Hot New Year - ukuthi yini ukupheka?

amantombazane abaningi bayazibuza ukuthi yini ukupheka hot in the Year New. Kukhona izitsha eziningi ezinhle ukuthi unesithakazelo emizi onekhono. At inhliziyo ezinye inhlanzi, kanye nezinye - inyama. izingxenye engeziwe kukhona imikhiqizo yobisi, imifino.

Ukuze ukwazi ukulungiselela ashisayo loNyaka Omusha? Ungadliwa ngezithombe okwethulwa kulesi sihloko kuzokusiza ukhethe isidlo esifanele.

Meatloaf ngamaqanda inkukhu

Asiqale nge roll. Lokhu dish zingabekwa itafula zemikhosi. Kuyinto elikhanyayo, mnandi futhi kwanelise. Roll nge twist kungaba nentshisekelo abantu izizukulwane ezahlukene.

Ukuze silungiselele udinga:

• amaqanda emihlanu;
• omunye isibani anyanisi;
• 500 amagremu of inyama nengulube (ingulube, yenkomo);
• kweqembu parsley;
• usawoti;
• 4 tbsp. l. ubisi;
• pepper;
• amafutha yemifino (1 isipuni).

Inqubo roll ukupheka ekhaya ezilandelayo:

1. Okokuqala, upheke amaqanda amane kanzima abilisiwe. Ngeke kudingeke ukudala ukugcwaliswa.

2. Ngokulandelayo, ukusonta imifino no-anyanisi e-grinder inyama. Ngemva Xuba inyama nengulube.

3. Hlanganisa ubisi iqanda zokugcina, uthele ku yenkomo, uanyanisi kanye namakhambi.

4. Ngemva eziningi pepper, usawoti kanye ukuxuba.

5. Landelayo Cover ifomu nge ucwecwe ukuze imiphetho yayo bathe bevela kuzo zonke izinhlangothi. Ngemva amafutha ke ngamafutha, walala i ngisho ungqimba ukugxusha.

6. Khona-ke, phakathi nendawo yalala phansi amaqanda irowu abilisiwe, yebo, pre-ehlutshiwe.

7. Nikeza ngendlela nengulube inyama imiqulu. In the isikhungo kumele kube amaqanda.

8. Landelayo roll ukugoqa in ucwecwe ngaphandle kokushintsha isimo salo.

9. Lapho ubeka umkhiqizo epanini ukubhaka, ukuthumela kuhhavini osuke usushisa kakade imizuzu amahlanu.

10. Nanhlanu imizuzu ngaphambi kokuphela umqulu, kwanezelwa a sikhanyise kancane.

11. Khonza afudumele, uthathe izingxenye.

Duck nge apula ku celebration

Yini ukuba apheke ashisayo okumnandi ku uNyaka Omusha WamaShayina? Duck nge-apula. Lena isidlo yakudala kaNcibijane emazweni amaningi. Ikakhulukazi duck like amaJalimane, nakuba isidlo ngokuvamile ibhalwe Western futhi eYurophu Ephakathi.

Ukuze silungiselele lokhu isidlo esishisayo loNyaka Omusha, udinga:

• aphula amahlanu;
• pepper;
• weft (enesisindo mayelana ezimbili amakhilogremu);
• amabili kashukela onsundu ngaphansi;
• usawoti;
• isigamu isipuni isinamoni, apula uviniga;
• . Omunye isipuni izinongo (Provence amakhambi, rosemary nabanye);
• 2 tbsp. l. amafutha (isb, umnqumo).

