinketho ezimbili eziyinhloko ukulungiswa lokhu dish yilezi. Okokuqala - lokhu lapho imikhiqizo ekhethelwe izingqimba ikhekhe lamapulangwe nenguqulo ngomumo has a isakhiwo esiqinile lapho zisetshenziswa itafula kufanele ngokucophelela usike ngommese obukhali ku unxantathu (uma iqebelengwane) noma isikwele (uma sikwele) izingcezu.

Indlela yesibili - lena lapho ikhekhe izinkampani kusukela imiqulu ngabanye kanye / noma umhlaba. Ngakho ekuqaleni ilungiselela inqwaba imiqulu (sushi) bese zingabantu izinkampani kahle isidlo enhle ngesimo ikhekhe. Izinto kungaba indaba-munye, kodwa ikhekhe sihle libukeka lapho kukhona eziyizitezi amaningi. Nazi izibonelo izithombe samuntu lokuqala nelesibili. Uyaqonda umehluko?

Elokuqala kulula ukwenza ekhaya, njengoba akubona bonke uphendulela ukwenza imiqulu kabuthaka nangokuthula kahle. A ukhetho lwesibili, ungahlela endlini etafuleni samaholide othengwe kusukela imiqulu. Nokho, noma eyabo, uma kahle ukuhlakanipha cuisine Japanese.

Njengoba for ukuma ke ukufunda zonke izithombe kwalesi sihloko ubone ukuthi hhayi kuphela zingase zishintshe kakhulu Umumo ikhekhe ukuphakama noma selilonke, kodwa imiqulu ngokwabo kungenziwa amisiwe njengoba nxazonke wendabuko noma amise okwenhliziyo. Inketho yokugcina ingalungiswa dinner yothando isigamu yayo yesibili, noma uqondane, isibonelo, uSuku Valentine (usuku St. Valentine). Nginesiqiniseko sokuthi isipho esinjalo kuyinto ehlukile kudingekile ukunambitha!

Ikhekhe imiqulu. Indlela yokwenza ukhetho egqinsiwe

Ngakho, sinikeza wena version lokuqala ikhekhe, okuyinto eyenziwa e izingqimba. Uhlu imikhiqizo simiswe ngalendlela lelandzelako:

1. Ilayisi sushi - 300 amagremu.

2. Ishidi nori - 2 izicucu.

3. Ikhukhamba (esimaphakathi) - 2 izicucu.

4. Avocado - 1-2 izicucu.

5. Trout noma salmon anosawoti - 250-300 amagremu.

6. Ilayisi uviniga.

7. anosawoti soy sauce.

8. Wasabi.

9. sesame.

10. Ginger impande (kulolo ketshezi).

Ukulungiselela:

Ilayisi kufanele siyakazwe izikhathi eziningana ngamanzi agobhozayo. I-bezitshela ukuthi kungcono. Ukuze obala egcwele amanzi ageleza aphume colander. Vumela sokukhipha uketshezi ngokweqile. Ngemva kwalokhu nokususa irayisi ebhodweni, engeza amanzi esikhungweni isilinganiso esisodwa komunye bese Bilisa Figure imizuzu 10 ngaphansi lid. Khona-ke ususa emlilweni futhi, ngaphandle kokuvula imbiza, ukunikeza okusanhlamvu ngisho esilinganayo.

Ukwatapheya and ikhukhamba kufanele ehlutshiwe uthathe eside, tincetu mncane (kulungile ukusebenzisa salokhu ummese ekhethekile).

salmon anosawoti (trout), kumelwe futhi ahlukaniswe izingqimba ku tincetu ububanzi.

ishidi nori kumelwe inqunywe emhlabeni selilonke noma azungezwe we umumo okhethiwe ikhekhe.

Ngokulandelayo, kubalulekile ukuba ufafaze ngokucophelela irayisi uviniga uhlanganise kahle.

Ezansi isikhunta noma isidlo kuzomele uqale ufake ishidi nori. ungqimba Landelayo - kwesigamu irayisi lelungiselelwe. Lapha senza amazwi, uma usebenzisa isidlo flat, kulula ukusebenzisa indlela beya, okuyinto ezibekwe uchungechunge futhi yonke izingqimba.

