Salad "Sun": iresiphi

Uma ukungicika standard, amasaladi kakhulu, futhi ufuna ukubeka etafuleni ngento yokuqala futhi ngesikhathi esifanayo esihlwabusayo ezidliwayo, sinikeza okunye okukhethwa kukho. It - isaladi "Sunshine". Bright, okungavamile, okubabayo - kuyoba umhlobiso wangempela etafuleni. Ukupheka ke awudingi a lot of izithako kanye nesikhathi. Namuhla sibheka izindlela ezimbalwa izitsha.

Kakhulu elula isaladi iresiphi

Thina uzodinga: inkukhu - 200 amagremu, esilinganayo - isanqante e-Korean, orange - eyodwa enkulu elilodwa. Ushizi - 150 amagremu, ezintathu abilisiwe inkukhu amaqanda, chips round - omunye pack of imayonnaise - 200 amagremu. Siqala ukulungiselela isaladi yethu "Sunshine". I selehlile inkukhu abilisiwe sibe yimichilo. Ehlutshiwe orange izindonga asikwe tincetu nendawo endishini ijusi okuholela. Amaqanda noshizi basihlikihle eceleni on a grater. Chips ukuthi kukhona lonke futhi badiliza nganxanye behlobisa lonke ezincane zimfundiso ziba yize. Sisakaza yethu isaladi izingqimba, futhi ngayinye kuwo Athambisa imayonnaise: qala ngezihloko inkukhu ke - izaqathe, amawolintshi, ushizi, amaqanda, ekugcineni - chips, kungukuthi agcotshisiwe nge imayonnaise. Emhlabeni isidlo esiphelele ukubola wonke chip njengoba imisebe yelanga. Sinikeza ezimbili ezimpondweni phisa. Zonke kungenziwa wakhonza isaladi "Sunshine" etafuleni.

Recipe "Sun" inkukhu inyama nemifino, ekhule

Izithako: 300 amagremu inkukhu inyama, amazambane amathathu, ezintathu utamatisi amagremu 100 ushizi, pepper, ezimbili, eziyishumi iminqumo, usawoti kanye imayonnaise. Ukuthola ukulungiswa. Bilisa anosawoti amanzi amazambane kanye nenyama, epholile futhi uthathe cubes. Izindandatho usike iminqumo, ezintathu indawo grater ushizi, uthathe cubes omunye pepper notamatisi. Zonke izithako uzilungiselele kuthiwa kahle exubile, engeza imayonnaise uhlanganise futhi. Ngemva kwalokho, zisakazwa ipuleti flat nihlobise nopelepele, ophuzi. Zonke Salad "Sunshine" isilungele. Imizuzu 20-30 ukukhonzwa.

"Sunshine" nge cod kwesibindi

Okokuqala udinga ubilise amazambane amathathu amaqanda amane. Sika amazambane ku cubes ezincane futhi basakaze isidlo. Sika anyanisi oluhlaza, omunye ugongolo therefrom ukwenza ungqimba olandelayo. Thatha amathini amabili isibindi cod, uhlangane nabo bonke ketshezi Mash isibindi kanye nokusebenzisa kwayo i-ungqimba sesithathu. On the abamhlophe izikhupha ukwabelana amaqanda, deda kuqala on a grater indawo futhi azihlanganise imayonnaise, inani elincane. Sabalalisa ku esibindini. Okulandelayo uhlakaze imbiza iminqumo, pitted ngempela kunqunywa amaprotheni yabo.
Khona-ke bakuthinte izikhupha in a grater encane futhi wenze esinye ungqimba. It uhlala ukuhlobisa isidlo. Thatha engamakhulu amagremu amazambane chips futhi uwafake embuthanweni, njengoba imisebe yelanga. Dweba phezu grid isikhuphasha imayonnaise ku isikhala esingenalutho thina abeke izingcezu iminqumo. Kulesi isaladi, "Sunshine" nge chips ngomumo. It uhlala ukuze uyinike phisa. Ukuze wenze lokhu, sithumela imizuzu 60 kuya ku esiqandisini.

Omunye iresiphi isaladi bethu cod kwesibindi

Lokhu dish ingalungiswa ngokushesha okukhulu, futhi kuyoba dinner egcwele. izithako ezidingekayo: isibindi cod - eyodwa yasebhange amazambane ezine futhi amaqanda, anyanisi oluhlaza, iminqumo, chips futhi imayonnaise. Manje sizokwenza isaladi, "Sunshine". Indlela nelesitsha yasekuqaleni futhi okumnandi esilandelayo. Ubilise amazambane kanye namaqanda. Bobabili ezintathu on a grater emihle, kanye isikhuphasha kusukela amaprotheni wedwa. Cod liver oil Mash u hlanganise anyanisi oluhlaza, pre-phansi. Yeminqumo unciphe ngesigamu. Siqoqa isaladi izingqimba promazyvaya imayonnaise ngalinye. I-oda izingqimba kuyinto: amazambane, cod kwesibindi onion exutshwe imayonnaise osugugile amaprotheni isikhuphasha. Qeda umhlobiso isaladi: Beka isigamu phezulu iminqumo, nasemaceleni - wonke chips. Nokho, ezinye emizi usebenzisa lokhu kuhluka ukulungiselela, wabiza lesi isidlo isaladi "Sunflower", kodwa, isimiso, ngokuyisisekelo futhi ukunambitheka azishintshiwe.

Kugcine isaladi iresiphi "Sun" nge chips

Ukubukeka ukudla okunjalo bayokwazisa ezinganeni, futhi ukunambitheka okukhulu ke - konke. Sidinga mikhiqizo: amakhowe futhi inkukhu webele - 300 amagremu, sweet corn - ebhange, amaqanda - izingcezu eziyisikhombisa, ushizi kanzima - 150 amagremu imayonnaise, iphakethe esithosiwe. Sifeza umsebenzi wokwenza amalungiselelo. Inkukhu webele ngamathumba, elinde indlu yayo, uthathe yizicucu ubukhulu ezincane. Bit engeza ezinye usawoti, ufafaze isithokelo ekhethekile. Fry amakhowe lisikiwe. Bilisa amaqanda, nihlanze, ukwehlukanisa emhlophe kusukela isikhuphasha. Ngokulandelayo, omahhadlahhadla encane izikhupha grater ezine futhi abamhlophe konke izikhupha ezisele - kwi ezinkulu. Ushizi kanye deda fake. Lahla uketshezi corn. Imikhiqizo uzilungiselele uqale beka eyodwa isaladi imayonnaise lubricating kusendlalelo ngasinye. Isendlalelo kuqala inkukhu webele, kwesibili - amakhowe ethosiwe, eyesithathu - amaqanda, sesine - ushizi, yesihlanu - izikhupha ngaphandle imayonnaise. I last ungqimba - corn, futhi ngaphandle imayonnaise. Manje ubeke isaladi esiqandisini for 3-4 amahora. Ngaphambi sikhonza emhlabeni "ilanga" ukusabalala chips, imisebe yelanga. Salad ukulungele ukukhonzwa. Bon appétit!