Ukupheka inyama izitsha ekhaya igxathu negxathu:

1. Phatha duck, nokususa giblets, usike fat ngokweqile kanye isikhumba. Futhi, ukusika amaphethelo ala mathambo.
2. Endishini, mix amafutha omnqumo, usawoti, pepper, apple cider uviniga kanye izinongo.
3. Khona-ke etholwe amafutha marinade nedada.
4. Shiya ukuze marinate le nyoni amahora emihlanu nesiqandisi. Ngisho kangcono kungaba uma uyiyeka ngakho ngobusuku obubodwa.
5. Ngemva marinate duck, uyisuse.
6. Ngokulandelayo, usike apula ekamu, usika core.
7. Yibe usubeka ku duck baking dish.
8. Ingxenye apula Tuck ngaphakathi (njengoba zizongena), lonke walala emhlabeni.
9. Ngemva kwamahora amabili ngesikhathi Bhaka lokushisa 190 degrees. Njalo isigamu sehora ukuthambisa inyama yenkukhu amanoni juice kwakhiwa shape.
10. Nakakhuluma ngalabo apula ukuthi zishiswa, wenze Hlobisa. Sika izingcezu maphakathi nendawo, ukubeka epanini, engeza amafutha aphume isikhunta (2. Tbsp L.), Cinnamon noshukela. Pheka phezu emlilweni ophansi imizuzu emihlanu. Nakhu sipheke hot New Year. Iphele weft kufanele ukusuthiswa nezitini apula amakota noma Hlobisa zalezi zithelo.

Inyama French

Ufuna izindlela ashisayo loNyaka Omusha, kufanele sinake lokhu. Inyama French, akungabazeki, ngeke nentshisekelo eziningi. Inqubo ezintsha zokulungiselela ukudla kuthatha imizuzu engaba yishumi. Nge-awara linye ungenza ekhaya isidlo esishisayo Year New. French liyadingeka ukulungiswa inyama:

• 200 amagremu of ushizi,
• usawoti;
• ikhilogremu inyama;
• pepper;
• amabili anyanisi naphakathi;
• ingilazi yobisi;
• imayonnaise (3. tbsp l.).

Incazelo ukulungiswa izitsha ezihlwabusayo inyama:

1. Sika izingcezu inyama ukushuba ngamasentimitha amabili kuya kwamathathu. Kwenze yonkana okusanhlamvu.
2. Khona-ke dudula izingcezu, babeke enye ungqimba esitsheni baking. Khona-ke inkathi ngosawoti kanye pepper.
3. Preheat kuhhavini.
4. Khona-ke ukusika emasongweni onion isigamu (mncane). Fafaza kubo ngokulinganayo inyama.
5. Okulandelayo, nquma kwi indawo grater ushizi, bese ufafaza nabo isidlo.
6. Hlanganisa ezintathu wezipuni imayonnaise kanye nobisi.
7. Top uthele isidlo okuholela ketshezi.
8. Beka workpiece kuhhavini imizuzu ayisithupha (ungahle udinge isikhathi esengeziwe uma inyama kuyoba ezinzima).

Thina zichaza indlela ukulungiselela izitsha ezihlukahlukene hot in the Year New. Izithombe wabheka zokupheka ezithakazelisayo ongazithanda. Futhi kulabo ngifuna into pooriginalnee, sizobe ukuchaza izitsha ambalwa ngaphezulu hhayi ngaphansi esihlwabusayo.

Ingulube nge asithena

Uma udinga i izitsha ezithakazelisayo ashisayo loNyaka Omusha ke banake lokhu kudla. Isakhi esiyinhloko izitsha ezifana - ingulube. Ucedzela asithena ukudla. Ukunambitha isidlo kuvela original kakhulu. Inqubo ezintsha zokulungiselela ukudla kuthatha cishe isigamu sehora. Indishi ukulungele ukuthethelela. On ukudalwa Kulokhu uzochitha cishe imizuzu ayisithupha.

Ukulungisa sokudla okwehla esiphundu ofuna ukulungiselela:

• ezimbili clove nesweli;
• amakhilogramu yengulube (khetha ucezu meatier);
• isigamu isipuni sikasawoti;
• 3 tbsp. l. lwesinaphi;
• nanhlanu amajikijolo asithena;
• 2 tbsp. l. imayonnaise.