Yibe usubeka ikhukhamba ipuleti futhi ungqimba phezulu izinhlanzi.

Sibe sesiya e-Phinda izingqimba, kodwa esikhundleni ikhukhamba sizoba ungqimba ukwatapheya. On salmon noma trout ukubeka nori ishidi wesibili kanye izingqimba alandelayo: irayisi, ukwatapheya, inhlanzi.

Kumi esiqongweni sezindawo ikhekhe eqeda ifafazwa ne-sesame.

Uqedile! Manje thina kufanele kususwe kuphela ngokuhambisa ngokucophelela ifomu, ukusika ikhekhe bese bekhonza usoso wesoya wasabi ne-ginger zifakwe emanzini anosawoti.

Isaziso esibalulekile. Uma usebenzise ifomu olujulile ukulungiswa ikhekhe, ubuchwepheshe ukulungiselela zizoshintsha kancane. Kulokhu, ungqimba engenhla yentiwe omunye nomunye, eyesithathu ishidi nori. Ngokuphelele ngawakhamela it ukuba izinhlanzi zonke izingqimba ohlangene futhi ngobumnene phendukisela ikhekhe ungene isidlo flat, uzama ukugcina ezakheke ngayo. Futhi njengoba ungqimba phezulu kuyoba emnyama phezu nori, khona-ke kuyodingeka ukuhlobisa.

Ikhekhe sebeqedile imiqulu

Lapha, ake sicabangele lo inguqulo yalesi isidlo, okuyinto thina wabhala ngenhla yesibili. Ngakho, ikhekhe imiqulu. Indlela ukukwenza ngokwakho uma ungeke ukwazi ukwenza sona kanye isisekelo, okungukuthi, labo imiqulu efanayo?

Lapha sizobe ukuchaza wena okukodwa kokukhethwa kukho elula ukulungiselela yabo. Asincomi ukuqala ukukhetha okuhle ezimweni ezinzima, futhi uzame ukwenza okokuqala, isibonelo, edumile imiqulu "Philadelphia" bese ukukhipha izingcezu ngomumo ngesimo ikhekhe.

izithako:

1. Ishidi nori - 3 izicucu.

2. Ikhukhamba - 1-2 izicucu.

3. ukhilimu soft ushizi (mhlawumbe "Philadelphia").

4. Special sushi irayisi - 300 amagremu.

5. Ukwatapheya - 1-2 izicucu.

6. salmon anosawoti, salmon noma trout - 250 amagremu.

7. Ilayisi uviniga - 15 ml.

Ukulungiselela:

Ilayisi ibhalwe ngendlela efanayo njengoba iresiphi for the ikhekhe, okuyinto abalwe ngenhla.

Ikhukhamba futhi ukwatapheya kufanele ahlanze futhi sibe yimichilo eside.

Fish nezibopho kumele uthathe ezibanzi izingqimba mncane.

Ngaphezu kwalokho okudingeke ukuba basakaze mat lokhuni ngokwenza imiqulu kanye bopha e ifilimu plastic, phezu kwalokho nori embhedeni ishidi.

Isendlalelo elilandelayo wabeka irayisi, kusale strip emincane ishidi elingenalutho (3 cm).

Ngemva kokuxoxa inhlanzi nezibopho.

Ngaphezu kwalokho, kufanele ngaso sonke izingqimba ziphenywe ngokucophelela epulasitikini, indawo onqenqemeni okumsulwa nori ikhukhamba tincetu, ukwatapheya ukhilimu ushizi strip.

Qala uvalwe ukusonta "amasosishi" kuwo wonke ubude, uvalwe ephethe zonke izingqimba ndawonye.

Ngemuva kwemizuzu engu-15-20, uthathe imiqulu eseqedile nommese obukhali kakhulu. Yenza ikhekhe.

umhlobiso

Udale imiqulu ikhekhe. Kanjani ukuze wenze okuningi yomhlobiso wawo ukuthi kwaba ngokujwayelekile zemikhosi futhi kahle? Ngizozama ukutshela.

