Ukudla kanye iziphuzoSalads

I amasaladi ethandwa kakhulu eRussia: bayini? isaladi Russian: zokupheka, izithombe kanye nencazelo

cuisine Russian idume ezihlukahlukene zalo ezinkulukazi izitsha. Futhi ingenye yezindawo isikhundla esihlonipheke kunazo zonke phakathi kwazo isaladi. okufushane Russian lokhu isidlo wehlukile kakhulu udade nemizi yalo kwezilwandle, njengoba umthetho, siqukethe inombolo enkulu izithako, futhi ecebile, ukunambitheka eliqhakazile. Kukhona esinye isici salads yethu. Ngamanye amazwe kulungiselelwa lokhu isidlo kuthatha akukho kuka imizuzu 10-15. Sinazo inqubo efanayo lungase luthathe amahora ambalwa. Namuhla sizoxoxa kanjani ukulungiselela salads Russian. Ungadliwa isithombe kanye nencazelo uzothola kulesi sihloko.

Sihlangane "Vinaigrette"

Loku kudla kubizwa ngokuvamile babekhonza etafuleni nenkathi ebandayo. Imifino, afakiwe kuwo, abe omningi izakhi ukuze umzimba wethu. Amavithamini ebusika akwanele, futhi lokhu isaladi uyakwazi kahle umphelelisi ekudleni kwethu.

Uzodinga:

  • Svekolki 2 (esimaphakathi);
  • 2 izaqathe;
  • 2-3 amazambane aphakathi;
  • 2-3 ikhukhamba (nosawoti);
  • 1 u-anyanisi,
  • ½ amathini ka peas (ekheniwe);
  • oluhlaza feather anyanisi;
  • amafutha yemifino for refueling.

Indlela ukupheka

Beet udinga ukusebenzisa izinhlobonhlobo amnandi. Imifino kumele kahle wageza kusukela umhlaba futhi isihlabathi, bese ubilise kuze ithenda. Kufanele ithambe futhi punctured kalula. Ngemva ukushicilela imifino on ipuleti ake kuphole. Ingabe bona uhlanze ikhasi ngaphambi ukupheka? Ngezinye ngokubona kwakho, kodwa iningi nemifino okuphekwe unpeeled - ngakho ezitolo izinto eziwusizo. Engeza usawoti phakathi kwenqubo ukupheka akudingekile.

Okwamanje, siyakuphila usike ukhukhamba Diced, inyama egayiwe onion. Imifino ehlutshiwe futhi uthathe cubes bese uthumela imbiza ezivamile. Engeza uphizi ekheniwe namafutha polem.

Yonke imikhaya zokupheka isaladi Russian "isaladi" kungase kube kuyiwa. Ngezinye izikhathi engeza kancane sauerkraut noma imayonnaise. Lena kakade indaba ukunambitheka.

Adume "Olivier"

Ngakule isidlo ngezinye izikhathi izimpi yangempela: abanye bama kwelokuthi isaladi isiRashiya, abanye ukusiphika. Phela, eqinisweni kwathiwa kusungulwe waseFrance (Lyusenom Olive) futhi kwaphumelela kangangokuthi namuhla ingenye ethandwa kakhulu eRussia. Akekho uNcibijane sihamba ngaphandle awukudla ezinjalo. Futhi ngezinye izikhathi ibizwa ngokuthi ehlukile: "Capital" noma "Inyama".

Uzodinga:

  • ½ amathini uphizi ekheniwe;
  • 1 isanqante;
  • 2 amazambane;
  • amaqanda 2 (abilisiwe);
  • 1 ikhukhamba (usawoti);
  • 300 g of inyama abilisiwe (ham);
  • imayonnaise imifino.

Indlela ukupheka

Izaqathe kanye amazambane ngokucophelela iphume, sigcwale amanzi bese ubilise kuze ithenda. Cool futhi sizoyiletha usike cubes medium. Qoba imifino.

Vele usike ikhukhamba, amaqanda abilisiwe inyama. Ungadliwa for Russian salads uhlobo "Olivier" kungaba ezahlukene kancane, abanye ukuzisebenzisa ham, abanye - ingulube abilisiwe noma inkukhu. It akubalulekile kangako. Manje hlanganisa zonke izithako, engeza uphizi kanye imayonnaise.

Salad "Ubuhle Russian"

Enye dish bendabuko kanye umhlobiso iliphi iholide ngokuvamile iba "Ubuhle Russian" (isaladi). Isithombe kanye nencazelo ngaye sinikeza.