Ukupheka ukudla yengulube kanye asithena:

1. Okokuqala, Chop yengulube (ngaphesheya) izingcezu, kodwa hhayi ukufinyelela ekupheleni kancane ukuze uthole into efana incwadi. I ukushuba we ukusikeka - ngamasentimitha mayelana nengxenye.
2. Khona-ke uthele amanzi abilayo phezu asithena, susa imigodi.
3. Ngokulandelayo, omisiwe amaqhafuqhafu Chop, uhlanganise nge garlic othulini.
4. Khona-ke indoda usawoti kanye pepper lenhlanganisela kancane. Ungakwazi ukwengeza isinongo kancane.
5. Ngokulandelayo, uhlanganise imayonnaise, lwesinaphi isigamu isipuni sikasawoti esitsheni ehlukile.
6. A isipuni ingxube okuholela ungeze uwuthene.
7. Beka phakathi izimbotshana nombala ingxube okuholela.
8. Ngaphezu kwalokho yengulube amafutha nxazonke by isisindo (lwesinaphi imayonnaise).
9. Bopha in ucwecwe. Marinate esiqandisini cishe ngosuku (uma isikhathi akuyona kakhulu, kodwa okungenani amahora amane).
10. Ku-Bhaka osuke usushisa kakade kuhhavini imizuzu engamashumi amathathu.

1. Ngemva evulekile ucwecwe, vula inyama. Bhaka ihora (mhlawumbe kuthatha isikhashana).
2. Ngemva kwemizuzu engu-amathathu, waphinda vula inyama. imizuzu engamashumi amabili kuze kuphekwe, vula ucwecwe yengulube kuphekeke.

Pike kuphekwe kuhhavini

Yini ukulungiselela loNyaka Omusha? izitsha Zezıhlabane etafuleni samaholide kumele kube. Sikunikeza ukupheka isidlo bobukhosi - Pike eyayigcwele. I kakhulu ukudla, nge ubukeka nice kakhulu.

Ngokuba ukulungiswa uzodinga:

• amagremu 100 isinkwa;
• iqanda elilodwa;
• amakhambi (ukunambitha);
• 700 amagremu Pike;
• usawoti;
• 150 amagremu onion;
• imayonnaise;
• 200 ml yobisi;
• pepper;
• 2 tbsp. l. irayisi abilisiwe.

Ukulungiselela ukudla:

1. Hlanza Pike, kodwa isisu akakabi uRips ungasusi amaphiko. Ukuhlukanisa Phakathi ikhanda, gills ukususa.
2. Susa isikhumba, kufanele kube lula ukuba ikhasi off, uma ummese pick up.
3. Ayonquma ithambo ngasesinqeni se umsila.
4. Okulandelayo, susa nezibilini zezinhlanzi.
5. Ukuhlukanisa Phakathi inyama kusukela amathambo.
6. Cwilisa isinkwa ngobisi.
7. Yokungalungiseleli inyama, futhi izikhathi ezimbalwa. In a blender usike onion nesinkwa.
8. Melenko usike imifino.
9. Hlanganisa inyama, imifino, irayisi, anyanisi nesinkwa. Engeza pepper kanye nosawoti.
10. Phula iqanda elilodwa. Phela kahle.
11. Stuffed Pike tuck. Yenza lokhu ngokucophelela ukuze kungabi aqhume isikhumba.
12. Beka phezu ucwecwe, kokufumbathisa, Pike, unamathisele ikhanda.
13. imayonnaise Promazhte.
14. Ucwecwe ukugoqa Pike, beka kuhhavini.
15. Bhaka ihora elilodwa. Ngemva ukuhlobisa ngendlela esilindele yakho.

isidlo Original - amazambane ingulube

Futhi yini ukupheka on hot New Year? Potato ingulube. Lokhu dish ngeke nentshisekelo kanye labo bantu ungadli inyama, ngoba ukugxusha ungayithola enye imifino, ezifana neklabishi.

Ngokuba ukulungiswa izitsha zidinga:

• 300 amagremu of ushizi,
• 1.2 kg amazambane;
• amaqanda amathathu;
• ingcosana amakinati;
• ama ezimbili;
• amafutha yemifino;
• omunye ikhilogremu inyama nengulube;
• emnyama isikhuphasha (for the ukugeza);
• 3 tbsp. l. ubisi (uma kudingeka);
• usawoti;
• ezimbili uphizi ka emnyama.