Uma ukusika ikhukhamba, avokodo ne-salmon esethinini zibe tincetu nomzimba omncane, abanye babo kokuqina Kulula kakhulu kungenzeka ukwenza into efana rose noma ezinye imbali ukumela. Enye indlela enhle uma wenza izitsha izinhlanzi bese ugcwalise kubo caviar abomvu futhi ukhilimu ushizi.

Kahle ukusika ikhukhamba izingqimba kungase ngokwabo ukukhonza njengephayona umhlobiso enhle, uma ukubola kahle.

Idlanzana "singcolile" ezingxenyeni ezahlukene ginger ikhekhe uyophinde ukukhumbuza pink izimbali.

Improvisation nokulungiselelwa indiza ka fancy

Kulesi sihloko, siye wahola ezahlukeneyo lilula lokhu ezithakazelisayo ukupheka izifundo Wabasaqalayo. Uma ufisa, ungakwazi izinkinga lezi ongakhetha bese wengeza ukuba uhlu izithako imikhiqizo okuningi kulawo kabanzi cuisine Japanese. Isibonelo, kungenziwa ngabhema umbokwane noma inhlanzi zilwane. Abanye bathanda ukusebenzisa fresh green anyanisi, utamatisi noma ulethisi. Ngokuvamile kuye esetshenzisiwe abilisiwe noma ngibhema inkukhu. Ngokuvamile, njengoba besho, ukunambitheka nombala.

Indlela yokufaka isicelo

Ikhekhe yezincwadi, lapho sinikeze esithombeni ku isihloko ezinguqulweni ezahlukene, ngokuvamile babekhonza bendabuko Japanese cuisine seasonings nososo. I ovelele kakhulu yilezi:

1. Wasabi - isinongo okunongwe kakhulu, okuyinto Kudume futhi ngokuthi horseradish Japanese. Yidla kufanele uqaphe kakhulu.

2. ginger zicwiliswe. Lolu hlobo izikebhe ku fan. Kodwa njengoba umthetho, uma akakuthandanga ekuqaleni, kamuva rasprobuet yakhe futhi awukwazi ukucabanga imiqulu ngaphandle ginger. Ngokusho isipiliyoni.

3. Soy sauce. Kuyinto wavuma futhi silnosoleny. Abaningi bakhetha wavuma, njengasezulwini sushi kanye imiqulu kuhlanganisiwe inhlanzi usawoti.

Yenza ithebula Kunconywa isitayela Japanese. Khonza isikwele noma unxande amapuleti anemibala. Kusukela Cutlery ukusebenzisa izinti. Futhi ukusetshenziswa iziqukathi esikhethekile usoso wesoya nezinye, seasonings ngenhla.

Uma une itafula ongaphakeme futhi leli thuba zihlale phansi cross-ezinemilenze, kubuye kube okuhle kakhulu ukudla ethokomele Japanese.

isiphetho

Abantu abaningi, lapho beqala ukubona imiqulu ikhekhe kanye sushi (isithombe kwi-inthanethi), kuqala ucabanga ukuthi yini ukupheka lokhu isidlo kuyoba nzima kakhulu, futhi kubalulekile ukuba zifunde kusukela labapheki noma okungenani ukuqedela izifundo ezithile.

Siyoba yini ukumangala yakho lapho ngisho okokuqala, siqala kuzo zazingezinhle, kodwa ikhekhe Kwatholakala enhle kakhulu. Kodwa okubaluleke kakhulu, ngeke lizwakale futhi "ngimuke" ngoba ngolunye usuku kusihlwa, lapho kubonakala ukuthi kuyoba akunakwenzeka ngoba izidla ezimbili.

Futhi iyini udumo nakakhulu chef angaba khona?

Yiba nesibindi. Ungesabi ukuba ulinge futhi bonke kumelwe uphumelele! Ikhekhe Rolls ngezandla - akusiwona nzima. Kwenze isipiliyoni sami siqu.