Ukudla kanye iziphuzoSalads

Isaladi Royal caviar abomvu

Ngokuvamile etafuleni iholide zingatholakala esilandelayo "phesheya" isaladi ne-squid. Nge obomvu nezibiliboco izitsha abasakwazi ezingavamile. Kanjani kungcono ukusebenzisa, futhi sihlaziya. nezibiliboco Red endaweni ekhethekile phakathi Kusaphazwa izibiliboco. Ngasekuqaleni kwaleli isidlo esimnandi kwaba imfanelo etafuleni lenkosi. Yande ezweni lethu, lokhu kulungiswa lithole muva nje, kuphela kwekhulu lamashumi amabili. Kwakuwusuku okokuqala obomvu nezibiliboco yaqala ukubonakala ku-amatafula izakhamuzi abahlala Petersburg (Leningrad) naseMoscow. Namuhla ukunambitheka umkhiqizo baziswa bonke abakhileyo ezweni lakithi kusukela Kaliningrad kuye eMpumalanga Ekude. Nje nezibiliboco eminyakeni embalwa isibe omunye "ukushaqeka" isikhundla ukuthekelisa eJapane naseYurophu. Esikhathini sethu, ukukhiqizwa kwanoma caviar abomvu silawula yonke yi-Russian Federation.

"Gimmick Russian", okungukuthi okuthiwa caviar abomvu kanye emazweni angaphandle, ngokushesha won nabalandeli bakhe. Waqala afake gourmet izitsha, kanye wobuciko Culinary ngenxa waqala ukuhlobisa amatafula hhayi kuphela VIPs, kodwa futhi izakhamuzi ezivamile abazi ukudla okuningi okumnandi. Sibheka ukulungiswa omunye izitsha ukuthi iwine ngempela isihloko sibe nokuziqhenya ngobuzwe baso. It - isaladi "Royal caviar abomvu."

Pearl cuisine Russian waziwa isikhathi eside. Salad "Royal" ne-squid futhi abomvu nezibiliboco idili ukunambitheka yakho hhayi kuphela kulaba babusi omkhulu zoMbuso, kodwa abamenyiwe kusuka emhlabeni wonke. Namuhla, iresiphi liyatholakala kubo bonke, futhi izithako ezifanele, kulula ukwenza ekhaya. Ukuze isaladi real "Royal" caviar abomvu, sidinga:

  • nezibiliboco - Bank 1 (140 g);
  • ikhukhamba - 1 isiqeshana;
  • Imbaza (okuphekwe ehlutshiwe) - 200;
  • amaqanda (abilisiwe) - 4 izingcezu (amaprotheni adingekayo kuphela);
  • ushizi kanzima - 100g;
  • Imayonnaise - 100 g;
  • usawoti.

Salad "Royal" ne-squid futhi caviar kumele babe inhlobo efanele. Kumele sandile enhle ezijulile isaladi isitsha. Isendlalelo kuqala ukubeka ogayiwe (on a grater encane), ushizi, njll - nezimfanzi. Ngalesosikhathi embula yashizi kwi indawo grater ikhukhamba, wakhonza fake yashizi amaqanda amaprotheni. Ekupheleni kwalezi izingqimba ezine embozwe ungqimba enhle umfaniswano caviar. I okwakhe izitsha wena nakanjani kusimangaze izivakashi!

Kuyaphawuleka ukuthi isaladi "Royal" caviar abomvu kudinga ukunakwa lapho ebeka kusendlalelo ngasinye. Bayobizwa embozwe nomzimba omncane, anezikhala Lihle ka imayonnaise kancane engeza ezinye usawoti. Ngaphambi sikhonza isidlo kufanele nakanjani yilo ihora 1.5-2. Khona-ke isaladi ukuthola yonke ukunambitheka kwako futhi alondoloze izici ezicashile kusendlalelo ngasinye.

Ake sithi wena nomndeni wakho kakade Salad ajwayelekile "Royal" caviar abomvu, futhi babengeke beveza into entsha. Akunzima! Ngaphandle kokuhamba izindinganiso eziphakeme izitsha langaphambilini, ukulungiselela "Olivier royally." Lungisa lokhu isaladi kungase futhi kube kusuka inhlanzi obomvu, kodwa amaqanda futhi squid ehlangana kangcono. izithako:

  • Amaqanda - 5 PC.
  • Amazambane - 3-4 PC.
  • Imbaza - 100 g;
  • uphizi Canned - 400 g;
  • salmon Roe - 100 g;
  • ukhukhamba - 3-4 izingcezu;
  • imayonnaise - 200

Zonke izithako ngaphandle amaqanda, ukusika futhi ixubene imayonnaise. Ugcina isaladi ekujuleni, njengoba umthetho, plate ingilazi. Indishi lihlotshiswe anyanisi oluhlaza nemifino. Kodwa ubuhle kanye ukunambitheka emizweni ezintsha ukumboza Olivier ngisho, ungqimba ezondile caviar abomvu. ukubukeka okusha, ukunambitheka omkhulu futhi imimoya okusezingeni eliphezulu aqinisekisiwe.

Abantu abaningi bayawazi ezihlukahlukene izitsha noma izimfanzi isaladi ne-squid. Kusukela nezibiliboco ukwenza okuthile okuthakazelisayo Angikwazi ukujabulisa bonke abantu. Lokhu uju akuyona ezishibhile, it is ngokuvamile kusetshenziswa ukulungiswa okusheshayo sandwich ukudla. Kodwa kholwa kimi, onentshisekelo isaladi kunambitheke kangcono futhi ngempela uzobe kuyancomeka abantu ukuthi iphathwa zale okujabulisa.

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