Ukulungiselela izitsha zemikhosi kusuka amazambane eyayigcwele:

1. Okokuqala Bilisa amazambane emanzini anosawoti. Okulandelayo sokukhipha zonke izinto eziwuketshezi.
2. Mash amazambane, engeza amaqanda, amakinati (yashizi) ushizi nobisi. Qaphela ukuthi kufanele ecubuziwe obukhulu. Ngakho-ke, kulezi zinsuku zokugcina uthele ubisi.
3. Indlela ukupheka ukugxusha? Ukuqala usike onion. Okulandelayo, mix inyama nengulube nge izinongo. Ngemva anyanisi mix inyama. Fry.
4. Ingxenye amazambane abondiwe, shiya ngokokuhlobisa. Zonke ezinye walala epulasitikini.
5. Top nge ukugxusha. Songa roll usebenzisa ifilimu.
6. Dlulisa umkhiqizo bhaka embozwe isikhumba iphepha.
7. Nika ukuma imiqulu ingulube.
8. Uma ephuma lonke amazambane abondiwe ukwenza imilenze, izindlebe kanye nomsila lengulube.
9. Thatha ipea emnyama, zazo amehlo ukukwenza.
10. Top isikhuphasha ingulube obmazhte.
11. Beka isidlo kuhhavini osuke usushisa kakade. Pheka ezingeni lokushisa degrees imizuzu ngamakhulu amabili namashumi amabili ka. Uma Browns ingulube, kuhhavini kungenziwa ucishiwe.

Baked inkukhu

Kuyini ashisayo ukupheka uNyaka Omusha WamaShayina? Yiqiniso, inkukhu, wabhaka kuhhavini. Qaphela ukuthi lokhu ukudla akuyona esihlwabusayo kuphela ashisayo. Baked inkukhu nge imifino nerosemary fresh. Lokhu dish siyindlela win win kuthebula iholide.

Ukulungisa esishisayo New Year, udinga:

• 2 tbsp. l. ibhotela;
• inkukhu;
• usawoti;
• isibani anyanisi;
• 600 amagremu ingane izaqathe;
• eyodwa ekhanda garlic;
• asanda kutsho pepper omnyama;
• kweqembu rosemary fresh.

Ukupheka inkukhu kuhhavini:

1. fafaza inkukhu Okokuqala (ngaphandle ngaphakathi) usawoti. Thumela ihora esiqandisini.
2. Khona-ke ukuyikhipha, uyakwesula nge uketshezi izicubu protrusion.
3. Ngokulandelayo, bagcobe inyoni ngamafutha kanye pepper.
4. Ngemva Beka inkukhu ifomu kokufumbathisa.
5. Eduze walala isanqante wageza, garlic ngaphandle phezulu. Lokhu futhi abeke kweqembu rosemary.
6. inkukhu Bhaka kuhhavini osuke usushisa kakade ukuba 180 degrees. Ukupheka isikhathi - imizuzu 45.
7. Ngaphezu kwalokho lokushisa ukukhushulwa 220 degrees. Bhaka imizuzu eyishumi. Lokhu kwenziwa ukuze kuthi kuphumele brown inkukhu ecolekile.
8. Susa isidlo, vumela ukuba baphumule imizuzu eyishumi. Ngaphezu kwalokho ukukhonza. Bon appétit!

Inkukhu e ijazi noboya

Yini enye uzilungiselele ukudla okushisayo loNyaka Omusha? Ngokwesibonelo, inkukhu ijazi noboya. Lena isidlo mnandi kakhulu. Ukuze silungiselele udinga:

• 400 amagremu amazambane;
• 500 amagremu inkukhu;
• usawoti;
• ama ezimbili;
• abangamakhulu amabili amagremu ushizi (okuqinile);
• pepper.

Ukulungisa ukugcwaliswa isidingo:

• 250 ml ukhilimu (lokucuketfwe fat 25%);
• ezimbili clove nesweli;
• usawoti;
• 150 amagremu of ushizi,
• amakinati, phansi nut (cishe uhhafu ithisipuni);
• pepper.