Uzodinga:

  • amaqanda 3 (abilisiwe);
  • 300 g kaHamu (abilisiwe noma inkukhu);
  • 150 g ushizi kanzima;
  • 1 abomvu bell pepper;
  • 2 amazambane abilisiwe;
  • 2 ukhukhamba naphakathi (fresh);
  • imayonnaise, amakhambi fresh uma uthanda;
  • ngokokuhlobisa - iminqumo, cherry utamatisi, ulethisi.

Indlela ukupheka

Zonke izithako uthathe cubes aphakathi nendawo, uhlanganise ngagqoka ne imayonnaise. Kukhona izinketho eziningana for nokufakwa izitsha ezifana kukhona, incike uwayehlalise izintandokazi. Okunjalo isaladi (Russian), ungasabalalisa noma izingqimba akuhlangani nhlobo. Esimweni esinjalo, isithako ngamunye kubekwa ipuleti gorochkami ehlukile futhi Ihlangana it has uqobo isivakashi.

Izintandokazi zonke "Shuba"

Lokhu isaladi yendabuko - Russian, ngaphandle-ke futhi akenzi iyiphi yokugujwa kukaKhisimusi. Sihlanganisa flavour engavamile kakhulu futhi izithako, futhi umphumela uba umane okumnandi. Kunzima ukuthola umuntu kulomhlaba abangakaze ngayizama futhi ayikuthandi isaladi "Herring ngaphansi ijazi noboya" noma nje "elingenamikhono".

Uzodinga:

  • herring;
  • 1 beetroot abilisiwe;
  • 1 izaqathe amakhulu abilisiwe;
  • 2-3 amazambane abilisiwe;
  • 1 onion naphakathi;
  • imayonnaise.

Indlela ukupheka

Imifino Ikhasi kanye grate. Herring fillet kumele ahlukaniswe ngokucophelela nelinye, ngisho nomncane, ithambo, suka isikhumba sakhe futhi uthathe cubes ezincane. Anyanisi fake zimfundiso ziba yize futhi uthele amanzi abilayo - ngakho ukuqeda ukubaba. Siqala ezokhipha isaladi yethu.

Russian (sithombe kahle) okufana izibalo - izingqimba. Kodwa ngezinye izikhathi iphuma ibe umqulu futhi wakhonza njengephayona appetizer. Kodwa thina namuhla ngeke zehluke imithetho.

Isendlalelo lokuqala - anyanisi kuso, thina nokubekwa oqoshiwe izinhlanzi kanye amafutha imayonnaise. Ngemva ungqimba ngalinye ugcobe nge imayonnaise nemifino ngokulandelana amazambane, izaqathe kanye beet. Top isaladi imayonnaise embozwe ungqimba mncane futhi ahlotshiswa.

Salad "Mimosa"

Enye dish ethandwa eRussia. Iphinde silungiselela izinhlanzi, kodwa kuvela ithenda kakhulu.

Uzodinga:

  • Imbiza inhlanzi okusemathinini emafutheni (salmon, saury, noma ukunambitheka yakho);
  • 2 izaqathe nalasemkhatsini;
  • 2-3 amazambane aphakathi;
  • 3 amaqanda kanzima abilisiwe;
  • imayonnaise, dill.

Indlela ukupheka

Izaqathe kanye amazambane okuphekwe, epholile futhi ahlanze. Grate (e ngabanye amapuleti elincane). Amaqanda ikhasi futhi eceleni grate amaprotheni neqanda isikhuphasha. Of ukuhlanganisa okusemathinini ketshezi futhi khumbula izinhlanzi ngemfoloko. Fake usike dill.

Izinhla livulwa ukudla kwethu (elingenamikhono ngamunye imayonnaise): inhlanzi, amaqanda qanda, morkovochka amazambane. Smazhem phezulu nge imayonnaise ufafaze yashizi amaqanda isikhuphasha. Lesi sidlo kufanele waphikelela amahora ambalwa ngaphambi kokuba zikhonze.

Kufinyeta

Namuhla, siye owayinaka amasaladi ethandwa kakhulu cuisine Russian. Kumele kuqashelwe ukuthi le akugcini ngokwehlukahlukana kwabo. Amasaladi uzilungiselele nge imifino, izithelo ngisho kuvuna ukuze zisetshenziswe esikhathini esizayo. cuisine Russian mkhulu ngempela futhi ezihlukahlukene, futhi thina ngokuqinisekile ayobuyela ke. Kodwa-ke kuyoba esinye isihloko. Ujabulele ukudla kwakho!

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