Ukupheka inkukhu ijazi noboya libukeka kanje:

1. Ekuqaleni, thela fillet, ome ke, uthathe cubes 3 cm, ayifake endishini. Ngaphezu kwalokho, pepper, usawoti kanye ukuxuba.
2. Sika onion izindandatho uhhafu, indawo endishini.
3. Geza amazambane, ikhasi, lisike ubude imibuthano.
4. On a indawo grater ushizi Chop, ubeke eceleni ingxenye for lokufafaza, kanye nokusetshenziswa ukuphumula refueling.
5. Nigqoke clove ibhodi nesweli (ehlutshiwe), ne ngemuva ummese ukubabulala, fake nquma.
6. Esikhathini isitsha zokupheka, ukuthumela yashizi ushizi, amakinati, garlic, ukhilimu. Ngokulandelayo, uhlanganise kuze mass iyunifomu.
7. Ngo eligcotshisiwekuhovini baking dish babeka izingcezu inkukhu phezu anyanisi ke - amazambane (ingxenye). Emva ukugcwalisa amafutha isidlo ingxenye. Yibe usubeka lelo amazambane asele. Ngokulandelayo, uthele sigqoka.
8. Fafaza isidlo ushizi vukuza. Beka kuhhavini, okuyinto uke lishise degrees 180. Bhaka imizuzu engamashumi amane kuze brown golden.

Amazing isidlo - salmon nge amawolintshi

Echaza zokupheka izitsha main loNyaka Omusha, kufanele sinake lokhu. inhlanzi okunjalo Pudding kungathatha ukuziqhenya indawo phezu kwetafula. Inhlanganisela izinhlanzi kanye amawolintshi ngempela yasekuqaleni. Ngakho isidlo kuvela ezihlwabusayo kakhulu, ngibhala-ke nje.

Lokhu dish zizokhanga labo bayathanda ukudoba futhi ucwaningo ekuphekeni.

Ngokuba ukulungiswa uzodinga:

• 50 amagremu ushukela kanye ibhotela;
• ulamula ezimbili;
• imifino;
• salmon steaks (500 amagremu);
• namafutha;
• amawolintshi amahlanu;
• usawoti;
• izinhlamvu ze-sesame (ambalwa wezipuni etafuleni);
• pepper.

Ungadliwa izitsha salmon:

1. Ekuqaleni, hlukanisa izinhlanzi zibe izingxenye izingcezu obukhulu 3 cm, basihlikihle ngosawoti kanye pepper.
2. Ngokulandelayo, uthele kalamula wabaphumela evela phezulu ukusetha ijoka lula. Beka yamakhaza ihora.
3. Cindezela ijusi kusuka amawolintshi, ulilethe ngamathumba epanini, engeza bhotela, ushukela.
4. Pheka phezu ukushisa low kuze kube sauce sikhula. Nakuba njalo ugovuze.
5. Okulandelayo, ngomusa ngawakhamela steaks kusukela marinade, pat ithawula iphepha, zapaniruyte izinhlamvu ze-sesame, Fry ohlangothini ngalunye ukuze imizuzu eyisithupha amafutha omnqumo.
6. Ngemva izingcezu oluyisisekelo izinhlanzi on ipuleti, uthele ngesandla esivulekile ukulungele orange sauce. Ngokulandelayo, Hlobisa nge tincetu orange, ikhandwe ngamatshe namafilimu. Hlela isidlo imifino. Ngemva zidla etafuleni kanye ucingo izihlobo. Lokhu dish kuyoba kuwusizo kakhulu kunokulandela, isibonelo, inyama yenkukhu ethosiwe. Ngenxa yokuthi umzimba kangcono amuncwa izinhlanzi ashisayo kuka inyama noma izinkukhu.

Ekugcineni, inkampani encane

Manje ngoba sewuyazi ukuthi yini ukupheka hot in the Year New. Njengoba izithombe izindlela ezahlukene ukuze ukudla okuhle, okungase kuyo. Sithemba ukuthi uzoba ukupheka isidlo oyifunayo. Inhlanhla ebhizinisini Culinary!